Recipes

Recipes The Cooking Of Provincial France - Time Life 1970 : Hardcover Publisher: 1970 Binding: Hardcover Number of pages:.128 Condition:   Good,     I have many books on sale, please check my listings. I am happy to combine and save postage for you.

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Following the phenomenal success of The Silver Spoon, this book presents a collection of over 400 summer recipes for all lovers of Italian food, collected by the team behind the original book. Recipes from an Italian Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients. From informal picnics to family barbecues and entertaining outdoors, Recipes from an Italian Summer has the perfect dish for every day of summer, in a collection greatly expanded from the original book. Format:Hardback Pages:432

  Author(s): Raymond Blanc  Title:      Recipes from Le Manoir Aux Quat' Saisons  ISBN:  0 356 19154 0  Publisher/place: Macdonald, London  This Edition: first paperback edition  Year of Publication: 1990  First Published: 1988  Binding: paperback (large)  Number of pages:  280  Weight: 1113g  Condition:   Very good     

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This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days "Gourmet results -- quickly, easily and with a minimum of ingredients and steps." The rich, varied and delicious vegetarian recipes in this easy-to-use cookbook can be prepared in 30 minutes or less. The ingredients are readily accessible and provide a wonderful range of choices and combinations that will appeal to the whole family, both occasional vegetarians and those who have adopted the lifestyle completely. Most of these quick and easy-to-prepare recipes are also low fat and low sugar, which further enhances their health benefits. Among the 150 recipes are meals to suit every taste and occasion, from hearty and delicious breakfasts and lunches to main meals suitable for entertaining. The foolproof recipes are arranged in the following categories for easy access: Starters, salads and snacks Soups Pasta and grains Beans, lentils and tofu Sides Desserts Packed with epicurean delights, "The Best 30-Minute Vegetarian Recipes" will appeal to dedicated vegetarians and meat-eaters alike. Features Summary Quick and easy vegetarian recipes for any time of the day. Author Marie Claude Morin Publisher Robert Rose Release date 20110707 Pages 224 ISBN 0-7788-0266-3 ISBN 13 978-0-7788-0266-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavourful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi. This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavour. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook! Features Summary Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. Author Lee O. Young (Author), Lee Kyou-Tae (Author) Publisher Tuttle Publishing Release date 20180710 Pages 128 ISBN 0-8048-4860-2 ISBN 13 978-0-8048-4860-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by Lisa Clark specifically for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. Best of all, you don¿t need to be an experienced baker to achieve success with these recipes. They are easy to follow and use everyday ingredients. The Cookie Jar will take you back to the days when baking was therapeutic and an important part of life. Features Summary The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by Lisa Clark specifi cally for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. Author Lisa Clark Publisher Struik Publishers (Pty) Ltd Release date 20160829 Pages 111 ISBN 1-4323-0663-4 ISBN 13 978-1-4323-0663-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do. Features Summary Features modern recipes, with ancient grains. This title intends to satisfy your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes... Author Laura Agar Wilson Publisher DK Pub Release date 20150330 Pages 256 ISBN 0-241-18537-8 ISBN 13 978-0-241-18537-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 13 working days From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets. Features Summary 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread. Publisher Jacqui Small LLP Release date 20130801 Pages 62 ISBN 1-909342-16-5 ISBN 13 978-1-909342-16-3

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Inspired by the foxtrot, this new book from chef Allegra McEvedy brings together a variety of tempos and cooking styles to create a unique collection of recipes all based around the rhythm of Quick-Quick-Slow. Each Slow involves an initial input of kitchen time, then the canny cook walks away and lets nature take its course, only returning to whip up the Quicks and make any necessary finishing touches to the long-loved slow. The Slow recipes are about more than low and slow stews bubbling away: they explore how time not only affects flavour and texture but allows for magic to happen. Allegra draws on pickling, proving, curing, pressing, marinating, infusing and preserving as inspiration for the time-takers that are at the heart of each triumvirate. With the slow element underway, Allegra matches each one with a couple of eye-catching Quicks: speedy dishes that can be created in minutes, designed and crafted to complement, and in some cases complete, the accompanying Slow. And it's this change of tempo within each threesome of Quick Quick Slow that keeps the energy and pace of first the book and then the food that comes out of it both varied and exciting. There are simple suppers, light lunches, plenty of face-free veggie recipes and family feasts; stylish recipes for when you have guests to impress, and fun, flavoursome kid-friendly meals too. With Szechuan Treacle Crusted Pork Belly, Jamaican Oxtail Stew, and Dark & Stormy Gingerbread with Angostura Honeycomb, Allegra's food foxtrot has the right moves for everyone. Format:Hardback Pages:192

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The Geeky Chef is back with even more delicious, real-life recipes from your favorite sci-fi and fantasy books, movies, TV shows, and video games. Discover the foods you've always wanted to taste from realms like The Lord of the Rings and Harry Potter to The Legend of Zelda, Firefly, Minecraft, Final Fantasy, and more. In the Geeky Chef Strikes Back, author Cassandra Reeder has imagined the delicious foods in these faraway worlds and created recipes that are sure to transport you to galaxies far, far way. So if you've found yourself craving Pumpkin Juice from Harry Potter, Lingonberry Pancakes from The Big Lebowski, Norma's Cherry Pie from Twin Peaks, Wife Soup from Firefly, or the White Dragon Noodles from Blade Runner, then look no further. With easy step-by-step instructions and fun theme photos, these creative recipes are perfect for your next big viewing party or your standing reservation for a party of one. Fantasy foods are fantasy no longer! Features Summary Geek out with fifty new unofficial recipes from Cassandra Reeder, inspired by your favorite science fiction and fantasy books, movies, television shows... Author Cassandra Reeder Publisher Race Point Publishing Release date 20170823 Pages 152 ISBN 1-63106-293-X ISBN 13 978-1-63106-293-3

Don't you just love animals and the awesome things they do? Don't you just sometimes wish you could live outdoors too? And don't you just love making yum things to eat - to surprise all your friends with a great-tasting treat? Then this title is the right thing for you: it is bursting with flavours - and animals too! You will learn as you cook and cook as you learn - there's a new surprise waiting, each page that you turn! Awesome animals - rhymes & recipes follows in the footsteps (or rather paw prints?) of the popular African animals - rhymes & recipes, in which Tracy Going took young readers on safari through the African bushveld - and the kitchen. Continue the fun with this even more exciting collection of rhymes and recipes - where you'll meet with more fascinating creatures and whip up some super-scrumptious dishes as you go! Format:hardback

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days 'I love these girls and their approach to food and life, I'd like to sit around their table everyday' Anna Jones, author of A Modern Way to Cook Grounded in the belief that 'less is more', A Simple Table is about a shared love for a natural, balanced and sustainable way of living, good food and drink, and the simple measures we can take to have a healthier body and mind.Chi and Natali's easy recipes are brimming with beautiful flavours and full of fresh, whole foods that provide energy for the challenges of modern life. Gently guiding you towards ingredients that nourish your body, nothing is 'forbidden'; rather their focus is on eating uncomplicated, healthy, natural food. In addition to the recipes, the book offers rituals that instil calm within a busy daily routine; from natural beauty and tips for sleeping, to gentle movement, meditation and daily gratitude. Amid the pressures and demands of modern life, A Simple Table will encourage us to stay grounded. Feed your body and soul with this book designed for the way we live now. Features Summary The first cookbook by founders of London-based healthy drinks company The Pressery is full of nourishing, natural recipes and rituals for a healthier body and mind. Author Chi-San Wan (Author), Natali Stajcic (Author) Publisher Yellow Kite Release date 20170323 Pages 256 ISBN 1-4736-3256-0 ISBN 13 978-1-4736-3256-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin. In fact, on the American Diabetes Association website, the number one searched word by online visitors is, you guessed it, chicken.To keep up with the popular appetite for all things poultry, the ADA has teamed up with best-selling author Linda Gassenheimer to cook up Quick and Easy Chicken, an affordable, easy-to-follow collection of chicken recipes designed for people with diabetes or prediabetes. With more than five dozen recipes based on flavors and traditions from around the world, this handy little volume is stuffed with quick, easy, flavorful recipes everyone will love.Highlights include Fresh Herbed Chicken with Red Potatoes and Green Beans; Gorgonzola Chicken Scaloppini with Fresh Linguine and Sweet Pimento; Chicken Satay with Thai Peanut Sauce and Broccoli Rice; Sangria Braised Pulled Chicken Sliders with Quick Slaw; and Moroccan-Spiced Chicken with Spinach and Lentils. Features Summary Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin... Author Linda Gassenheimer Publisher American Diabetes Association Release date 20150402 Pages 112 ISBN 1-58040-563-0 ISBN 13 978-1-58040-563-8

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan, Whole explores the personal relationship between each contributor and the food they make. Drawing from their collective experience, the healthy wholefoods recipes within are simple to make and are designed to nourish body and mind.When it comes to what we eat, the ever-increasing demand for wholefoods and better options speaks volumes for how much we value good health. WHOLE is more than a cookbook. It is a platform to begin a conversation; to educate, to inspire, and to engage the wider community in a discourse about what we eat and the ripple effect that food has throughout all aspects of our lives. Features Summary Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Author Bronwyn Kan (Author), Mondays Wholefoods (Text writer), The Caker (Text writer), Health Yeah! (Text writer), Heal Thyself (Text writer), Bonnie Delicious (Text writer), Healthy Always (Text writer), Snackpack (Text writer), Carew Kitchen (Text writer), Be Good Organics (Text writer) Publisher Beatnik Publishing Release date 20170820 Pages 192 ISBN 0-9922648-6-3 ISBN 13 978-0-9922648-6-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days For over 25 years, millions of families have trusted Annabel Karmel's expertise in feeding. Now, Annabel's Baby-Led Weaning Recipe Book has been designed for parents wanting to explore self-feeding. Championing a flexible approach to feeding, this book makes for the ideal stand-alone guide for those wanting to explore baby-led weaning (BLW) exclusively. Or for those wanting to introduce BLW alongside spoon-feeding purees, it can be used as a companion cookbook to Annabel's New Complete Baby & Toddler Meal Planner which is filled with her famous puree recipes. This delicious, nutritious collection of 120 family friendly recipes is paired with useful advice and essential tips to equip parents with the power to choose what's best for their baby. Whilst purees provide an obvious bridge between liquid and solid foods, self-feeding offers a prime opportunity for babies to discover their natural abilities to explore a wide variety of tastes and textures, encouraging independence and good eating habits. Many families find that incorporating a mix of both works best for their baby. Whether you are choosing exclusive BLW or combining with spoon-feeding, Annabel's Baby-Led Weaning Recipe Book is the ultimate companion for exploring self-feeding safely. "Annabel's baby-led weaning recipes are a great addition to her failsafe purees. Combining the two methods helps ensure optimum nutrition while helping your baby to develop those important motor skills and enjoy social family mealtimes." Sarah Almond Bushell, Registered Dietitian and Consultant Nutritionist Features Summary For over 25 years, millions of families have trusted Annabel Karmel's expertise in feeding. Now, Annabel's Baby-Led Weaning Recipe Book has been designed for parents wanting to explore self-feeding. Author Annabel Karmel Publisher Palazzo Editions Ltd Release date 20170525 Pages 224 ISBN 1-78675-084-8 ISBN 13 978-1-78675-084-6

98 Popcorn Recipes - Ebook           NB. This is an ebook.  An ebook is a digital file and not a paper bound book.  This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost.   Here is a sampling of some of the delicious recipes included in this ebook: Baked Nutty Caramel Corn Barbecued Popcorn Butterscotch Almond Popcorn Mix Cheddar Bacon Popcorn Cheesy Popcorn Cajun Popcorn Fall Harvest Popcorn Honey Caramel Corn Nutty Orange Popcorn Pina Colada Popcorn Pizza Flavored Popcorn and dozens more delicious popcorn recipes!

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Need simple solutions to specific challenges with Java 8 and Java 9? This book of practical recipes provides a quick, easy reference for developers who prefer useful examples over detailed explanations. Modern Java Recipes shows you how to solve a wide range of problems using the newest features of Java. Learn functional programming with lambdas, method references, and streams Adopt the new static and default methods in interfaces Work with the new set of functional interfaces added to the language Use collectors and comparators to search, filter, and sort data Employ the new Optional type and use it correctly Understand the new java.time package to handle Date and Time functionality, including time zone adjustments Use the Java Read-Eval-Print-Loop in Java 9 Employ the new Jigsaw mechanism to modularize deployables Features Summary Need simple solutions to specific challenges with Java 8 and Java 9? This book of practical recipes provides a quick, easy reference for developers who prefer useful examples over detailed explanations... Author Kenneth A. Kousen Publisher O'reilly Media, Inc, Usa Release date 20170825 Pages 200 ISBN 1-4919-7317-X ISBN 13 978-1-4919-7317-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. Features Summary Easy peasy authentic Japanese dishes for home cooks Author Tim Anderson Publisher Hardie Grant Books (UK) Release date 20170914 Pages 224 ISBN 1-78488-114-7 ISBN 13 978-1-78488-114-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Have you ever been frustrated by the sheer number of dishes you have to wash after cooking a meal? Never fear--the one-pot solution is here! 150 wonderful recipes that can be made with only one pot minimize clean-up and maximize taste! Make a tender Spring Lamb Stew, a refreshing South Indian Yogurt (Pomegranate & Peanut Raita), or vitamin-filled Steamed Greens with Lemon and Coriander. The selections included cover poultry, meat, fish and seafood, vegetables and beans--everything you could want to cook! Serve gourmet meals without the endless washing up, and wow your family and friends. Features Summary A new entry in the popular 150 recipes series provides a variety of recipes that can be cooked in just one pot, making clean-up easy. Spanning a huge variety of food groups and including colour photos of each dish... Author Anne Sheasby Publisher Love Food Release date 20170104 Pages 256 ISBN 1-4748-1750-5 ISBN 13 978-1-4748-1750-9

Better Than Vegan 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds TITLE                       :  Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds FORMAT                   :   eBOOK  - PDF + ePUB + MOBI READERS               :     Windows & Android - Mobile/iPhone; Tablet; iPad;  e-Reader;  Kindle; Laptop; PC PUBLISHER             :   BenBella Books LANGUAGE             :   English PAGES                     :   304 ISBN                         :  9781939529428 SUMMARY/REVIEW:   EATING  HEALTHY  JUST  GOT  A  WHOLE  LOT  EASIER!  A whole-foods, plant-based diet is the healthiest possible way to eat?but veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives?The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food. In Better than Vegan, the author provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious. * eBook is available on CD with free software below. eBooks can be read on the move - travelling as a passenger or waiting for an appointment - on any device/readers as listed.  With the free Text-To-Speech software, the eBook can be listened to at leisure. *      

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic! Features Summary Epic Vegan is a collection of over-the-top vegan comfort food recipes. Author Dustin Harder Publisher Fair Winds Press Release date 20190701 Pages 192 ISBN 1-59233-876-3 ISBN 13 978-1-59233-876-4

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Starbucks Coffee Recipes   - Ebook                      NB. This is an ebook.  An ebook is a digital file and not a paper bound book.  This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost.               Delicious recipes include: Starbucks Chai Tea Minty Hot Mocha Harvest Coffee Cider Caramelized Espresso Frappe Starbucks Frappuccino Starbucks Almond Biscotti   and many more !  

89 Recipes for Coffee Lovers  - Ebook           NB. This is an ebook.  An ebook is a digital file and not a paper bound book.  This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost.   Recipes include: Alexander Espresso Canadian Coffee Alpine Carnival Amaretto Coffee Black Forest Coffee Buttered Rum Coffee Cafe Cappuccino Cafe' Mexicano Cajun Coffee Chocolate Mint Coffee Float Dublin Dream Iced Cinnamon Coffee Kahlua Irish Coffee Italian Coffee with Chocolate Vanilla Almond Coffee

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Slow cooker cookbook featuring 165 recipes and color photography with each recipe. Authors are the popular Crockin' Girls Nicole Sparks and Jenna Marwitz who have more than 550,000 fans on their Crockin' Girls Facebook page. Features Summary Slow cooker cookbook featuring 165 recipes and color photography with each recipe. Authors are the popular Crockin' Girls Nicole Sparks and Jenna Marwitz who have more than 550... Author Nicole Sparks (Author), Jenna Marwitz (Author) Publisher Crockin Girls LLC Release date 20120420 Pages 371 ISBN 0-9849614-0-2 ISBN 13 978-0-9849614-0-5

930 Diabetic Recipes - Ebook           NB. This is an ebook.  An ebook is a digital file and not a paper bound book.  This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost.   Over 400 pages of delicious recipes including: Lemon Oatmeal Crispies Chocolate Coconut Macaroons Mexican Goulash Rice and Cheese Casserole Jiffy Fruit Cobbler Miracle Rise Chocolate Cake Banana Bread Lemon Pie Aloha Chicken Monster Cookies Chocolate Dunking Cookies Chocolate Peppermint Cookies And so many many more!!! 

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