Recipes three

500 Recipes: Three & Four Ingredients Paperback Book was never used. Pages are clean with no marks inside.

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This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days This is a new book full of delicious ideas for baking and decorating a huge variety of yummy cakes. Recipes are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches, chocolate gateauxs and pineapple cakes; Little cakes include cupcakes, muffins and mini cheesecakes, while Tray cakes include Swiss rolls, chocolate brownie bites and apple loaf. Something for everyone! Instructions for decorating techniques and recipes for different icing and topping recipes help make each tasty treat look like it's straight out of the baker's. Each recipe is accompanied by step-by-step instructions and clear illustrations to ensure spectacular results. It includes decorating and wrapping ideas for boxes, ribbons and jars to help make each cake into a lovely gift. Features Summary Provides delicious ideas for baking and decorating a huge variety of yummy cakes. This title includes recipes that are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches... Author Abigail Wheatley Publisher Usborne Publishing Ltd Release date 20110331 Pages 64 ISBN 1-4095-2336-5 ISBN 13 978-1-4095-2336-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared. Features Summary Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions... Author David Tanis Publisher Artisan Division of Workman Publishing Release date 20171001 Pages 480 ISBN 1-57965-628-5 ISBN 13 978-1-57965-628-7

Packed with 140 brand new recipes, Good + Simple strips back the principles of lifelong healthy eating to help reset your body and make starting a healthy lifestyle unintimidating, intuitive and easy to maintain. Part One: Getting started, simple recipes and essential ingredients Part Two: Breakfast, lunch, dinner, salads, soups, snacks and sweets Part Three: On-the-go, meal plans, shopping lists and lifestyle changes Hard cover

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road Caramel Apples to Coconut Mango Cheesecake, so you'll always have something to satisfy your sweet tooth. Features Summary Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare... Author Saffer Publisher Sterling Release date 20180402 Pages 128 ISBN 1-4549-2674-0 ISBN 13 978-1-4549-2674-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. Send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends. Features Summary The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed... Author Phil Vickery Publisher Kyle Books Release date 20120329 Pages 159 ISBN 0-85783-055-4 ISBN 13 978-0-85783-055-5

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) "Swami Kripalu, affectionately known as Bapuji (or dear father), was one of the greatest Kundalini yogis of the 20th Century. Scholar, classical musician, composer, playwright, athlete, actor, and consummate story-teller, Bapuji was most renowned for his practice of sahaj or spontaneous yoga and his encyclopedic writings on yoga and classical music. He lived in the western state of Gujarat from 1913 to 1981. Although Bapuji visited the US from 1977-1981, few of his writings have been translated into English. Thus the full impact of his wisdom is yet to be felt in the west. Atma's thoughtful and creative approach to his life and teachings in "Pilgrim of Love" builds a strong foundation for getting to know this extraordinary master of yoga." --Stephen Cope, author of "Yoga and the Quest for the True Self" Kripalu Yoga, originally pioneered by Yogi Amrit Desai and later developed into a structured practice by key Kripalu teachers, provides an introduction to the life-transforming yogic principles that are Bapuji's legacy to Kripalu Center. With his teachings as its foundation, Kripalu Center is the largest residential yoga center in the world and is located in the Berkshires in western Massachusetts. Offering year-round trainings, programs and health services, Kripalu Center provides the means for guests to develop awareness, cultivate health, and embark on a journey of deep spiritual transformation--all through the application of the tools of yoga. Atma Jo Ann Levitt, M.A., R.N., is a certified yoga teacher, Healing Touch practitioner, and author of three books, including The Kripalu Cookbook: Gourmet Vegetarian Recipes. She pioneered many growth and wellness programs at Kripalu Center. She is coauthor of a book on sibling relationships, Sibling Revelry: 8 Steps to a Successful Adult Sibling Relationship. Format:Paperback / softback Pages:308

(This title is available on demand: expected date of dispatch will be 7-10 working days once ordered) "It was the summer Rosemary Bliss turned ten that she saw her mother fold a lightning bolt into a bowl of batter and learned - beyond the shadow of a doubt - that her parents made magic in the Bliss Bakery." - A delicious new novel for girls, the first in a trilogy. The Bliss family cook book is a closely guarded secret. Centuries old and filled with magical recipes, it has been used for years to keep things running smoothly in the town of Calamity Falls. But when eleven-year-old Rose Bliss and her three siblings are left in charge of the family bakery, one magical mishap follows another until the town is in utter chaos! Treat yourself to big helping of this hilarious magical adventure. Format:Paperback Pages:320

Cooking in 10, 20, 30 Minutes is all about beating the clock to produce a delicious meal for family and friends. Starters, main courses and desserts are included - all achievable in under half an hour. There's no skimping on flavour or nutrition, just a clever use of time and ingredients. The ultimate collection for busy cooks, it's filled with healthy and appetizing meals for those nights when you don't have time to spend ages in the kitchen. There are three sections - 10, 20 and 30 minutes. Each chapter includes recipes for delicious, inventive main courses and side dishes that can be whipped up in a flash. With time-saving tips for planning and shopping, Cooking in 10, 20, 30 Minutes delivers taste-packed meals in a twinkle. Format:Paperback Pages:120

Author: Noga Hitron Publisher: Sterling Publishing (2008) ISBN-10: 1402761244 ISBN-13: 9781402761249 Condition: Very Good Binding: Hardcover with dust jacket Pages: 112 Dimensions: 26 x 21.2 x 1.5 cm +++ by Noga Hitron +++ Having a really beautiful cake (one that you bake in your very own kitchen) can make a special occasion extraordinary. Learn how to create vibrant, colourful, and unique cakes that will bring a smile to everyone's face. Inside, you'll find basic recipes for three types of cakes, buttercream, and royal icing - which is used for piping letters, dots, and other decorations. You'll also learn advanced techniques for rolling fondant and preparing modeling paste.

REDUCED! How to Analyse Texts  is the essential introductory textbook and toolkit for language analysis. This book shows the reader how to undertake detailed, language-focussed, contextually sensitive analyses of a wide range of texts – spoken, written and multimodal. The book constitutes a flexible resource which can be used in different ways across a range of courses and at different levels. This textbook includes:   three parts covering research and study skills, language structure and use, and how texts operate in sociocultural contexts a wide range of international real-life texts, including items from  South China Morning Post, art’otel Berlin and Metro  Sweden, which cover digital and print media, advertising, recipes and much more objectives and skill review for each section, activities, commentaries, suggestions for independent assignments, and an analysis checklist for students to follow a combined glossary and index and a comprehensive further reading section a companion website at  www.routledge.com/cw/goddard  with further links and exercises for students.¿ Written by two experienced teachers of English Language,  How to Analyse Texts  is key reading for all students of English language and linguistics.