Classic recipes

Buy Asian Noodles - 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan (Paperback) for R222.00

Buy Essential Italian Cooking (50 Classic recipes from Italy) for R75.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Southern Desserts is a delicious additional to your cookbook collection. Filled with amazing recipes for cakes, cupcakes, pies, puddings, cobblers, cookies, candies and so much more. You won't be able to turn the page without wanting to take a bite out of it first Features Summary Southern Desserts is a delicious additional to your cookbook collection. Filled with amazing recipes for cakes, cupcakes, pies, puddings, cobblers, cookies... Author Brooke Bell (Author), Michael Bell (Editor), Brooke Michael Bell (Editor) Publisher Hoffman Media Release date 20140530 Pages 164 ISBN 1-940772-09-5 ISBN 13 978-1-940772-09-7

Publisher: Human & Rousseau - 1997 Format: Hardcover (64 pages) Book condition: Good.  Minor foxing to endpapers Postage cost: Post Office - Standard postal rate (tracked) R55 OR PostNet2PostNet Courier Fee R99.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. Features Summary Easy peasy authentic Japanese dishes for home cooks Author Tim Anderson Publisher Hardie Grant Books (UK) Release date 20170914 Pages 224 ISBN 1-78488-114-7 ISBN 13 978-1-78488-114-6

Buy The Classic 1000 Calorie-counted Recipes By Carolyn Humphries for R348.00

Buy The Classic 1000 Slow Cooker Recipes By Sue Spitler for R539.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days From Amontillado to Apple-Water, Claret Cup to Cobblers, Pale Ale to Parfait Amour - welcome to the world of delightful drinks, with Britain's first ever cocktail book. In William Terrington's timeless classic, published for the first time nearly 150 years ago, you will encounter a collection of nineteenth-century libations perfect for the modern-day mixologist. The numerous irresistible recipes include the most delectable meads, punches, lemonades, beers, cups, cocktails, syrups, bitters and hot drinks - with instructions on how to create a Whiskey Sling, Hot Spiced Ale and Birthday Sillabub, and even useful pointers on making the most of the `new art' of refrigeration. Recline, relax and revel like a true Victorian in one of Terrington's exquisite beverages, be it in sublime solitude or among friends. Features Summary The first cocktail recipe book, published in 1869, presented in a stunning vintage style and perfect for all drinks lovers Author William Terrington Publisher Gerald Duckworth Release date 20171102 Pages 208 ISBN 0-7156-5131-5 ISBN 13 978-0-7156-5131-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 13 working days From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets. Features Summary 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread. Publisher Jacqui Small LLP Release date 20130801 Pages 62 ISBN 1-909342-16-5 ISBN 13 978-1-909342-16-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic! Features Summary Epic Vegan is a collection of over-the-top vegan comfort food recipes. Author Dustin Harder Publisher Fair Winds Press Release date 20190701 Pages 192 ISBN 1-59233-876-3 ISBN 13 978-1-59233-876-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic. Features Summary An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Author Anna Jones Publisher Fourth Estate Release date 20171005 Pages 480 ISBN 0-00-817245-5 ISBN 13 978-0-00-817245-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Cakes, Bakes and Biscuits is a treasury of modern and classic recipes from the National Trust that you can create in the comfort of your own home, on a lazy Sunday or with the kids. From classic favourites like Victoria sponge and simple fruit cake to treats for children, perfect preserves and even savoury breads and bites, there are over 100 delicious recipes to make and enjoy. These recipes include a variety of cakes, muffins, flapjacks, fancies, scones, tarts, buns, cookies - and even custard cream biscuits! There's a section on savoury bakes too. This book also includes regional favourites such as Barm Brack from Wales, Bath Buns and Banbury Cakes. There are also recipes with fascinating connections to NT properties too - Secretary Tarts from Polesden Lacey and Kedleston Marmalade Cake. With tips and techniques to ensure you get a perfect result every time, Cakes, Bakes and Biscuits is the perfect accompaniment to a classic British teatime. Features Summary Cakes, Bakes and Biscuits is a treasury of modern and classic recipes from the National Trust that you can create in the comfort of your own home, on a lazy Sunday or with the kids... Author National Trust Publisher National Trust Books Release date 20161004 Pages 224 ISBN 1-909881-85-6 ISBN 13 978-1-909881-85-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.New forewords by Masterchef's John Torode and Gregg Wallace will set you on the road to success. Featuring stunning recipes created for the hit BBC show and classic dishes paired with 'From Ordinary to Extraordinary' variations, MasterChef Kitchen Bible will make you a winner in your own kitchen. Cook like a champion with over 250 pages of essential cook's know-how and ingredients guides. Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, the MasterChef Kitchen Bible is the perfect source of expertise and inspiration. Features Summary From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion... Author Dk Publisher DK Pub Release date 20171005 Pages 512 ISBN 0-241-30726-0 ISBN 13 978-0-241-30726-7

Cooking French Paperback Cooking French has basic French cooking techniques and classic recipes that cover a wide range of dishes for all occasions and all skills levels. From French Onion Soup to regional specialties such as Beef Bourguignon and Tarte Tatin, this cookbook celebrates the timeless variety that is French cooking. Alongside each recipe there are instructions for preparing the basics of the French table, including soups, crepes, and tarts.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days From simple classic bakes to more challenging showstoppers, these are reliable recipes to be used time and time again. This book is for every baker -- whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques, there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Ideal for both a novice and an experienced baker who is looking for more of a challenge, there are accessible, achievable recipes that range from classic ideas to the new and unusual. Each chapter also showcases the best recipes from the series -- Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 5. There are step-by-step photographs to help guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. Features Summary Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper... Author Linda Collister (Author), Love Productions (Author) Publisher Bbc Books Release date 20140814 Pages 319 ISBN 1-84990-483-9 ISBN 13 978-1-84990-483-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions - from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: `Low GI' (9781843406549), `Family Meals in Minutes' (9781843406556), `Salads & Dressings' (9781843406563), `Speedy Meals' (9781843406570), `Chicken' (9781843406587), `BBQs & Grills' (9781843406600), `Christmas' (9781843406617), `Slow Cook' (9781843406518) and `Cupcakes, Muffins & Brownies' (9781843406525). Features Summary This is an indulgent collection of recipes to satisfy every chocoholic mood and moment. From midweek desserts to cakes and biscuits and classic dishes... Author Good Housekeeping Institute Publisher Collins and Brown Release date 20110706 Pages 128 ISBN 1-84340-659-4 ISBN 13 978-1-84340-659-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot (R) or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find: More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you Cooking charts for beans, grains, vegetables, and more, so there's no guesswork-or mushy vegetables-involved Recipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking. Features Summary This revised and updated edition of the classic Vegan Pressure Cooking includes 32 pages of new content, including new recipes, photos, and information on how to use any traditional or electric pressure cooker... Author J. L. Fields Publisher Quarry Books Release date 20180118 Pages 208 ISBN 1-63159-421-4 ISBN 13 978-1-63159-421-2

Author: Jane Clarke Publisher: Dorling Kindersley (2014) ISBN-10: 1409337413 ISBN-13: 9781409337416 Condition: Very Good Binding: Hardcover Pages: 256 Dimensions: 24.1 x 20 x 2.5 cm +++ by Jane Clarke +++ This is a one-stop visual guide to quick and easy healthy meals for the whole family, filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored advice and healthy eating tips for infants to adults. The 50 recipes are healthy versions of both classic favourites and more adventurous dishes, from spaghetti and meatballs to Mediterranean vegetable and mozzarella bake and quick banana ice cream. It couldn't be simpler to look after your kids' health at every meal with key nutrients carefully detailed for each recipe. The 50 recipes are healthy versions of both classic favourites and more adventurous dishes, from spaghetti and meatballs to Mediterranean vegetable and mozzarella bake and quick banana ice cream. It couldn't be simpler to look after your kids' health at every meal with key nutrients carefully detailed for each recipe. Jane's expertise makes it simple for you to provide a balanced diet for everyone through healthy family meals with nutrition data shown through accessible infographics.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel. Sip on a classic ice-cold Martini whilst nibbling a Green Olive & Anchovy Crostini; try a tangy Lime Daiquiri with a crisp Prawn, Mango & Chilli Tostada; enjoy a sparkling Lavender French 75 with a Goats' Cheese & Pink Peppercorn Mini Tartine or a Pisco Sour paired with a simple but flavour-packed Pickled Ceviche & Pickle Pincho. For the festive season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie & Redcurrant Filo Bite. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats and sparkling ideas for special occasions, here you'll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception. Features Summary Take the guesswork out of planning your next cocktail party or drinks reception with these recipes for small-serve cocktails, each perfectly flavour-paired with a tasty bite-size morsel. Author Julia Charles Publisher Ryland Peters & Small Release date 20190823 Pages 64 ISBN 1-78879-149-5 ISBN 13 978-1-78879-149-6

Ben's BBQ Bible Publisher: Hardie Grant Books TITLE                       :  Ben's BBQ Bible FORMAT                   :   eBOOK  - PDF + ePUB + MOBI READERS               :     Windows & Android - Mobile/iPhone; Tablet; iPad;  e-Reader;  Kindle; Laptop; PC PUBLISHER             :   Hardie Grant Books LANGUAGE             :   English PAGES                     :   312 ISBN                         :  9781742706887 SUMMARY/REVIEW:   The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood.  * eBook is available on CD with free software below. eBooks can be read on the move - travelling as a passenger or waiting for an appointment - on any device/readers as listed.  With the free Text-To-Speech software, the eBook can be listened to at leisure. *      

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Create a tailor-made library of indispensable recipes with the Cook's Collection. Cook with on-trend ingredients and whip up delicious dishes, classic and new, with this fantastic cookery series. With Cakes & Bakes, you'll be amazed by the variety of baked goodies you can create at home with simple ingredients, from impressive cakes for a special occasion like the Pistachio & Rose Layer Cake to on-the-go baked snacks like the Rhubarb & Lemon Drizzle Squares. Includes savoury treats, healthier bakes and simple-to-make 'free-from' recipes, such as Gluten-Free Parmesan & Garlic Rolls and Vegan Zesty Lime Pie. With more than 100 recipes in each book, the Cook's Collection will give you picture-perfect results to be proud of. Features Summary Cakes & Bakes has over 100 fuss-free and tasty baked goods, from show stoppers to allergy-free recipes. Author Love Food Editors Publisher Love Food Release date 20171115 Pages 192 ISBN 1-4748-6900-9 ISBN 13 978-1-4748-6900-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress.Let award-winning baker Christian Humbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over 100 classic and innovative cake recipes to create mouth-watering desserts every time. From favourites such as chocolate chip cookies to delicious new trends including cronuts and salted caramel, Bake To Impress is a beautiful guide to inspire your baking creativity. Perfect for hobby bakers seeking new challenges or anyone looking for baking inspiration, Bake To Impress is a true show-stopper. Features Summary Bored of regular baking? Looking for new challenges? This book intends to take your baking to the next level with cake and dessert recipes from macarons to muffins and beyond... Author Christian Humbs Publisher DK Pub Release date 20160622 Pages 223 ISBN 0-241-24225-8 ISBN 13 978-0-241-24225-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors - so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Features Summary Suitable for those who are time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of great flavor, this book offers a different way of traditional cooking.. Author Beth Hensperger (Author), Julie Kaufmann (Author) Publisher Harvard Common Press,U.S. Release date 20041201 Pages 520 ISBN 1-55832-245-0 ISBN 13 978-1-55832-245-5

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latte Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Creme Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake. Format:Hardback

Hardcover Every day, they handcraft the most delicious cupcakes, slices, and celebration cakes you have ever tasted. Using only the finest ingredients LOLA’s bakers mix, bake, and decorate every single cake by hand, giving their customers a fresh, fun, delicious, and truly wholesome experience. And now you can try their wonderful handcrafted bakes at home. There are more than 70 mouth-watering recipes for everything from the LOLA classic flavors (including Vanilla, Banana, Red Velvet, and Rocky Road) to deliciously original ideas like Cosmopolitan, Chocolate Chili, Maple Syrup, and Pistachio Rose. Also included are recipes for scrumptious bars and slices—try a Salted Caramel Brownie or an Apricot and Pistachio Flapjack—or delicious larger bakes, such as the sophisticated Chocolate and Mandarin Cake, Earl Grey Tea Fruit Loaf, and Chocolate Fudge Cake.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Brand new in paperback and including new recipes, this beautifully illustrated cookbook offers the delicious, inspiring and easy-to-follow recipes for which Rachel Allen has become famous. Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids. Chapters include: Easy Family Food Sweet Celebrations Picnics and Days Out Food for Children Extended Family Meals Dining Al Fresco Home Cinema Big Celebrations Edible Gifts Just Like Mum Used to Make Features Summary If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Author Rachel Allen Publisher Harper Collins - UK Release date 20080506 Pages 240 ISBN 0-00-727579-X ISBN 13 978-0-00-727579-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days Cocktails is your award-winning guide to the art of mixing perfect drinks. Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guide, using ingredients including juices, sugar, syrup, rum, champagne, and even that bottle of Chartreuse left over from Christmas. Try new twists on classic cocktail recipes, and create your own extraordinary mixes. From sophisticated champagne cocktails to spectacular concoctions such as hot buttered coconut rum, you'll find delicious drinks for every occasion. Impress your friends, shake things up, and mix creative twists on your favourite cocktails with this stunning book. Perfect for every aspiring mixologist or cocktail enthusiast, Cocktails is a truly indispensable and stylish guide to the art of mixing great drinks. Features Summary Cocktails is your award-winning guide to the art of mixing perfect drinks. Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Author Klaus St Rainer Publisher DK Pub Release date 20161101 Pages 176 ISBN 0-241-25563-5 ISBN 13 978-0-241-25563-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Alongside the outstanding recipes, principal Alicia Wilkinson and Michael Olivier’s words on the history, character and heritage of the school weave a memorable old Cape story. The cooking is based on the French classical style. There is an understanding that the French have total respect for food, that both plated offerings and their ingredients should be real and natural, and that fruit and vegetables should be served fresh, when they are in season, and cooked simply and properly. The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any cookery school in the country. Silwood has, over the past 49 years, earned itself a world-class reputation. Graduates can be found in top kitchens around the world, from Heston Blumenthal’s The Fat Duck and Dinner restaurants to Jamie Oliver’s Fifteen, Raymond Blanc’s Le Manoir, Gordon Ramsay’s numerous establishments and even The French Laundry. As the present principal, Lesley’s daughter, Alicia Wilkinson, Commanderie des Cordons Bleus de France, continues her mother’s work, producing chefs of a world-class standard. Features Summary From the whisper of chiffon cakes and a classic eggs Benedict to the more challenging exam dishes of confit duck and chicken terrine, a year in the world of a Silwood student is revealed. Author Alicia Wilkinson (Author), Carrianne Wilkinson (Author) Publisher Quivertree Publications Release date 20140101 Pages 282 ISBN 0-9922062-9-4 ISBN 13 978-0-9922062-9-1

Author: Viola Goren Publisher: Imagine (2011) ISBN-10: 1936140527 ISBN-13: 9781936140527 Condition: Very Good. The dust jacket has some rubbing and scratches with light creasing along the edges. A bit of bumping to the bottom corners of the boards. An internally clean, very good copy. Binding: Hardcover with dust jacket Pages: 144 Dimensions: 21.0 x 24.0 x 1.8 cm +++ by Viola Goren +++ The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations. Renowned pastry chef and restaurant owner Viola Goren has come up with 80 exciting and easy-to-follow recipes, both savory and sweet. Imagine a yummy Nutella-filled pie, with its rich hazelnut and chocolate flavor melting in your mouth. Plus, Goren serves up trade secrets, chef's tricks, and cooking tips. She covers all the essentials, from equipment to techniques and even to decorating ideas' so even novice bakers have no excuse! With so many tempting choices, there's sure to be a Whoopie Pie that will tickle everyone's fancy.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to. Features Summary Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs... Author Will Fleischman Publisher DK Pub Release date 20160502 Pages 191 ISBN 0-241-24828-0 ISBN 13 978-0-241-24828-7