TUSCANY IN THE KITCHEN - 30 RECIPES THAT ARE TOO GOOD TO IN SOUTH AFRICA

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 13 working days Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook. Features Summary The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day. Author Maria Teresa di Marco (Author), Marie Cecile Ferre (Author) Publisher Guido Tommasi Editore Release date 20170731 Pages 72 ISBN 88-675-3110-7 ISBN 13 978-88-675-3110-3