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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity. Sample seasonal menus include: JANUARY Onion Soup with Sprout Creek Cheese and Sour Rye Toast Winter Root Vegetable Salad with Sherry-Hazelnut Dressing Baked White Beans Greens Tossed with Lemon, Balsamic, and Grapeseed Oil Vinaigrette Quince in Phyllo MAY Whole Roasted Chicken with Green Garlic and Sassafras Roasted Mushrooms and Jerusalem Artichokes Polenta with Spinach, Spring Onions, and Cheese Greens Tossed with Yogurt and Herb Dressing Buckwheat Banana-Pecan Cake AUGUST Haiga Rice and Barley with Purple Shiso and Hiijki Roasted Eggplant and Miso Duck with Garlic Greens Tossed with Ginger Vinaigrette Peaches and Cream NOVEMBER Spicy Cabbage with Brown Mustard Seeds Curried Lentils Wild Rice Greens Tossed with Lime and Toasted Sesame Seed Vinaigrette Walnut Bar Features Summary "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes... Author Shelley Boris (Author), Caroline Kasterine (Photographer), Rozanne Gold (Foreword by) Publisher Monkfish Book Publishing Release date 20140624 Pages 244 ISBN 1-939681-15-4 ISBN 13 978-1-939681-15-7
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South Africa (All cities)
Buy 500 Recipes for Budget Meals By Edited by Wendy James for R335.00
R 335
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South Africa
Budget cookery books which make no compromise, offering variety of choice, delicious and proven recipes. Format:Paperback Pages:48
R 30
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South Africa (All cities)
What could possibly be better than sitting down to a delicious meal with the people you love? One that was fun to prepare and did not break the bank? Esther Malan shows you how to create magic in your kitchen with this beautiful selection of savoury and sweet recipes, first featured in YOU. They're delicious, nutritious and easy to make but all with a wow factor that will have your loved ones coming back for more. As always, the recipes Esther has chosen for Home Cooking prove that budget meals don't have to be boring. Her tasty tweaks and clever combinations spice up stable dishes that will make your budget stretch a little further. This product ships within 3-5 working days.
R 260
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days After the success of the UK s #1 best selling student cookbook, NOSH for Students, we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to slightly more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books. Nobody in your house has weighing scales? That s OK. All you need in NOSH student books are a few spoons and a mug. Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go. Are you still on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket. Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.Sorry to cause confusion with this book and the previous book NOSH for Graduates. We have now updated the description of this book to explain things a little clearer. This replaces the previous, now discontinued, book NOSH for Graduates. We loved NOSH for Graduates, but it never managed to reach as many people as we would have liked in its previous format. So we decided to substantially revamp the book to make it perfect for our students and VOLUME 2 WAS BORN?! We hope this clears up any confusion. Thanks The NOSH Family. Features Summary After the success of NOSH for Students, we wanted to offer a follow-on book. Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to more adventurous recipes... Author Joy May Publisher Intrade(Gb) Ltd Release date 20150701 Pages 224 ISBN 0-9567464-6-2 ISBN 13 978-0-9567464-6-7
R 184
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South Africa (All cities)
You Only Need A Mug And A Microwave! Whether You're On A Budget, Cooking For One Or Simply Cant Be Bothered With The Washing Up, This Book Is For You.With Little More Then A Mug, A Microwave And A Handful Of Ingredients You Can Whip Up Effortless Meals In Minutes. From Warming Soups And Hearty Mains To Decadent Desserts And Mug Cakes, You'll Be Amazed By These Minimal Effort And Great Tasting Meals. With Over 50 Recipes To Eat Alone Or Share With Family And Friends, Meal In A Mug Is A Fun Way To Eat Home Cooked Meals Fast. This product ships within 3-5 working days
R 69
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