BRAE - RECIPES AND STORIES FROM THE RESTAURANT (HARDCOVER) IN SOUTH AFRICA

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment. Features Summary The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food Author Dan Hunter Publisher Phaidon Press Ltd Release date 20170330 Pages 256 ISBN 0-7148-7414-0 ISBN 13 978-0-7148-7414-2