Cuisine easy recipes

Buy Simple Cuisine: Easy Recipes For Four-Star Food - Vongerichten, Jean-Georges 0.50kg for R80.00

Buy Soups: Simple and Easy Recipes for Soup-making Machines By Norma Miller for R369.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Cooking wholesome, delicious meals shouldn't have to be time consuming or difficult to master. Donna and Chad Elick, the founders of The Slow Roasted Italian, will show you their tips and tricks on how to make quality meals without the fuss. Prepare an entire three-course meal with an appetizer made in a slow cooker, a 15-minute entree and top it off with a simple, flavor-packed dessert. Recipes include Slow Cooker Spicy & Sweet Sriracha Wings, Red Wine Braised Roast Beef with Rosemary, Restaurant-Style Mexican Rice, Cheesy Buffalo Chicken Beer Cheese Soup, Spicy Chili-Lime Steak Bites, Bourbon Bacon Pasta Marinara and Decadent Hot Chocolate Cookies. Donna and Chad Elick have 635k Facebook followers, 26.5k Twitter followers and have been featured on the Food Network UK, the Cooking Channel, Parade, Women's Health and many others. With the help of The Simple Kitchen, you will be amazed by the meals you can create for yourself or your family, all with little time or effort. This book will have 80 recipes and 60 photographs. Features Summary With the help of The Simple Kitchen, you will be amazed by the meals you can create for yourself or your family, all with little time or effort. Author Donna Elick (Author), Chad Elick (Author) Publisher Page Street Publishing Release date 20171016 Pages 192 ISBN 1-62414-435-7 ISBN 13 978-1-62414-435-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Features Author Cuisine Et Vins de France Publisher Whitecap Books Release date 20160708 Pages 184 ISBN 1-77050-310-2 ISBN 13 978-1-77050-310-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Nothing is more comforting at the end of the day than a hearty bowl of homemade soup and freshly baked bread and this book makes it easy to do enjoy this perfect pairing in under an hour. Easy Soups from Scratch with Quick Breads to Match makes creating delicious, nourishing soups and warm, chewy breads for any day of the week simple with easy, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia and Smoky San Marzano Tomato Soup with Pimento Cheese Drop Biscuits, or international flavors like South Indian Sambar with Steamed Rice Cakes and Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on the helpful troubleshooting tricks and get-ahead tips to make it come out perfect every time. Features Summary Getting dinner on the table just got a little easier with these 45 exciting soup recipes and 25 interesting bread recipes-fast and easy to prepare and pair. Author Ivy Manning Publisher Chronicle Books Release date 20170911 Pages 176 ISBN 1-4521-5502-X ISBN 13 978-1-4521-5502-9

Buy Easy Entertaining Recipes from Around the World By Edited by Lesley Morris for R349.00

Buy Easy Summer Food - Simple recipes for sunny days (Hardcover) for R65.00

30 SIMPLE RECIPES FOR MAKING DELICIOUS SUSHI AND SASHIMI AT HOME;HARDCOVER WITH DUST COVER;19.5 X 195 CM;PUBLISHED IN 2000 IN UK;64 PAGES WITH COLOUR PHOTOGRAPHS;BOOK IN A GOOD CONDITION AND INTERNALLY CLEAN.

Subtitle: 100 Easy Recipes Author: Academia Barilla and Mariagrazia Villa Editor: Rebecca Freedman Publisher: White Star (2013) ISBN-10: 8854407682 ISBN-13: 9788854407688 Condition: Very Good. Binding: Hardcover Pages: 159 Dimensions: 20 x 20.1 x 1.9 cm +++ by Academia Barilla and Mariagrazia Villa +++ 100 easy Italian recipes that are a metaphor for a lifestyle that is typically Italian: sunny, open, creative, and joyful, where good humor gives you an appetite and vice versa.

Buy All-American Rotisserie Chicken Dinner - Quick & Easy Recipes to Dress Up Your Store-Bought Bird (Pa for R370.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days 'I love these girls and their approach to food and life, I'd like to sit around their table everyday' Anna Jones, author of A Modern Way to Cook Grounded in the belief that 'less is more', A Simple Table is about a shared love for a natural, balanced and sustainable way of living, good food and drink, and the simple measures we can take to have a healthier body and mind.Chi and Natali's easy recipes are brimming with beautiful flavours and full of fresh, whole foods that provide energy for the challenges of modern life. Gently guiding you towards ingredients that nourish your body, nothing is 'forbidden'; rather their focus is on eating uncomplicated, healthy, natural food. In addition to the recipes, the book offers rituals that instil calm within a busy daily routine; from natural beauty and tips for sleeping, to gentle movement, meditation and daily gratitude. Amid the pressures and demands of modern life, A Simple Table will encourage us to stay grounded. Feed your body and soul with this book designed for the way we live now. Features Summary The first cookbook by founders of London-based healthy drinks company The Pressery is full of nourishing, natural recipes and rituals for a healthier body and mind. Author Chi-San Wan (Author), Natali Stajcic (Author) Publisher Yellow Kite Release date 20170323 Pages 256 ISBN 1-4736-3256-0 ISBN 13 978-1-4736-3256-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavourful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi. This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavour. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook! Features Summary Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. Author Lee O. Young (Author), Lee Kyou-Tae (Author) Publisher Tuttle Publishing Release date 20180710 Pages 128 ISBN 0-8048-4860-2 ISBN 13 978-0-8048-4860-2

These nutritious recipes are not only easy to make, but also simply delicious. The book covers everything from starters and snacks, to comforting main dishes. It is a play on flavours and perfect for anybody who appreciates this type of cuisine. Dimensions: 240mm x 240mm 178 pages Cover: hardcover

Hardback. English. Andrews McMeel Publishing. 2015. ISBN: 9781449460822. 288pp. In good condition. In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavours and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality-using whatever is on hand to feed a wandering stranger or a crowd of friends-and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavours of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavours, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine. Book No: 2500051.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin. In fact, on the American Diabetes Association website, the number one searched word by online visitors is, you guessed it, chicken.To keep up with the popular appetite for all things poultry, the ADA has teamed up with best-selling author Linda Gassenheimer to cook up Quick and Easy Chicken, an affordable, easy-to-follow collection of chicken recipes designed for people with diabetes or prediabetes. With more than five dozen recipes based on flavors and traditions from around the world, this handy little volume is stuffed with quick, easy, flavorful recipes everyone will love.Highlights include Fresh Herbed Chicken with Red Potatoes and Green Beans; Gorgonzola Chicken Scaloppini with Fresh Linguine and Sweet Pimento; Chicken Satay with Thai Peanut Sauce and Broccoli Rice; Sangria Braised Pulled Chicken Sliders with Quick Slaw; and Moroccan-Spiced Chicken with Spinach and Lentils. Features Summary Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin... Author Linda Gassenheimer Publisher American Diabetes Association Release date 20150402 Pages 112 ISBN 1-58040-563-0 ISBN 13 978-1-58040-563-8