THE SOUTH AFRICAN CULINARY TRADITION WITH 167 AUTHENTIC IN SOUTH AFRICA
Hardcover. Struik. 1977 1st ed. ISBN: 869770837. 128 pp with dwgs and colour illustrations. Good condition in harcover with edgeworn dw. The origins of South African cookery during the 17th and 18th centuries, including 167 authentic recipes of the period. A fine book for the gastronome and collector.
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R 200,00
R 200,00
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