Cuisine recipes

Buy Simple Cuisine: Easy Recipes For Four-Star Food - Vongerichten, Jean-Georges 0.50kg for R80.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Features Author Cuisine Et Vins de France Publisher Whitecap Books Release date 20160708 Pages 184 ISBN 1-77050-310-2 ISBN 13 978-1-77050-310-6

Hardback. English. Andrews McMeel Publishing. 2015. ISBN: 9781449460822. 288pp. In good condition. In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavours and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality-using whatever is on hand to feed a wandering stranger or a crowd of friends-and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavours of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavours, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine. Book No: 2500051.

Subtitle: 100 Easy Recipes Author: Academia Barilla and Mariagrazia Villa Editor: Rebecca Freedman Publisher: White Star (2013) ISBN-10: 8854407682 ISBN-13: 9788854407688 Condition: Very Good. Binding: Hardcover Pages: 159 Dimensions: 20 x 20.1 x 1.9 cm +++ by Academia Barilla and Mariagrazia Villa +++ 100 easy Italian recipes that are a metaphor for a lifestyle that is typically Italian: sunny, open, creative, and joyful, where good humor gives you an appetite and vice versa.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavourful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi. This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavour. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook! Features Summary Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. Author Lee O. Young (Author), Lee Kyou-Tae (Author) Publisher Tuttle Publishing Release date 20180710 Pages 128 ISBN 0-8048-4860-2 ISBN 13 978-0-8048-4860-2

  The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.

These nutritious recipes are not only easy to make, but also simply delicious. The book covers everything from starters and snacks, to comforting main dishes. It is a play on flavours and perfect for anybody who appreciates this type of cuisine. Dimensions: 240mm x 240mm 178 pages Cover: hardcover

Subtitle: Hamlyn all Colour Cookbook Author: Sunil Vijayakar Publisher: Hamlyn (2014) ISBN-10: 0600626822 ISBN-13: 9780600626824 Condition: Very Good. Light wear to cover edges and corners. Binding: Softcover Pages: 240 Dimensions: 16.6 x 14 x 1.5 cm +++ by Sunil Vijayakar +++ Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual textures and flavours, as you choose from an exciting array of dishes, from Duck with honey and lime sauce to Peanut, squid and noodle salad, to Sesame tuna with spicy noodles. With a wide range of dishes including broths, main courses, salads and snacks, you can enjoy Chinese cuisine at any time of day, in your own home.

New approaches to Mexican cuisine that can be easily reproduced in any kitchen. 115 recipes and gorgeous location and food photography. This product ships within 3-5 working days.

A big heavy thick book in great condition for which I am still only going to charge normal postage - filled with stunning recipes and delightful pictures - it was donated to a school but never used (Methinks because it didn't fit onto their small shelves).  *N.B.*   If you buy more than one book from me you only pay R 6 postage on each additional book - see what else I have to offer, it might be worth your while.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment. Features Summary The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food Author Dan Hunter Publisher Phaidon Press Ltd Release date 20170330 Pages 256 ISBN 0-7148-7414-0 ISBN 13 978-0-7148-7414-2

Publisher: Human & Rousseau - 1997 Format: Hardcover (64 pages) Book condition: Good.  Minor foxing to endpapers Postage cost: Post Office - Standard postal rate (tracked) R55 OR PostNet2PostNet Courier Fee R99.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 20 - 25 working days 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture. Features Summary 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority... Author Sri Owen Publisher Pavilion Books Release date 20151112 Pages 288 ISBN 1-910496-71-5 ISBN 13 978-1-910496-71-8

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Explore the history of this culinary icon of New Orleans! Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascals Manale into a collection that is much more than a cookbook. Tookers exploration into the storied Uptown restaurant, one of the jewels in New Orleans culinary crown, reveals the history of the family behind it and their influence on the citys culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mamas kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascals Manales best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century! Features Summary Explore the history of this culinary icon of New Orleans! Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascals Manale into a collection that is much more than a cookbook... Author Poppy Tooker Publisher Pelican Publishing Company Release date 20181005 Pages 224 ISBN 1-4556-2408-X ISBN 13 978-1-4556-2408-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours Learn the secrets of Spanish cuisine in this beautifully photographed, no fail guide to Tapas. Each recipe features clear step by step instructions and features delicious recipes ranging from chorizo-stuffed mushrooms, to seafood croquettes and tuna and red pepper empanadas. Simply delicious! Features Summary Learn the secrets of Spanish cuisine in this beautifully photographed, no fail guide to Tapas. Each recipe features clear step by step instructions and features delicious recipes ranging from chorizo-stuffed mushrooms... Publisher Parragon Book Service Ltd Release date 20160516 Pages 224 ISBN 1-4723-0724-0 ISBN 13 978-1-4723-0724-8

Softcover. English. Marshall Cavendish Cuisine. 2005. ISBN: 9780141022741. 264pp. Good condition in softcover. Rasa Malaysia takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book. Book No: 47277

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends from traditional fish and meat specialties of the nomadic peoples in northern Russia to sweets with a touch of oriental flavor favored in Azerbaijan. This new volume of Culinaria explores the extraordinary breadth of this fascinating cuisine of many cultures in informative texts written by selected experts with deep understanding of the countries, paired with impressive photography. In addition to providing background information about the various lands and the foods that are typical of each of them, readers will find a generous selection of authentic recipes that invite them to explore this new culinary terrain up close and personal, through cooking, eating, and enjoying. Features Summary This new volume of Culinaria explores the extraordinary breadth of this fascinating cuisine of many cultures in informative texts written by selected experts with deep understanding of the countries... Author Marion Trutter Publisher Ullmann Publishing Release date 20150401 Pages 372 ISBN 3-8480-0213-2 ISBN 13 978-3-8480-0213-9

"This book demystifies sushi, making these delightful Japanese dishes accessible to all. Suitable as party snacks, appetizers, or main meals, there is far more to these dishes than raw fish and rice. This imaginative collection of recipes includes such delicacies as asparagus and omelet rolls, smoked trout sushi boats, and chicken teriyaki rolls." "Created to get your taste buds tingling, you will also be able to impress family and friends with your daring cuisine." "Part of a series for the adventurous cooks, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile sushi recipes."        

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities.Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed. Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home. Features Summary Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture. Author Lucio Galletto (Author), David Dale (Author) Publisher Murdoch Books Release date 20170615 Pages 288 ISBN 1-74336-735-X ISBN 13 978-1-74336-735-3

VG;  almost new, clean and unmarked. Written by Rosamund Grant; published in 2006; soft cover, with flaps. ISBN 9781844762392 Published by Southwater.   Explore the exciting flavours, textures and colours of a vibrant and exotic cuisine in this stunning collection of 70 delicious tropical recipes from the islands of the Caribbean.... local dishes from Jamaica, Trinidad, Marinique, St Bart's, Barbados and many more... * Please add R67 to standard shipping charge, for shipping to outlying (not main) centres in SA, for courier delivery service. Please contact for revised courier fee if buying multiple books in a single order. Alternative: SAPO ordinary parcel service @ R55 for first item; thereafter R5.50 per additional item.  

Author: Shane Sauvage With Author's Inscription Publisher: Jacana Media (2007) ISBN-10: 1770093109 ISBN-13: 9781770093102 Condition: Very Good. The cover has some scratches and light wear to edges and corners. Small chip at the top of the spine. Else a very good copy. Binding: Softcover Pages: 168 Dimensions: 29.5 x 23 x 1.5 cm +++ by Shane Sauvage (With Author's Inscription) +++ Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus covering everything from Coconut Milk Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps helping both experienced and novice chefs navigate the wild palate of fusion cuisine.

So much is tied up in a countryÆs cuisine... indigenous foods of roots and tubers, native wild herbs, berries and spices, cultural traditions and methods of cooking, foreign influences, ingredients and flavourings both indigenous and introduced. One could almost say that a countryÆs dishes embody the essence of what that country is all about. And this is what World Atlas of Food presents to you: from every continent on the globe (excluding Antarctica, naturally) the essence of traditions, food styles and flavours for 100 countries - all those elements that serve to make each country unique - has been extracted. In many cases neighbouring nations or a cluster of islands, as in the Pacific, share a multitude of dishes and yet, inevitable, a specific ingredient or a culinary twist lends each island its own individuality. World Atlas of Food is a journey of the senses, offering armchair travel into the kitchen of six continents. At the same time, through the recipes of our giggling gourmet, Jenny Morris, which uniquely captures the aromas and flavours of each specific country, you are invited to experience the real taste sensations. The most representative local dishes and drinks are also listed, providing insight into ingredients, flavours, herbs and spices, and giving you an intimate understanding of food and its significance in 100 nations. You learn about specific national and traditional dishes, mealtime and social customs, how food styles have been influenced by other cultures and the symbolic role foods play in celebrations and festivals. A brief summary is provided of the salient facts and figures pertaining to each nation plus a short analysis on the way agriculture furnishes grains, vegetables and fruits to the people of the land. Format:BC Pages:0

  Author(s): Betty Fussell  Title:      I Hear America Cooking  - a journey of discovery from Alaska to Florida - the cooks, the recipes, and the unique flavors of our national cuisine  ISBN:  0 670 81241 2  Publisher/place: Elisabeth Sifton Books/Viking, New York  This Edition:  first edition, second printing   Year of Publication: 1986  First Published: 1986  Binding: hardcover (large format)  Dustjacket: yes  Number of pages:  516  Weight: 1283g  Condition:   Very good  -has previous owner’s name written inside Please see pictures, as these form part of the description.