Cuisine
Top sales list cuisine
South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Features Author Cuisine Et Vins de France Publisher Whitecap Books Release date 20160708 Pages 184 ISBN 1-77050-310-2 ISBN 13 978-1-77050-310-6
R 348
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South Africa
The use of fresh and seasonal local ingredients, combined with a legendary love and respect that Italians have for their culinary art form, has resulted in a celebrated cuisine that has become renowned throughout the world. The multiplicity of ways in which pizza and pasta, its two most famous dishes, can be created, clearly demonstrates the importance of the immensely modest and simplistic nature of Italian cookery.
R 50
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South Africa
TITLE: CAPE WINELANDS CUISINE DESCRIPTION: HARDCOVER 2011 1ST EDITION FEEDBACK: I TYPICALLY WAIT UNTIL ITEM IS RECEIVED BY THE WINNING BIDDER PRIOR TO POSTING FEEDBACK. THIS ALLOWS BOTH PARTIES TIME TO RESOLVE ANY ISSUES THAT MAY ARISE WITH ANY GIVEN TRANSACTION.
R 120
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South Africa
Author: Rosemary Moon (editor) Title: Classic Vegetarian Cuisine Publisher: Tiger Books International Year: 1995 Cover: Hardcover with dust jacket Pages: 252 Illustrations: By Camilla Sopwith & Rod Ferring Condition: Good; slight tanning of pages, otherwise clean inside and out, stamped 'CTP BOOK PRINTERS REJECT BOOKS' on inside of back cover. Dimensions: 245 x 160 mm Comment: There is no obvious reason for the book being stamped as a reject. Please note: Shipping will be R55.00. To reduce shipping expenses, I am happy to combine orders, but the cost of postage depends on the weight of the parcel, so, if combining, please ask for a quote.
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South Africa (All cities)
Haute Cuisine By: Jean Conil A first edition hardcover published by Faber in 1953 Grey cloth covers with gold writing to the spine, binding is tight & strong, gift inscription on front flyleaf Packaging and Postage within South Africa R50.00 Overseas Customers can contact us for a Postal Quotation
R 100
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South Africa (All cities)
Hardback. English. S&S Publishers. 1998. 224 pp with numerous colour pictures. In good condition, slight foxing on front eps. The author and her photographer A Sawa, spent seven years travelling the country to track down the essential cuisine of all the people that make up the Rainbow Nation. A tour de force!
R 200
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South Africa (All cities)
Buy French - Delicious Classic Cuisine By Carole Clements for R349.00
R 349
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South Africa (All cities)
Buy To The Banqueting House: African Cuisine an Epic Journey - Trapido, Anna & Reinarhz, Coco Fathi 1.10 for R350.00
R 350
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South Africa (All cities)
Buy LA CUISINE AUX PAYS DU SOLEIL 750 recettes recueilles en Afrique noire, à Madagascar et aux Antilles for R180.00
R 180
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South Africa (All cities)
Buy Simple Cuisine: Easy Recipes For Four-Star Food - Vongerichten, Jean-Georges 0.50kg for R80.00
R 80
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South Africa (All cities)
Buy Exotic Cuisine of Mauritius By: Philippe Lenoir, Jean-Pierre Lenoir & Raymond de Ravel for R200.00
R 200
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South Africa (All cities)
Buy Ma Cuisine by Auguste Escoffier (first English edition) for R350.00
R 350
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South Africa (All cities)
Buy La Cuisine de Caroline (French) | Caroline Haedens for R60.00
R 60
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South Africa
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.
R 75
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South Africa
Subtitle: 100 Easy Recipes Author: Academia Barilla and Mariagrazia Villa Editor: Rebecca Freedman Publisher: White Star (2013) ISBN-10: 8854407682 ISBN-13: 9788854407688 Condition: Very Good. Binding: Hardcover Pages: 159 Dimensions: 20 x 20.1 x 1.9 cm +++ by Academia Barilla and Mariagrazia Villa +++ 100 easy Italian recipes that are a metaphor for a lifestyle that is typically Italian: sunny, open, creative, and joyful, where good humor gives you an appetite and vice versa.
R 83
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South Africa (All cities)
Publisher: Human & Rousseau - 1997 Format: Hardcover (64 pages) Book condition: Good. Minor foxing to endpapers Postage cost: Post Office - Standard postal rate (tracked) R55 OR PostNet2PostNet Courier Fee R99.
R 50
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South Africa (All cities)
Brand new book. Very useful and great for a gift. Excellent bargain price. THIS BOOK IS IN ENGLISH. WE ALSO HAVE A NEW COPY OF THIS BOOK IN AFRIKAANS IF YOU PREFER. Published by Human and Rousseau, Cape Town, 2009 ISBN is 9780798149877. We are Treasure House, selling cookbooks in South Africa's culinary capital from the same brick and mortar shop for over 18 years.
R 49
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South Africa (All cities)
2004 hardcover with dust jacket and 271 pages in very good condition. R65 postage in SA.
R 55
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South Africa (All cities)
A big heavy thick book in great condition for which I am still only going to charge normal postage - filled with stunning recipes and delightful pictures - it was donated to a school but never used (Methinks because it didn't fit onto their small shelves). *N.B.* If you buy more than one book from me you only pay R 6 postage on each additional book - see what else I have to offer, it might be worth your while.
R 32
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends from traditional fish and meat specialties of the nomadic peoples in northern Russia to sweets with a touch of oriental flavor favored in Azerbaijan. This new volume of Culinaria explores the extraordinary breadth of this fascinating cuisine of many cultures in informative texts written by selected experts with deep understanding of the countries, paired with impressive photography. In addition to providing background information about the various lands and the foods that are typical of each of them, readers will find a generous selection of authentic recipes that invite them to explore this new culinary terrain up close and personal, through cooking, eating, and enjoying. Features Summary This new volume of Culinaria explores the extraordinary breadth of this fascinating cuisine of many cultures in informative texts written by selected experts with deep understanding of the countries... Author Marion Trutter Publisher Ullmann Publishing Release date 20150401 Pages 372 ISBN 3-8480-0213-2 ISBN 13 978-3-8480-0213-9
R 327
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South Africa
Hunger For Freedom Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. With this book, the reader can cook and taste Nelson Mandela's journey from the corn grinding stone of his boyhood through wedding cakes and curries to prison hunger strikes, presidential banquets and ultimately into a dotage marked by the sweetest of just desserts. Tales told in sandwiches, sugar and samoosas speak eloquently of intellectual awakenings, emotional longings and always the struggle for racial equality. About the Author Anna Trapido trained as an anthropologist at King's College Cambridge and completed her PhD in the Department of Community Health at the University of the Witwatersrand in Johannesburg. She qualified as a chef at the Prue Leith Chef's Academy in Centurion. She combines her culinary and cultural interests in her work. She has worked in garde manger, pastry departments, confectionary and catering companies in South Africa, England, Switzerland and India. She is a food writer, broadcaster and the co-author of To the Banqueting House: African Cuisine ? an epic journey which won the Gold Medal at the World Gourmand Cookbook Awards, Beijing in 2007. Trapido is the editor of Dine: Top 100 Restaurant Guide. She previously taught garde manger and culinary French and is now responsible for the Pan African cuisine programme at the Prue Leith Chef's Academy. Author Anna Trapido ISBN 9781431402977 Format Paperback Pages 216p.
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 20 - 25 working days 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture. Features Summary 'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority... Author Sri Owen Publisher Pavilion Books Release date 20151112 Pages 288 ISBN 1-910496-71-5 ISBN 13 978-1-910496-71-8
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours Learn the secrets of Spanish cuisine in this beautifully photographed, no fail guide to Tapas. Each recipe features clear step by step instructions and features delicious recipes ranging from chorizo-stuffed mushrooms, to seafood croquettes and tuna and red pepper empanadas. Simply delicious! Features Summary Learn the secrets of Spanish cuisine in this beautifully photographed, no fail guide to Tapas. Each recipe features clear step by step instructions and features delicious recipes ranging from chorizo-stuffed mushrooms... Publisher Parragon Book Service Ltd Release date 20160516 Pages 224 ISBN 1-4723-0724-0 ISBN 13 978-1-4723-0724-8
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South Africa
Hardback. English. Andrews McMeel Publishing. 2015. ISBN: 9781449460822. 288pp. In good condition. In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavours and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality-using whatever is on hand to feed a wandering stranger or a crowd of friends-and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavours of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavours, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine. Book No: 2500051.
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South Africa (All cities)
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Explore the history of this culinary icon of New Orleans! Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascals Manale into a collection that is much more than a cookbook. Tookers exploration into the storied Uptown restaurant, one of the jewels in New Orleans culinary crown, reveals the history of the family behind it and their influence on the citys culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mamas kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascals Manales best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century! Features Summary Explore the history of this culinary icon of New Orleans! Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascals Manale into a collection that is much more than a cookbook... Author Poppy Tooker Publisher Pelican Publishing Company Release date 20181005 Pages 224 ISBN 1-4556-2408-X ISBN 13 978-1-4556-2408-9
R 466
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South Africa
South Africa Photo Guide – May 24, 2010 by Monaco Books, 2010 Product Details • ISBN-13: 9783899445893 • Publisher: Monaco Books • Publication date: 2010 Paperback • Pages: 224 • Product dimensions: 6.10 (w) x 8.40 (h) x 0.80 (d) Highly portable, on-the-spot guides packed with over 400 lavish photographs, practical information, insider tips and a dedicated atlas. â Comprehensive introduction and special double-page features provide readers with useful information about nature and landscapes, people and country, history and gastronomy, the fine arts and culture â Highlight sections arranged by regions reveals the top sights through a wealth of breathtaking photographs and stimulating background texts â Practical information and insider tips for culture & events, restaurants & local cuisine, bars, shopping, hotels and much more â Guided city walks and perfectly planned auto tours with descriptions of the most scenic routes cross-referenced to individual, bespoke maps helping visitors plan their trip â Dedicated, fully-indexed map section aids quick and easy navigation
R 90
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days This handbook offers an inspirational resource for those who want to discover more about the thousands of miles of Scotland's spectacular coastline - from its stunning geology and diverse marine and bird life to its coastal culture, with its fishing ports, fresh cuisine, arts communities, ancient monuments and colourful local traditions. Featuring achingly beautiful pristine coves and beaches, quirky highlights of island life and sites for exploring our history or spotting wildlife, this handbook is for beachcombers, rockpoolers, wild swimmers, birdwatchers, hikers, history buffs, sailors, walkers, dreamers... Features Summary This handbook offers an inspirational resource for those who want to discover more about the thousands of miles of Scotland's spectacular coastline - from its stunning geology and diverse marine and bird life to its coastal culture... Author Fi Martynoga Publisher Saraband Release date 20150924 Pages 256 ISBN 1-908643-93-5 ISBN 13 978-1-908643-93-3
R 227
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South Africa
Hardback. English. W J Flesch. 1976. ISBN: N/A. 160pp. In good condition with worn dw. A recently discovered manuscript by this great epicure and writer on his much-loved Cape cuisine Book No: /2500400
R 180
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment. Features Summary The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food Author Dan Hunter Publisher Phaidon Press Ltd Release date 20170330 Pages 256 ISBN 0-7148-7414-0 ISBN 13 978-0-7148-7414-2
R 728
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South Africa
These nutritious recipes are not only easy to make, but also simply delicious. The book covers everything from starters and snacks, to comforting main dishes. It is a play on flavours and perfect for anybody who appreciates this type of cuisine. Dimensions: 240mm x 240mm 178 pages Cover: hardcover
R 339
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