Recipes baking

Delve Into The Wonderful World Of Baking With This ULTIMATE Baking Book! Packed With Mouth-Watering And Delicious Recipes, This Book Is Perfect For Novices Right Through To Experienced Bakers. With So Much To Choose From, Fill Every Day With Beautiful Bakes And Creative Cakes! This product ships within 3-5 working days

Jackie Cameron Made Her First Biscuits Under The Watchful Eyes Of Her Grandmothers. Now She Is Able To Pay Tribute To Them By Including Some Of Their Cherished Recipes In Baking With Jackie Cameron. But She Wouldn't Be An Award-Winning Chef If She Didn't Take A Recipe And Make It Her Own. This product ships within 3-5 working days

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days This is a new book full of delicious ideas for baking and decorating a huge variety of yummy cakes. Recipes are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches, chocolate gateauxs and pineapple cakes; Little cakes include cupcakes, muffins and mini cheesecakes, while Tray cakes include Swiss rolls, chocolate brownie bites and apple loaf. Something for everyone! Instructions for decorating techniques and recipes for different icing and topping recipes help make each tasty treat look like it's straight out of the baker's. Each recipe is accompanied by step-by-step instructions and clear illustrations to ensure spectacular results. It includes decorating and wrapping ideas for boxes, ribbons and jars to help make each cake into a lovely gift. Features Summary Provides delicious ideas for baking and decorating a huge variety of yummy cakes. This title includes recipes that are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches... Author Abigail Wheatley Publisher Usborne Publishing Ltd Release date 20110331 Pages 64 ISBN 1-4095-2336-5 ISBN 13 978-1-4095-2336-9

Author: Becky Johnson Publisher:  Hamlyn (2014) ISBN-10: 0600629120 ISBN-13:  9780600629122 Condition: Very Good Binding: Softcover Pages: 128 Dimensions: 21 x 15 x 1 cm +++ by Becky Johnson +++ Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days From simple classic bakes to more challenging showstoppers, these are reliable recipes to be used time and time again. This book is for every baker -- whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques, there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Ideal for both a novice and an experienced baker who is looking for more of a challenge, there are accessible, achievable recipes that range from classic ideas to the new and unusual. Each chapter also showcases the best recipes from the series -- Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 5. There are step-by-step photographs to help guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. Features Summary Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper... Author Linda Collister (Author), Love Productions (Author) Publisher Bbc Books Release date 20140814 Pages 319 ISBN 1-84990-483-9 ISBN 13 978-1-84990-483-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. * Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products * Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America * Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine. Features Summary An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Author Jeffrey Hamelman Publisher John Wiley & Sons Release date 20121218 Pages 478 ISBN 1-118-13271-8 ISBN 13 978-1-118-13271-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by Lisa Clark specifically for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. Best of all, you don¿t need to be an experienced baker to achieve success with these recipes. They are easy to follow and use everyday ingredients. The Cookie Jar will take you back to the days when baking was therapeutic and an important part of life. Features Summary The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by Lisa Clark specifi cally for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. Author Lisa Clark Publisher Struik Publishers (Pty) Ltd Release date 20160829 Pages 111 ISBN 1-4323-0663-4 ISBN 13 978-1-4323-0663-2

Packed With 40 Delicious Baking Recipes, And Stepbystep Instructions, This Book Is Perfect For Young Cooks Everywhere. This product ships within 3-5 working days

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Many South Africans are affected by insulin resistance or Type 2 diabetes, a metabolic disorder that results in high blood sugar. Diabetes sufferers often think they have to give up a variety of foods, but a combination of diet and exercise can reduce the risk of developing diabetes and help to maintain optimum blood sugar levels. A balanced diet can stabilize blood glucose levels and reduce sugar cravings, and the key is to consume appropriate daily amounts of proteins, carbohydrates and fats. Delicious, Modern, Healthy Recipes For Diabetes offers solutions for all occasions, from breakfast and light meals to entertaining, plus ideas for desserts and baking. The uncomplicated recipes are in tune with modern food trends and meet our desire for healthy everyday meals that are easy to prepare. Features Summary Many South Africans are affected by insulin resistance or Type 2 diabetes, a metabolic disorder that results in high blood sugar. Diabetes sufferers often think they have to give up a variety of foods... Author Leanne Katzenellenbogen Publisher Struik Lifestyle Release date 20170302 Pages 168 ISBN 1-4323-0701-0 ISBN 13 978-1-4323-0701-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Features Publisher J. Salmon Ltd Release date 20170110 Pages 48 ISBN 1-84640-469-X ISBN 13 978-1-84640-469-6

Exclusive encyclopedias. 23 volumes. Each volume has so many recipes. Baking, cooking, etc, etc.Ideal for the chef or gift for a bride to be.Measurements in cups

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress.Let award-winning baker Christian Humbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over 100 classic and innovative cake recipes to create mouth-watering desserts every time. From favourites such as chocolate chip cookies to delicious new trends including cronuts and salted caramel, Bake To Impress is a beautiful guide to inspire your baking creativity. Perfect for hobby bakers seeking new challenges or anyone looking for baking inspiration, Bake To Impress is a true show-stopper. Features Summary Bored of regular baking? Looking for new challenges? This book intends to take your baking to the next level with cake and dessert recipes from macarons to muffins and beyond... Author Christian Humbs Publisher DK Pub Release date 20160622 Pages 223 ISBN 0-241-24225-8 ISBN 13 978-0-241-24225-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of cakes and cookies. Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake. Each recipe is accompanied by step-by-step instructions. Concealed spiral binding allows the book to lie perfectly flat, making it practical to use in the kitchen. Features Summary Introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of cakes and cookies. This title covers such recipes as banana and nut slices... Author Fiona Watt (Author), Kim Lane (Illustrator) Publisher Usborne Publishing Ltd Release date 20100129 Pages 48 ISBN 1-4095-0865-X ISBN 13 978-1-4095-0865-6

Do you remember the mouth-watering aroma of baking in your Grandma's house? Or the comforting stews and delicious desserts she served? This book will enable you to recreate all those treats. It includes everybody's favourite recipes from satisfying snacks to fabulous food for feeding the whole family, plus a whole chapter of baking classics. All the recipes include straightforward, step-by-step instructions to ensure your results will be just as good as Grandma's! Format:Hardback Pages:0

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latte Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Creme Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake. Format:Hardback

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

    Mug Cakes - Hardcover A delicious cake you make in a mug, in a microwave, in less than 10 minutes ? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs, Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away... So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.   Available in English and Afrikaans          

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road Caramel Apples to Coconut Mango Cheesecake, so you'll always have something to satisfy your sweet tooth. Features Summary Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare... Author Saffer Publisher Sterling Release date 20180402 Pages 128 ISBN 1-4549-2674-0 ISBN 13 978-1-4549-2674-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Brand new in paperback and including new recipes, this beautifully illustrated cookbook offers the delicious, inspiring and easy-to-follow recipes for which Rachel Allen has become famous. Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids. Chapters include: Easy Family Food Sweet Celebrations Picnics and Days Out Food for Children Extended Family Meals Dining Al Fresco Home Cinema Big Celebrations Edible Gifts Just Like Mum Used to Make Features Summary If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Author Rachel Allen Publisher Harper Collins - UK Release date 20080506 Pages 240 ISBN 0-00-727579-X ISBN 13 978-0-00-727579-3

Candymaking  By: Ruth A. Kendrick & Pauline H. Atkinson A reprint softcover edition published by HP Books Picture cover boards are clean & bright, binding is tight & strong, previous owners baking recipes in hand on front & back covers Postage within South Africa R50.00 Overseas Customers can contact us for a Postal Quotation  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days When Isabel meets Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. Thinking she is merely helping Edward's daughter who lives faraway and has asked her to check in on her nonagenarian dad in New York - -Isabel has no idea that the man in the kitchen baking the sublime roast chicken and light-as-air apricot souffle will end up changing her life. As Edward and Isabel meet weekly for the glorious dinners that Edward prepares, he shares so much more than his recipes for apple galette or the perfect martini, or even his tips for deboning poultry. Edward is teaching Isabel the luxury of slowing down and taking the time to think through everything she does, to deconstruct her own life, cutting it back to the bone and examining the guts, no matter how messy that proves to be. Dinner with Edward is a book about love and nourishment, and about how dinner with a friend can, in the words of M. F. K. Fisher, "sustain us against the hungers of the world." Features Summary Dinner with Edward is a book about love and nourishment, and about how dinner with a friend can, in the words of M. F. K. Fisher, "sustain us against the hungers of the world.. Author Isabel Vincent Publisher Algonquin Books (division of Workman) Release date 20170613 Pages 224 ISBN 1-61620-694-2 ISBN 13 978-1-61620-694-9