Recipes cooking provincial time

Recipes The Cooking Of Provincial France - Time Life 1970 : Hardcover Publisher: 1970 Binding: Hardcover Number of pages:.128 Condition:   Good,     I have many books on sale, please check my listings. I am happy to combine and save postage for you.

Cooking in 10, 20, 30 Minutes is all about beating the clock to produce a delicious meal for family and friends. Starters, main courses and desserts are included - all achievable in under half an hour. There's no skimping on flavour or nutrition, just a clever use of time and ingredients. The ultimate collection for busy cooks, it's filled with healthy and appetizing meals for those nights when you don't have time to spend ages in the kitchen. There are three sections - 10, 20 and 30 minutes. Each chapter includes recipes for delicious, inventive main courses and side dishes that can be whipped up in a flash. With time-saving tips for planning and shopping, Cooking in 10, 20, 30 Minutes delivers taste-packed meals in a twinkle. Format:Paperback Pages:120

Cooking with Chillies, Peppers and Spices by Phillippa Cheifitz   Cooking with Chillies, Peppers and Spices contains over 100 hot and spicy dishes from around the world. Recipes, colourfully illustrated. New Holland Publishers, 1994, 80p. Condition: Folio size, (coffee table), hard cover, gloss paper very good condition.   Packaging and Postage R52 (in S.A.) POSTING WILL ONLY BE DONE ON MONDAYS IN ORDER TO CUT OVERHEAD COSTS SUCH AS TRAVELLING (FUEL), PARKING FEES, PACKAGING AND POSTAGE, IN ORDER TO KEEP MY PRICES LOW AND REASONABLE. Should you wish to make other arrangements or need a book(s)/item(s) urgently, please let me know. N.B.: It is cheaper to purchase more than one book at a time, as postage for the first 1 kg remains R48, and R10 per extra book after 1 kg. So do browse through my PoggioBooks BOB page.   SAVE ON POSTAGE BY ORDERING MORE THAN ONE ITEM FROM US !!!

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Cooking wholesome, delicious meals shouldn't have to be time consuming or difficult to master. Donna and Chad Elick, the founders of The Slow Roasted Italian, will show you their tips and tricks on how to make quality meals without the fuss. Prepare an entire three-course meal with an appetizer made in a slow cooker, a 15-minute entree and top it off with a simple, flavor-packed dessert. Recipes include Slow Cooker Spicy & Sweet Sriracha Wings, Red Wine Braised Roast Beef with Rosemary, Restaurant-Style Mexican Rice, Cheesy Buffalo Chicken Beer Cheese Soup, Spicy Chili-Lime Steak Bites, Bourbon Bacon Pasta Marinara and Decadent Hot Chocolate Cookies. Donna and Chad Elick have 635k Facebook followers, 26.5k Twitter followers and have been featured on the Food Network UK, the Cooking Channel, Parade, Women's Health and many others. With the help of The Simple Kitchen, you will be amazed by the meals you can create for yourself or your family, all with little time or effort. This book will have 80 recipes and 60 photographs. Features Summary With the help of The Simple Kitchen, you will be amazed by the meals you can create for yourself or your family, all with little time or effort. Author Donna Elick (Author), Chad Elick (Author) Publisher Page Street Publishing Release date 20171016 Pages 192 ISBN 1-62414-435-7 ISBN 13 978-1-62414-435-6

Do you Know the Muffin Man? Enjoy Breads and Muffins served 45 different ways with this stylish cookbook that will help feed your passion by offering a collection of delicious recipes that are easy to prepare, do not require hours in the Kitchen and are a feast for the eyes! Whether you are cooking for guests or a meal for two, you will see great results with these exciting Bread & Muffin Recipes every time! Each recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion.

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Inspired by the foxtrot, this new book from chef Allegra McEvedy brings together a variety of tempos and cooking styles to create a unique collection of recipes all based around the rhythm of Quick-Quick-Slow. Each Slow involves an initial input of kitchen time, then the canny cook walks away and lets nature take its course, only returning to whip up the Quicks and make any necessary finishing touches to the long-loved slow. The Slow recipes are about more than low and slow stews bubbling away: they explore how time not only affects flavour and texture but allows for magic to happen. Allegra draws on pickling, proving, curing, pressing, marinating, infusing and preserving as inspiration for the time-takers that are at the heart of each triumvirate. With the slow element underway, Allegra matches each one with a couple of eye-catching Quicks: speedy dishes that can be created in minutes, designed and crafted to complement, and in some cases complete, the accompanying Slow. And it's this change of tempo within each threesome of Quick Quick Slow that keeps the energy and pace of first the book and then the food that comes out of it both varied and exciting. There are simple suppers, light lunches, plenty of face-free veggie recipes and family feasts; stylish recipes for when you have guests to impress, and fun, flavoursome kid-friendly meals too. With Szechuan Treacle Crusted Pork Belly, Jamaican Oxtail Stew, and Dark & Stormy Gingerbread with Angostura Honeycomb, Allegra's food foxtrot has the right moves for everyone. Format:Hardback Pages:192

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared. Features Summary Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions... Author David Tanis Publisher Artisan Division of Workman Publishing Release date 20171001 Pages 480 ISBN 1-57965-628-5 ISBN 13 978-1-57965-628-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate Chippers Like those in Art of the Pie, these recipes are accompanied by moving stories-from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani's stunning photographs appear throughout. Features Summary Satisfying, mainly one-dish meals from the author of Art of the Pie Author Kate McDermott Publisher Countryman Press Release date 20181015 Pages 256 ISBN 1-68268-241-2 ISBN 13 978-1-68268-241-8

Author: Becky Johnson Publisher:  Hamlyn (2014) ISBN-10: 0600629120 ISBN-13:  9780600629122 Condition: Very Good Binding: Softcover Pages: 128 Dimensions: 21 x 15 x 1 cm +++ by Becky Johnson +++ Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still based on Ireland's rural heritage but with a modern twist. A new wave of artisanal producers is bringing a superlative range of high-quality raw ingredients to a wider market, from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses and black pudding, and delis and department stores around the world are now stocking many of these high-quality ingredients for the first time. Written by accomplished Irish food writer Nuala Cullen, Deliciously Irish takes a new look at traditional Irish fare. Fish and seafood feature largely, as do fresh vegetables and fruit, with delicious suggestions for desserts and cakes. More than a fabulous cookbook Deliciously Irish, is also a photographic record of the landscapes of Ireland, highlighting especially her wild west coast. Come wind, rain, sun, or snow, it is clear from these images that Ireland is one of the most unspoilt countries in Europe. Deliciously Irish presents a taste of its finest food and an equally evocative selection of its beautiful landscape. Features Summary Deliciously Irish takes a new look at traditional Irish fare prompted by the seasons. In each of the book's four sections are delicious recipes offering ideas for the ingredients most readily available at particular times of the year... Author Nuala Cullen Publisher Pavilion Books Release date 20150305 Pages 176 ISBN 1-909108-94-4 ISBN 13 978-1-909108-94-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors - so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Features Summary Suitable for those who are time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of great flavor, this book offers a different way of traditional cooking.. Author Beth Hensperger (Author), Julie Kaufmann (Author) Publisher Harvard Common Press,U.S. Release date 20041201 Pages 520 ISBN 1-55832-245-0 ISBN 13 978-1-55832-245-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Good food is essential for good health - even when you're a student living in uni accommodation. The Hamlyn All Colour Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow - and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favourites like Shepherd's Pie to more exotic fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN 978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Slow Cooker Recipes (ISBN 978-0-600-63349-5) 200 Super Salads (ISBN 978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4) Features Summary 200 quick, simple and nutritious meals, with easy-to-follow recipes for the novice cook Publisher Hamlyn Release date 20160602 Pages 240 ISBN 0-600-63340-3 ISBN 13 978-0-600-63340-2

Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day - welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking. Vanessa Kimbell takes a selection of fabulous flavours and creates a basic 'wardrobe' of go-anywhere dishes. By linking your recipes you can produce delicious food in less time, and by layering a selection of signature flavours you can transform your everyday cooking into something special. Prepped! Stunning food that makes an enviable statement about your lifestyle. Contents: Contents; Introduction; Publisher's Foreword; 1. Elderflower; 2. Rhubarb; 3. Lavender; 4. Lemon; 5. Vanilla; 6. Tomato; 7. Plum; 8. Caraway; 9. Chocolate; 10. Cardamom; 11. Orange & Clove; Index; Acknowledgements. Format:Hardback Pages:272

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, le de pan. For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world's a feast — her dishes are inspired by places she's travelled to, her childhood and family heritage, whether it's Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients. Make casual, relaxed restaurant-quality dishes — most of the recipes are favourites that have appeared on the menu at le de pain A wholesome, health-conscious approach to food that is both delicious and impressive to serve A bread-baking section from le de pain's master bakers. This is how to make proper bread! The secrets to foolproof patisserie and sweet treats A wide variety of tastes and techniques, inspired by the chef's travels around the world Features Summary From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, île de paÏn. For every time of day... Author Liezie Mulder Publisher Quivertree Publications Release date 20180331 Pages 192 ISBN 1-928209-00-9 ISBN 13 978-1-928209-00-3