Recipes italian

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Following the phenomenal success of The Silver Spoon, this book presents a collection of over 400 summer recipes for all lovers of Italian food, collected by the team behind the original book. Recipes from an Italian Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients. From informal picnics to family barbecues and entertaining outdoors, Recipes from an Italian Summer has the perfect dish for every day of summer, in a collection greatly expanded from the original book. Format:Hardback Pages:432

Subtitle: 100 Easy Recipes Author: Academia Barilla and Mariagrazia Villa Editor: Rebecca Freedman Publisher: White Star (2013) ISBN-10: 8854407682 ISBN-13: 9788854407688 Condition: Very Good. Binding: Hardcover Pages: 159 Dimensions: 20 x 20.1 x 1.9 cm +++ by Academia Barilla and Mariagrazia Villa +++ 100 easy Italian recipes that are a metaphor for a lifestyle that is typically Italian: sunny, open, creative, and joyful, where good humor gives you an appetite and vice versa.

1983 large hardcover with 96 pages in good condition. Name in ink in front. R55 postage in SA. Recipes, cookbook, resepte, kookkuns, kookboek....

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours More than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb Tips and information on eating gluten-free - Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook--with lots of vegan choices--for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare. Features Summary From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers... Author Donna Klein Publisher Penguin Books Release date 20141022 Pages 240 ISBN 0-399-16616-5 ISBN 13 978-0-399-16616-7

Buy Essential Italian Cooking (50 Classic recipes from Italy) for R75.00

Discover the secrets of Italian cooking with this superb collection of mouthwatering recipes. This ebook is an ideal addition to any cooks library with a total of 185 recipes.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do. Features Summary Features modern recipes, with ancient grains. This title intends to satisfy your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes... Author Laura Agar Wilson Publisher DK Pub Release date 20150330 Pages 256 ISBN 0-241-18537-8 ISBN 13 978-0-241-18537-7

89 Recipes for Coffee Lovers  - Ebook           NB. This is an ebook.  An ebook is a digital file and not a paper bound book.  This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost.   Recipes include: Alexander Espresso Canadian Coffee Alpine Carnival Amaretto Coffee Black Forest Coffee Buttered Rum Coffee Cafe Cappuccino Cafe' Mexicano Cajun Coffee Chocolate Mint Coffee Float Dublin Dream Iced Cinnamon Coffee Kahlua Irish Coffee Italian Coffee with Chocolate Vanilla Almond Coffee

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Cooking wholesome, delicious meals shouldn't have to be time consuming or difficult to master. Donna and Chad Elick, the founders of The Slow Roasted Italian, will show you their tips and tricks on how to make quality meals without the fuss. Prepare an entire three-course meal with an appetizer made in a slow cooker, a 15-minute entree and top it off with a simple, flavor-packed dessert. Recipes include Slow Cooker Spicy & Sweet Sriracha Wings, Red Wine Braised Roast Beef with Rosemary, Restaurant-Style Mexican Rice, Cheesy Buffalo Chicken Beer Cheese Soup, Spicy Chili-Lime Steak Bites, Bourbon Bacon Pasta Marinara and Decadent Hot Chocolate Cookies. Donna and Chad Elick have 635k Facebook followers, 26.5k Twitter followers and have been featured on the Food Network UK, the Cooking Channel, Parade, Women's Health and many others. With the help of The Simple Kitchen, you will be amazed by the meals you can create for yourself or your family, all with little time or effort. This book will have 80 recipes and 60 photographs. Features Summary With the help of The Simple Kitchen, you will be amazed by the meals you can create for yourself or your family, all with little time or effort. Author Donna Elick (Author), Chad Elick (Author) Publisher Page Street Publishing Release date 20171016 Pages 192 ISBN 1-62414-435-7 ISBN 13 978-1-62414-435-6

  Combine items to save on shipping costs.   Large hardcover book in good used condition. Slight wear on the cover. Inside the book is neat and clean. 240 recipes.

 The River Cafe Cookbook by Rose Gray and Ruth Rogers (Hardcover)   THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Explore the history of this culinary icon of New Orleans! Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascals Manale into a collection that is much more than a cookbook. Tookers exploration into the storied Uptown restaurant, one of the jewels in New Orleans culinary crown, reveals the history of the family behind it and their influence on the citys culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mamas kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascals Manales best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century! Features Summary Explore the history of this culinary icon of New Orleans! Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascals Manale into a collection that is much more than a cookbook... Author Poppy Tooker Publisher Pelican Publishing Company Release date 20181005 Pages 224 ISBN 1-4556-2408-X ISBN 13 978-1-4556-2408-9