Curry recipes south africa

Buy Curry - Stories & Recipes Across South Africa (Hardcover) for R339.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time. Features Summary A cookbook for curry-lovers. It helps you learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow... Author Dk Publisher Dorling Kindersley Release date 20150501 Pages 384 ISBN 0-241-19866-6 ISBN 13 978-0-241-19866-7

A Land of Deepening Shadows by Alfred Curry A revised edition soft cover published by the author in 1977 Sodft cover boards are clean & bright, binding is tight & strong, no marks or inscriptions, as new copy. Postage within South Africa will be R25-00 Overseas buyers can contact us  for a postal quote.

You - Super Winning Recipes By: Carmen Niehaus a first edition hardcover published by Human Rousseau in 1994 Picture cover boards are clean & bright, binding is tight & strong, foxing to front & rear flyleaves Postage within South Africa R40.00 Overseas Customers can contact us for a Postage Quote

Fondue Book - 51 Recipes - By Angela Day First Edition, Soft Cover, Published By Angela Day - Date Not Found Cover Boards Are Lightly Age-Browned At The Back With Slight Edge Rubbing. Binding Is Tight & Strong. Light Browning & Foxing To The Pages. Postage Within South Africa Will Be R30.00 Overseas Buyers Can Contact Us For A Postal Quote.

  Chameleon Press, 1991. Softcover. Book Condition: Used: Very Good. Wraps are rubbed and marked.Tanning.Excellent binding. A beautiful and practical gift for every occasion,this book is for all lovers of South Africa's abundant fish and seafood. 64 pp.

Buy Grandma`s Herb Recipes - From the Herb Society of South Africa for R35.00

About the product 8vo; laminated pictorial boards; pp. 366, incl. index; line drawings. Very slightly sunned on spine; ever so lightly rubbed; gift inscription to front free endpaper. Very good condition."Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations - from the most basic to the exotic - all compiled for South African conditions."

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen. Features Summary A celebration of South East Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes Author Jennifer Joyce Publisher Murdoch Books Release date 20180906 Pages 256 ISBN 1-76052-773-4 ISBN 13 978-1-76052-773-0

  Rawlicious - Peter and Beryn Daniel - Paperback in good, clean and tight condition. No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. Rawlicious introduces readers to a lifestyle that marries long-term health benefits and higher energy levels with delicious and simple raw recipes. Rawlicious covers a broad spectrum of recipes and raw principles, from basics like stocking your raw kitchen, juicing, salad preparation, and making smoothies, to more advanced, gourmet dishes. Stunning full-color photos throughout will inspire readers to get into their kitchen, and clear, easy instructions to 144 recipes will encourage them to stay. In South Africa, where Rawlicious was published in August 2009, readers have enthusiastically embraced the book as their “kitchen bible,” their primary raw food resource above all others. Clean design and clear explanations of raw food principles and recipes make this one of the most inviting raw recipe books on the market.

George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Despite this, he is respected among his peers in the industry as a straight-talking chef who is important with the celebrity nonsense that cloaks the top cooks in the country. He is famous for dancing on stairs to podium at the Eat Out Awards to receive his umpteenth Top Ten award dressed in his signature cargo shorts and chef jacket. In Jardine, his eponymous first cook book, George talks about what it takes to be a chef at top of his game. First and foremost, he says, being a chef and a restaurateur is about building relationships. You need to build a rapport and a mutual understanding with your customers, so they know how to enjoy the best out of your kitchen. Then you need to find great suppliers and cement strong working relationships with them. In the pages of Jardine, George has looked back over his award-studded time as a cook in South Africa and compiled a collection of recipes which define his style as a chef. Many of them are the very dishes which keep his fans and regulars flooding back to his restaurant. He has kept nothing back, proving complete recipes which he handed out to friends and restaurants regulars to test at home before including them in Jardine. The recipes also draw on all the amazing produce that is available to us right on our doorstep in South Africe. As a Scot, married to a South African, and living in Stellenbosch he is constantly struck by just how mush beauty and wonderful produce surrounds us. Whether it's mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine in Filled with recipes that explore the culinary bounty of Mzansi. Format:paperback

  Howard Timmins, South Africa, 1982. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are clean & bright.   "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".

Another Week in the Kitchen Karen Dudley has cooked up another amazing cookbook featuring a new range of mouthwatering recipes from her restaurant, the Kitchen, and beautiful photographs by Russel Wasserfall. It promises to be the ultimate kitchen companion with easy-to-follow recipes and from-the-heart stories that accompany them. Inspiring creativity while sharing a contagious love of food, this recipe book has a uniquely South African flavor. About the author Karen Dudley is a chef and the founder of a catering operation, which became the Kitchen restaurant based in Cape Town, South Africa. She is the author of A Week in the Kitchen. Author Karen Dudley(2013) ISBN 1431408417, 9781431408412 Format Paperback Pages 226p.

  Howard Timmins, South Africa, 1962. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are covered with stuck down library type plastic. Occasional foxing. 126 pp.  "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".

ENTERTAINING WITH WINE FROM THE CAPE; Choosing, Cellaring, Serving, Cooking, Recipes Paarl South Africa ; produced by the Public Relations Department of DIE KO-OPERATIEVE WIJNBOUWERS VEREENIGING VAN ZUID-AFRIKA BEPERK  (KWV)  in collaboration  with J Walter Thompson Company S A (PTY) Ltd Cape Town 1962 (the First Edition was 1959) 56 pages Hardcover. This book is in good condition, tightly bound, no loose pages, no inscriptions, names or other writing added.. The very first page (blank) has some browning due to ade but the rest of the pages have no foxing., The hardcover  (I do not beleive this book was published with a dust jacket) does have a little shelf wear mainly on the spine in the front - please see the photographs " pasted " below. For postage within South Africa please add R45.00 or contact me for more information including alternative shipping arrangements including collection (Pietermaritzburg). If you buy more than one item please contact me and I will see if I can reduce postage by combining the postage. Thank you.