Recipes south

 HARDCOVER BOOK IN GOOD CONDITION, CHAMELEON PRESS 1989, 112 PAGES                                             SOUTH AFRICAN COOKERY BOOKS, S.A. COOKERY BOOKS, S.A. RECIPE BOOKS, SOUTH AFRICAN RECIPE BOOKS, KOOK BOEKE, RESEPTE BOEKE, MARILYN VERSTER, HILARY REYNOLDS, ISABEL JONES 

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Have you ever been frustrated by the sheer number of dishes you have to wash after cooking a meal? Never fear--the one-pot solution is here! 150 wonderful recipes that can be made with only one pot minimize clean-up and maximize taste! Make a tender Spring Lamb Stew, a refreshing South Indian Yogurt (Pomegranate & Peanut Raita), or vitamin-filled Steamed Greens with Lemon and Coriander. The selections included cover poultry, meat, fish and seafood, vegetables and beans--everything you could want to cook! Serve gourmet meals without the endless washing up, and wow your family and friends. Features Summary A new entry in the popular 150 recipes series provides a variety of recipes that can be cooked in just one pot, making clean-up easy. Spanning a huge variety of food groups and including colour photos of each dish... Author Anne Sheasby Publisher Love Food Release date 20170104 Pages 256 ISBN 1-4748-1750-5 ISBN 13 978-1-4748-1750-9

You - Super Winning Recipes By: Carmen Niehaus a first edition hardcover published by Human Rousseau in 1994 Picture cover boards are clean & bright, binding is tight & strong, foxing to front & rear flyleaves Postage within South Africa R40.00 Overseas Customers can contact us for a Postage Quote

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 20 - 25 working days `What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the `Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion. Features Summary `What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is... Author Guy Watson (Author), Jane Baxter (Author) Publisher Fourth Estate Release date 20080614 Pages 448 ISBN 0-00-726505-0 ISBN 13 978-0-00-726505-3

Fondue Book - 51 Recipes - By Angela Day First Edition, Soft Cover, Published By Angela Day - Date Not Found Cover Boards Are Lightly Age-Browned At The Back With Slight Edge Rubbing. Binding Is Tight & Strong. Light Browning & Foxing To The Pages. Postage Within South Africa Will Be R30.00 Overseas Buyers Can Contact Us For A Postal Quote.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Many South Africans are affected by insulin resistance or Type 2 diabetes, a metabolic disorder that results in high blood sugar. Diabetes sufferers often think they have to give up a variety of foods, but a combination of diet and exercise can reduce the risk of developing diabetes and help to maintain optimum blood sugar levels. A balanced diet can stabilize blood glucose levels and reduce sugar cravings, and the key is to consume appropriate daily amounts of proteins, carbohydrates and fats. Delicious, Modern, Healthy Recipes For Diabetes offers solutions for all occasions, from breakfast and light meals to entertaining, plus ideas for desserts and baking. The uncomplicated recipes are in tune with modern food trends and meet our desire for healthy everyday meals that are easy to prepare. Features Summary Many South Africans are affected by insulin resistance or Type 2 diabetes, a metabolic disorder that results in high blood sugar. Diabetes sufferers often think they have to give up a variety of foods... Author Leanne Katzenellenbogen Publisher Struik Lifestyle Release date 20170302 Pages 168 ISBN 1-4323-0701-0 ISBN 13 978-1-4323-0701-1

Buy Best South African Braai Recipes: More Than 200 exciting recipes for R20.00

Buy POLONSKY, Linda - The Politicians Cookbook - [161 recipes from 25 South African Politicians] -(H/C) for R30.00

Buy Fish & Seafood Braai,Best South African Recipes for R25.00

Buy Fish and Seafood Braai Best South African Recipes. DAlessandro, Rob; van Wyk, Magdaleen, Barton. P for R65.00

Buy Curry - Stories & Recipes Across South Africa (Hardcover) for R339.00

Buy Grandma`s Herb Recipes - From the Herb Society of South Africa for R35.00

Buy Herbs for the Table: South African Recipes and Herbal Advice. Popper, Lyndall: Cullinan, Pamela for R95.00

  Chameleon Press, 1991. Softcover. Book Condition: Used: Very Good. Wraps are rubbed and marked.Tanning.Excellent binding. A beautiful and practical gift for every occasion,this book is for all lovers of South Africa's abundant fish and seafood. 64 pp.

Hardcover. Struik. 1977 1st ed. ISBN: 869770837. 128 pp with dwgs and colour illustrations. Good condition in harcover with edgeworn dw. The origins of South African cookery during the 17th and 18th centuries, including 167 authentic recipes of the period. A fine book for the gastronome and collector.

Buy WEBER COOKING - SOUTH AFRICAN STYLE -SHIRLEY GUY - OVER 180 RECIPES SOFTBACK for R45.00

  Central News Agency, Johannesburg, 1981. Hardcover. Book Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Nice and clean. Fully illustrated. 297 recipes. Step-by-step diagrams and instructions. Alikreukel, limpets, perlemoen, oysters, mussels, razor clams, squid, octopus, much more.; Large 8vo 9" - 10"; 192 pages. Owner inscribed.

About the product 8vo; laminated pictorial boards; pp. 366, incl. index; line drawings. Very slightly sunned on spine; ever so lightly rubbed; gift inscription to front free endpaper. Very good condition."Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations - from the most basic to the exotic - all compiled for South African conditions."

2003 first edition large hardcover with 320 pages in very good condition. R60 postage in SA.

Chameleon Press, 1990. Hardcover. Book Condition: Very Good. No Jacket. Tightly bound.Very good copy. 144 pp.

  Rawlicious - Peter and Beryn Daniel - Paperback in good, clean and tight condition. No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. Rawlicious introduces readers to a lifestyle that marries long-term health benefits and higher energy levels with delicious and simple raw recipes. Rawlicious covers a broad spectrum of recipes and raw principles, from basics like stocking your raw kitchen, juicing, salad preparation, and making smoothies, to more advanced, gourmet dishes. Stunning full-color photos throughout will inspire readers to get into their kitchen, and clear, easy instructions to 144 recipes will encourage them to stay. In South Africa, where Rawlicious was published in August 2009, readers have enthusiastically embraced the book as their “kitchen bible,” their primary raw food resource above all others. Clean design and clear explanations of raw food principles and recipes make this one of the most inviting raw recipe books on the market.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Nothing is more comforting at the end of the day than a hearty bowl of homemade soup and freshly baked bread and this book makes it easy to do enjoy this perfect pairing in under an hour. Easy Soups from Scratch with Quick Breads to Match makes creating delicious, nourishing soups and warm, chewy breads for any day of the week simple with easy, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia and Smoky San Marzano Tomato Soup with Pimento Cheese Drop Biscuits, or international flavors like South Indian Sambar with Steamed Rice Cakes and Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on the helpful troubleshooting tricks and get-ahead tips to make it come out perfect every time. Features Summary Getting dinner on the table just got a little easier with these 45 exciting soup recipes and 25 interesting bread recipes-fast and easy to prepare and pair. Author Ivy Manning Publisher Chronicle Books Release date 20170911 Pages 176 ISBN 1-4521-5502-X ISBN 13 978-1-4521-5502-9

  Book in VG condition.Scarce 1st Edition Take a look at my other book offerings..You might want to combine books to save on postal costs.. Top selling crime author and genuine foodie Deon Meyer and his wife Anita invite you into their family home. They treat readers like old friends open their home and kitchen to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans. There is a wide variety, ranging from Deon's breakfast muesli to the bread pudding that completes the Meyers Sunday lunches. Treat your family and friends to the softest ribs, fried potatoes, mud cake, pumpkin fritters and much more. Many of the recipes come from the Karoo, learned from the Loxton farming community and given a special Meyer twist, while others are fast food for urban families. After all, Deon and Anita have a large brood to feed, with their teenage children and their many friends often filling up every seat at their huge table. With over 75 recipes from the Meyers' own kitchen, all fully tested and guaranteed to be yummy. Lavishly illustrated.   Paperback, 192 pages Published September 1st 2012 by NB Publishing ISBN 0798152176 (ISBN13: 9780798152174) Edition Language English Other Editions None found  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 10 working days Just when you thought it couldn't get better than A Week In The Kitchen, Karen Dudley cooks up something amazing; the much anticipated Another Week In The Kitchen. Featuring a new range of mouth-watering recipes and beautiful photographs by Russel Wasserfall, Another Week In The Kitchen promises to be the ultimate kitchen companion. With easy-to-follow recipes, and the from-the-heart stories that accompany them, this cookbook promises to inspire creativity, while sharing a contagious love of food - and all with a uniquely South African flavour! Features Summary Just when you thought it couldn't get better than A Week in The Kitchen, Karen Dudley cooks up something amazing; the much anticipated Another Week in The Kitchen... Author Karen Dudley Publisher Jacana Media Release date 20131211 Pages 226 ISBN 1-4314-0841-7 ISBN 13 978-1-4314-0841-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities.Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed. Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home. Features Summary Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture. Author Lucio Galletto (Author), David Dale (Author) Publisher Murdoch Books Release date 20170615 Pages 288 ISBN 1-74336-735-X ISBN 13 978-1-74336-735-3

George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Despite this, he is respected among his peers in the industry as a straight-talking chef who is important with the celebrity nonsense that cloaks the top cooks in the country. He is famous for dancing on stairs to podium at the Eat Out Awards to receive his umpteenth Top Ten award dressed in his signature cargo shorts and chef jacket. In Jardine, his eponymous first cook book, George talks about what it takes to be a chef at top of his game. First and foremost, he says, being a chef and a restaurateur is about building relationships. You need to build a rapport and a mutual understanding with your customers, so they know how to enjoy the best out of your kitchen. Then you need to find great suppliers and cement strong working relationships with them. In the pages of Jardine, George has looked back over his award-studded time as a cook in South Africa and compiled a collection of recipes which define his style as a chef. Many of them are the very dishes which keep his fans and regulars flooding back to his restaurant. He has kept nothing back, proving complete recipes which he handed out to friends and restaurants regulars to test at home before including them in Jardine. The recipes also draw on all the amazing produce that is available to us right on our doorstep in South Africe. As a Scot, married to a South African, and living in Stellenbosch he is constantly struck by just how mush beauty and wonderful produce surrounds us. Whether it's mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine in Filled with recipes that explore the culinary bounty of Mzansi. Format:paperback

  Howard Timmins, South Africa, 1982. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are clean & bright.   "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".

ENTERTAINING WITH WINE FROM THE CAPE; Choosing, Cellaring, Serving, Cooking, Recipes Paarl South Africa ; produced by the Public Relations Department of DIE KO-OPERATIEVE WIJNBOUWERS VEREENIGING VAN ZUID-AFRIKA BEPERK  (KWV)  in collaboration  with J Walter Thompson Company S A (PTY) Ltd Cape Town 1962 (the First Edition was 1959) 56 pages Hardcover. This book is in good condition, tightly bound, no loose pages, no inscriptions, names or other writing added.. The very first page (blank) has some browning due to ade but the rest of the pages have no foxing., The hardcover  (I do not beleive this book was published with a dust jacket) does have a little shelf wear mainly on the spine in the front - please see the photographs " pasted " below. For postage within South Africa please add R45.00 or contact me for more information including alternative shipping arrangements including collection (Pietermaritzburg). If you buy more than one item please contact me and I will see if I can reduce postage by combining the postage. Thank you.  

Another Week in the Kitchen Karen Dudley has cooked up another amazing cookbook featuring a new range of mouthwatering recipes from her restaurant, the Kitchen, and beautiful photographs by Russel Wasserfall. It promises to be the ultimate kitchen companion with easy-to-follow recipes and from-the-heart stories that accompany them. Inspiring creativity while sharing a contagious love of food, this recipe book has a uniquely South African flavor. About the author Karen Dudley is a chef and the founder of a catering operation, which became the Kitchen restaurant based in Cape Town, South Africa. She is the author of A Week in the Kitchen. Author Karen Dudley(2013) ISBN 1431408417, 9781431408412 Format Paperback Pages 226p.

  Howard Timmins, South Africa, 1962. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are covered with stuck down library type plastic. Occasional foxing. 126 pp.  "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".