Recipes home

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate Chippers Like those in Art of the Pie, these recipes are accompanied by moving stories-from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani's stunning photographs appear throughout. Features Summary Satisfying, mainly one-dish meals from the author of Art of the Pie Author Kate McDermott Publisher Countryman Press Release date 20181015 Pages 256 ISBN 1-68268-241-2 ISBN 13 978-1-68268-241-8

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic! Features Summary Epic Vegan is a collection of over-the-top vegan comfort food recipes. Author Dustin Harder Publisher Fair Winds Press Release date 20190701 Pages 192 ISBN 1-59233-876-3 ISBN 13 978-1-59233-876-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. Features Summary Easy peasy authentic Japanese dishes for home cooks Author Tim Anderson Publisher Hardie Grant Books (UK) Release date 20170914 Pages 224 ISBN 1-78488-114-7 ISBN 13 978-1-78488-114-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by Lisa Clark specifically for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. Best of all, you don¿t need to be an experienced baker to achieve success with these recipes. They are easy to follow and use everyday ingredients. The Cookie Jar will take you back to the days when baking was therapeutic and an important part of life. Features Summary The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by Lisa Clark specifi cally for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. Author Lisa Clark Publisher Struik Publishers (Pty) Ltd Release date 20160829 Pages 111 ISBN 1-4323-0663-4 ISBN 13 978-1-4323-0663-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. * Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products * Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America * Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine. Features Summary An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Author Jeffrey Hamelman Publisher John Wiley & Sons Release date 20121218 Pages 478 ISBN 1-118-13271-8 ISBN 13 978-1-118-13271-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin. In fact, on the American Diabetes Association website, the number one searched word by online visitors is, you guessed it, chicken.To keep up with the popular appetite for all things poultry, the ADA has teamed up with best-selling author Linda Gassenheimer to cook up Quick and Easy Chicken, an affordable, easy-to-follow collection of chicken recipes designed for people with diabetes or prediabetes. With more than five dozen recipes based on flavors and traditions from around the world, this handy little volume is stuffed with quick, easy, flavorful recipes everyone will love.Highlights include Fresh Herbed Chicken with Red Potatoes and Green Beans; Gorgonzola Chicken Scaloppini with Fresh Linguine and Sweet Pimento; Chicken Satay with Thai Peanut Sauce and Broccoli Rice; Sangria Braised Pulled Chicken Sliders with Quick Slaw; and Moroccan-Spiced Chicken with Spinach and Lentils. Features Summary Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin... Author Linda Gassenheimer Publisher American Diabetes Association Release date 20150402 Pages 112 ISBN 1-58040-563-0 ISBN 13 978-1-58040-563-8

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Brand new in paperback and including new recipes, this beautifully illustrated cookbook offers the delicious, inspiring and easy-to-follow recipes for which Rachel Allen has become famous. Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids. Chapters include: Easy Family Food Sweet Celebrations Picnics and Days Out Food for Children Extended Family Meals Dining Al Fresco Home Cinema Big Celebrations Edible Gifts Just Like Mum Used to Make Features Summary If you've ever prayed for kitchen inspiration, Rachel's Favourite Food at Home serves up the answers. Author Rachel Allen Publisher Harper Collins - UK Release date 20080506 Pages 240 ISBN 0-00-727579-X ISBN 13 978-0-00-727579-3

Buy Over 40 good recipes from CADBURYS (Australian Home Journal 1960) for R50.00

Buy Bake from Scratch (Vol 5) - Artisan Recipes for the Home Baker (Hardcover) for R1,040.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity. Sample seasonal menus include: JANUARY Onion Soup with Sprout Creek Cheese and Sour Rye Toast Winter Root Vegetable Salad with Sherry-Hazelnut Dressing Baked White Beans Greens Tossed with Lemon, Balsamic, and Grapeseed Oil Vinaigrette Quince in Phyllo MAY Whole Roasted Chicken with Green Garlic and Sassafras Roasted Mushrooms and Jerusalem Artichokes Polenta with Spinach, Spring Onions, and Cheese Greens Tossed with Yogurt and Herb Dressing Buckwheat Banana-Pecan Cake AUGUST Haiga Rice and Barley with Purple Shiso and Hiijki Roasted Eggplant and Miso Duck with Garlic Greens Tossed with Ginger Vinaigrette Peaches and Cream NOVEMBER Spicy Cabbage with Brown Mustard Seeds Curried Lentils Wild Rice Greens Tossed with Lime and Toasted Sesame Seed Vinaigrette Walnut Bar Features Summary "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes... Author Shelley Boris (Author), Caroline Kasterine (Photographer), Rozanne Gold (Foreword by) Publisher Monkfish Book Publishing Release date 20140624 Pages 244 ISBN 1-939681-15-4 ISBN 13 978-1-939681-15-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 13 working days Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook. Features Summary The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day. Author Maria Teresa di Marco (Author), Marie Cecile Ferre (Author) Publisher Guido Tommasi Editore Release date 20170731 Pages 72 ISBN 88-675-3110-7 ISBN 13 978-88-675-3110-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals -- from fried chicken and crawfish en cro?te to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. Nobles traces the story of the "Grand Old Lady" as she faced remarkable social, economic, and political challenges. The Delta Queen became a haven for illegal drinking during Prohibition, and she survived the effects of the Great Depression, World War II, and increasingly modern and sophisticated competition. Despite the obstacles, this flapper-era boat always found a seamless way to coddle passengers with cozy staterooms and delectable fare. Each chapter ends with authentic Delta Queen recipes -- including Citrus and Watercress Salad with Chili Dressing, Roast Duck and Wild Rice Soup, Speckled Trout Pecan, Eggs Crawkitty, Steamboat Pudding, and more -- proportioned and tested for home kitchens. The Delta Queen Cookbook includes interviews with former crew, chefs, and passengers; over ninety historical and full-color photographs; and vintage and modern menus. History buffs, steamboat lovers, and home cooks alike will revel in the memories and tastes that make the Delta Queen one of America's best-loved national treasures. Features Summary The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views... Author Cynthia Lejeune Nobles Publisher Louisiana State University Press Release date 20120917 Pages 282 ISBN 0-8071-4537-8 ISBN 13 978-0-8071-4537-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavourful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi. This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavour. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook! Features Summary Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. Author Lee O. Young (Author), Lee Kyou-Tae (Author) Publisher Tuttle Publishing Release date 20180710 Pages 128 ISBN 0-8048-4860-2 ISBN 13 978-0-8048-4860-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days 'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Inspired by her own childhood and life-long love of food, Nadine has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions so that home cooking always feels relaxed and enjoyable and the kitchen becomes the heart of every home. Downtime is the wonderful, simple food that Nadine and the Redzepi family share. Features Summary Inspired by her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table... Author Nadine Levy Redzepi (Author), Rene Redzepi (Foreword by) Publisher Ebury Press Release date 20171114 Pages 304 ISBN 1-78503-726-9 ISBN 13 978-1-78503-726-9

Buy The Kitchen Witchs Spell Book - Spells, Recipes, and Rituals for a Happy Home (Hardcover) for R159.00

What could possibly be better than sitting down to a delicious meal with the people you love? One that was fun to prepare and did not break the bank? Esther Malan shows you how to create magic in your kitchen with this beautiful selection of savoury and sweet recipes, first featured in YOU. They're delicious, nutritious and easy to make but all with a wow factor that will have your loved ones coming back for more. As always, the recipes Esther has chosen for Home Cooking prove that budget meals don't have to be boring. Her tasty tweaks and clever combinations spice up stable dishes that will make your budget stretch a little further. This product ships within 3-5 working days.

Hardback. English. Andrews McMeel Publishing. 2015. ISBN: 9781449460822. 288pp. In good condition. In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavours and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality-using whatever is on hand to feed a wandering stranger or a crowd of friends-and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavours of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavours, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine. Book No: 2500051.

From Sauerkraut To Kombucha, Homemade Fermented Foods And Drinks Are The Latest Health Trend. With More Than Fifty Recipes, This Book Shows You How To Make Delicious Meals And Beverages In Your Own Home To Make Them Part Of Your Everyday Diet. This product ships within 3-5 working days

Subtitle: Hamlyn all Colour Cookbook Author: Sunil Vijayakar Publisher: Hamlyn (2014) ISBN-10: 0600626822 ISBN-13: 9780600626824 Condition: Very Good. Light wear to cover edges and corners. Binding: Softcover Pages: 240 Dimensions: 16.6 x 14 x 1.5 cm +++ by Sunil Vijayakar +++ Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual textures and flavours, as you choose from an exciting array of dishes, from Duck with honey and lime sauce to Peanut, squid and noodle salad, to Sesame tuna with spicy noodles. With a wide range of dishes including broths, main courses, salads and snacks, you can enjoy Chinese cuisine at any time of day, in your own home.

Covers recipes for brunches, Monday to Friday, Spice, Dressed to Kill, Sides, Sweet Treats and a conversion chart. Soft cover, very good condition.  96 pages.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Features Author Dina Mousawi (Author), Itab Azzam (Author) Publisher Running Press Book Publishers Release date 20171002 ISBN 0-7624-9052-7 ISBN 13 978-0-7624-9052-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Features Author Brian Hart Hoffman Publisher 83 Press Release date 20170315 Pages 352 ISBN 1-940772-36-2 ISBN 13 978-1-940772-36-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Cakes, Bakes and Biscuits is a treasury of modern and classic recipes from the National Trust that you can create in the comfort of your own home, on a lazy Sunday or with the kids. From classic favourites like Victoria sponge and simple fruit cake to treats for children, perfect preserves and even savoury breads and bites, there are over 100 delicious recipes to make and enjoy. These recipes include a variety of cakes, muffins, flapjacks, fancies, scones, tarts, buns, cookies - and even custard cream biscuits! There's a section on savoury bakes too. This book also includes regional favourites such as Barm Brack from Wales, Bath Buns and Banbury Cakes. There are also recipes with fascinating connections to NT properties too - Secretary Tarts from Polesden Lacey and Kedleston Marmalade Cake. With tips and techniques to ensure you get a perfect result every time, Cakes, Bakes and Biscuits is the perfect accompaniment to a classic British teatime. Features Summary Cakes, Bakes and Biscuits is a treasury of modern and classic recipes from the National Trust that you can create in the comfort of your own home, on a lazy Sunday or with the kids... Author National Trust Publisher National Trust Books Release date 20161004 Pages 224 ISBN 1-909881-85-6 ISBN 13 978-1-909881-85-3

Softcover. English. Marshall Cavendish Cuisine. 2005. ISBN: 9780141022741. 264pp. Good condition in softcover. Rasa Malaysia takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book. Book No: 47277

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days A book like this doesn't get written in a day. Over the years, Mrs. Sundberg has gathered the best recipes this side of Lake Wobegon. It was a Saturday in the spring when she got to thinking about all the people who have requested recipes along the way and how she just might have enough recipes for a cookbook. Sure enough, she did. When it comes to good food, there's always room for recipes tried and true. This book is a return to simple food, lovingly prepared, sure to please. Menus are planned around shared life events, from holidays to funerals to vacations to Saturday night suppers, featuring more than 160 basic recipes with common ingredients already in your pantry. And on top of it all, read a few of Mrs. Sundberg's stories and thoughts on ordinary life. Features Summary "Home cooking, and comfort, and plain old good food. A book like this doesn't get written in a day. Over the years, Mrs. Sundberg has gathered the best recipes this side of Lake Wobegon... Author Holly Harden Publisher Adventure Publications, Incorporated Release date 20140215 Pages 232 ISBN 1-59193-448-6 ISBN 13 978-1-59193-448-6

  Book in VG condition.Scarce 1st Edition Take a look at my other book offerings..You might want to combine books to save on postal costs.. Top selling crime author and genuine foodie Deon Meyer and his wife Anita invite you into their family home. They treat readers like old friends open their home and kitchen to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans. There is a wide variety, ranging from Deon's breakfast muesli to the bread pudding that completes the Meyers Sunday lunches. Treat your family and friends to the softest ribs, fried potatoes, mud cake, pumpkin fritters and much more. Many of the recipes come from the Karoo, learned from the Loxton farming community and given a special Meyer twist, while others are fast food for urban families. After all, Deon and Anita have a large brood to feed, with their teenage children and their many friends often filling up every seat at their huge table. With over 75 recipes from the Meyers' own kitchen, all fully tested and guaranteed to be yummy. Lavishly illustrated.   Paperback, 192 pages Published September 1st 2012 by NB Publishing ISBN 0798152176 (ISBN13: 9780798152174) Edition Language English Other Editions None found  

George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Despite this, he is respected among his peers in the industry as a straight-talking chef who is important with the celebrity nonsense that cloaks the top cooks in the country. He is famous for dancing on stairs to podium at the Eat Out Awards to receive his umpteenth Top Ten award dressed in his signature cargo shorts and chef jacket. In Jardine, his eponymous first cook book, George talks about what it takes to be a chef at top of his game. First and foremost, he says, being a chef and a restaurateur is about building relationships. You need to build a rapport and a mutual understanding with your customers, so they know how to enjoy the best out of your kitchen. Then you need to find great suppliers and cement strong working relationships with them. In the pages of Jardine, George has looked back over his award-studded time as a cook in South Africa and compiled a collection of recipes which define his style as a chef. Many of them are the very dishes which keep his fans and regulars flooding back to his restaurant. He has kept nothing back, proving complete recipes which he handed out to friends and restaurants regulars to test at home before including them in Jardine. The recipes also draw on all the amazing produce that is available to us right on our doorstep in South Africe. As a Scot, married to a South African, and living in Stellenbosch he is constantly struck by just how mush beauty and wonderful produce surrounds us. Whether it's mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine in Filled with recipes that explore the culinary bounty of Mzansi. Format:paperback

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Create a tailor-made library of indispensable recipes with the Cook's Collection. Cook with on-trend ingredients and whip up delicious dishes, classic and new, with this fantastic cookery series. With Cakes & Bakes, you'll be amazed by the variety of baked goodies you can create at home with simple ingredients, from impressive cakes for a special occasion like the Pistachio & Rose Layer Cake to on-the-go baked snacks like the Rhubarb & Lemon Drizzle Squares. Includes savoury treats, healthier bakes and simple-to-make 'free-from' recipes, such as Gluten-Free Parmesan & Garlic Rolls and Vegan Zesty Lime Pie. With more than 100 recipes in each book, the Cook's Collection will give you picture-perfect results to be proud of. Features Summary Cakes & Bakes has over 100 fuss-free and tasty baked goods, from show stoppers to allergy-free recipes. Author Love Food Editors Publisher Love Food Release date 20171115 Pages 192 ISBN 1-4748-6900-9 ISBN 13 978-1-4748-6900-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is about bringing food back to basics, about going home. Features Summary A collection of oral histories with recipes exploring the influence of family on our relationship with food. Author Mina Holland Publisher Orion Books Ltd Release date 20170223 Pages 304 ISBN 1-4746-0062-X ISBN 13 978-1-4746-0062-0