Recipes fish dishes

500 Recipes Fish Dishes Marquerite Patten 1969 : Softcover Publisher:  1969 Binding: Softcover Number of pages: 96 Condition:   Good, I have many books on sale, please check my listings. I am happy to combine and save postage for you.

 Fish and Seafood - A Collection of over 100 Essential Recipes  

Buy Fish & Seafood Braai,Best South African Recipes for R25.00

Buy Fish and Seafood Braai Best South African Recipes. DAlessandro, Rob; van Wyk, Magdaleen, Barton. P for R65.00

Buy Fish, Indian Style: 100 Simple Spicy Recipes: by Atul Kochhar (Hardcover) for R100.00

  Howard Timmins, South Africa, 1982. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are clean & bright.   "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".

  Howard Timmins, South Africa, 1962. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are covered with stuck down library type plastic. Occasional foxing. 126 pp.  "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".

"This book demystifies sushi, making these delightful Japanese dishes accessible to all. Suitable as party snacks, appetizers, or main meals, there is far more to these dishes than raw fish and rice. This imaginative collection of recipes includes such delicacies as asparagus and omelet rolls, smoked trout sushi boats, and chicken teriyaki rolls." "Created to get your taste buds tingling, you will also be able to impress family and friends with your daring cuisine." "Part of a series for the adventurous cooks, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile sushi recipes."        

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Have you ever been frustrated by the sheer number of dishes you have to wash after cooking a meal? Never fear--the one-pot solution is here! 150 wonderful recipes that can be made with only one pot minimize clean-up and maximize taste! Make a tender Spring Lamb Stew, a refreshing South Indian Yogurt (Pomegranate & Peanut Raita), or vitamin-filled Steamed Greens with Lemon and Coriander. The selections included cover poultry, meat, fish and seafood, vegetables and beans--everything you could want to cook! Serve gourmet meals without the endless washing up, and wow your family and friends. Features Summary A new entry in the popular 150 recipes series provides a variety of recipes that can be cooked in just one pot, making clean-up easy. Spanning a huge variety of food groups and including colour photos of each dish... Author Anne Sheasby Publisher Love Food Release date 20170104 Pages 256 ISBN 1-4748-1750-5 ISBN 13 978-1-4748-1750-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Vegan food is everywhere, it's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book. Features Summary Vegan food is everywhere. It's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Covering ingredients... Author Saskia Fraser (Author), Flame Tree Studio (Creator) Publisher Flame Tree Publishing Co Ltd Release date 20170615 Pages 224 ISBN 1-78664-478-9 ISBN 13 978-1-78664-478-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. Features Summary Easy peasy authentic Japanese dishes for home cooks Author Tim Anderson Publisher Hardie Grant Books (UK) Release date 20170914 Pages 224 ISBN 1-78488-114-7 ISBN 13 978-1-78488-114-6

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Inspired by the foxtrot, this new book from chef Allegra McEvedy brings together a variety of tempos and cooking styles to create a unique collection of recipes all based around the rhythm of Quick-Quick-Slow. Each Slow involves an initial input of kitchen time, then the canny cook walks away and lets nature take its course, only returning to whip up the Quicks and make any necessary finishing touches to the long-loved slow. The Slow recipes are about more than low and slow stews bubbling away: they explore how time not only affects flavour and texture but allows for magic to happen. Allegra draws on pickling, proving, curing, pressing, marinating, infusing and preserving as inspiration for the time-takers that are at the heart of each triumvirate. With the slow element underway, Allegra matches each one with a couple of eye-catching Quicks: speedy dishes that can be created in minutes, designed and crafted to complement, and in some cases complete, the accompanying Slow. And it's this change of tempo within each threesome of Quick Quick Slow that keeps the energy and pace of first the book and then the food that comes out of it both varied and exciting. There are simple suppers, light lunches, plenty of face-free veggie recipes and family feasts; stylish recipes for when you have guests to impress, and fun, flavoursome kid-friendly meals too. With Szechuan Treacle Crusted Pork Belly, Jamaican Oxtail Stew, and Dark & Stormy Gingerbread with Angostura Honeycomb, Allegra's food foxtrot has the right moves for everyone. Format:Hardback Pages:192

Subtitle: Hamlyn all Colour Cookbook Author: Sunil Vijayakar Publisher: Hamlyn (2014) ISBN-10: 0600626822 ISBN-13: 9780600626824 Condition: Very Good. Light wear to cover edges and corners. Binding: Softcover Pages: 240 Dimensions: 16.6 x 14 x 1.5 cm +++ by Sunil Vijayakar +++ Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual textures and flavours, as you choose from an exciting array of dishes, from Duck with honey and lime sauce to Peanut, squid and noodle salad, to Sesame tuna with spicy noodles. With a wide range of dishes including broths, main courses, salads and snacks, you can enjoy Chinese cuisine at any time of day, in your own home.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Creme Brulee. Features Summary Acclaimed chef Cyrus Todiwala reveals his special spice box and his secrets to spicing up every mealtime. Author Cyrus Todiwala Publisher Mitchell Beazley Release date 20160602 Pages 240 ISBN 1-78472-128-X ISBN 13 978-1-78472-128-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients. From hearty weekday dinners - such as Teryaki Pork Meatballs and Blackened Salmon Fajitas - to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week. Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps. Features Summary Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. This collection of recipes will help you make ingeniously simple... Author Good Food Guides Publisher Bbc Books Release date 20181114 Pages 288 ISBN 1-78594-393-6 ISBN 13 978-1-78594-393-5