Manager food services
No Applications will be considered without CV Responsible for Catering and Bar services. Final date for applications strictly - Wednesday 5 December Available - Immediately.
Port Elizabeth (Eastern Cape)
Perishable Foods Manager - Retail SUMMARY: Manage the receiving, storage, staging, and distribution of all Perishable Foods (includes produce, dairy, and frozen food product). Ensures compliance with health department standards and other regulations for all perishable foods. Responsible for full-cycle inventory management of produce and partners with the Inventory Manager for inventory of dairy and frozen foods. Provide backup support for Dry Products Manager as needed. PRIMARY DUTIES: Oversee the accurate and timely receiving of all perishable food products Organize storage areas to maximize capacity, minimize product handling, and ensure product temperature requirements are met Maintain procedures and processes that ensure 100% product rotation according to date and quality driven parameters Monitor the order selection process for all produce and frozen foods, and ensure orders are picked on time, accurately and with quality product Control and track inventory scrap due to spoilage and unmet quality standards Maintain accurate physical inventory counts on perishable foods Manages employees including performance management, training and development, workflow planning, and interviewing/on-boarding. Full-cycle inventory management of produce (receiving, product storage, order selection and staging, and distribution). Responsible for daily inventory tracking, reviewing outgoing orders and invoices for partner agencies, and submitting verified orders to Agency Services for billing Partners with Procurement Manager to review inventory counts and monthly picking schedule to accurately forecast perishable needs Collaborates with Programs Department to ensure successful distribution of fresh foods Partners with Safety Manager to identify and remedy safety concerns and champions weekly safety meetings Develops and evaluates process flows and creates standard operating procedures (SOP's) Regularly reviews and actively forecasts labor needs in conjunction with operations management Establishes and maintains strong relationships. Participates in special projects and performs other duties as assigned EDUCATION & EXPERIENCE: Education and Certifications: Four year degree in related field strongly preferred or equivalent education and relevant experience required. Food Safety Experience: Experience in multi-temperature distribution environment and managing perishable food inventories. Customer service experience strongly preferred. Previous supervisory experience required. Understanding of Inventory principles; ability to work effectively with designated Computer software; ability to perform basic mathematics; ability to adapt to varied work requirements and be flexible. Skills/Competencies: Must have good customer skills and mathematical skills. Ability to work effectively and efficiently both independently and in a team environment. Kindly send your comprehensive CV with contactable references to firstname.lastname@example.org
VACANCY ADVERT Date: 27 August Department: Food and Beverage Position: Restaurant Service Manager Property: Hermanus Collection Start date: As soon as possible CANDIDATE MINIMUM REQUIREMENTS Grade 12 or equivalent Food and Beverage Certificate/ Hotel school Diploma is advantageous Criteria: Previous experience in the same or similar position in a 4/5 star hotel Familiar with all duties and duties and procedures in the Food and Beverage Department Micros experience is essential Drivers License is advantageous Other: Highly focused on personalised service Strong knowledge on menus, restaurants and tourism services Reliable, responsible and dependable to fulfil obligations Attention to detail Willingness to lead, take charge and offer direction Ability to multitask Have 100% product knowledge Show initiative by taking control of task Excellent communication skills Friendly and service orientate Tasks (included but not limited to): Understand standard of food service, train staff and maintain food service level Stock control of all beverages and ordering of beverages on daily/weekly basis Maintain the Restaurant Aesthetics manual and facilities file Execute duty Manger responsibilities. Be the host whilst on duty Maintain stock levels of all required food, beverage and facilities as required Target and measure sales Monitor and ensure efficient preparation and delivery of food orders in timely fashion. Schedule staff hours and assign duties for staff Participate in progressive discipline Manage overall operations of the restaurant Ensure personal performance and service levels are optimised Investigate and resolve complaints
East London (Eastern Cape)
Supermarket Assistant Manager! Required by leading national group. If you are a competent experienced Assistant Supermarket Manager, Fresh Food Manager, Retail Supermarket Sales Manager, Branch Manager! Consider this! Would you like to develop into a Branch Manager of a large supermarket, working for a national group. Applicants from East London, King. Queenstown, Mthatha and all Transkei areas will be considered. Salary from R 15 000+ p.m. neg. on experience + co. benefits + bonus. So if you are a competent Supermarket Manager, looking for career growth? This is your chance. CV to: Spargs Recruitment Services, Tel: 0437481923, email: email@example.com (This position does not relate to Spar or to the Spargs group at all.)
A well-known international fast food franchise requires the above to be responsible for ensuring that the restaurant delivers high-quality food and drink and good customer service. Well known international fast food franchise requires the above to be responsible for: · Organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security. · Planning and working according to budgets, maximising profits and achieving sales targets set by head office. · Responsible for administering payrolls etc. · Ensuring standards of hygiene are maintained and that the restaurant complies with health and safety regulations. · Recruiting new staff, training and developing existing staff and coordinating staff scheduling and rosters. · Ensuring high standards of customer services is maintained and responsible for handling customer complaints and queries. · Preparing reports and other performance analysis documentation. · Reporting to and attending regular meetings with Area Managers or head office representatives. · Organising marketing activities, such as promotional events and discount schemes. · Analysing and planning restaurant sales levels and profitability. · Coordinating the entire operation of the restaurant during scheduled shifts. · Meeting and greeting customers. · Organising and supervising the shifts of kitchen and cleaning staff. · Checking stock levels and ordering supplies. · Preparing cash drawers and providing petty cash as required. Minimum requirements for the role: · Minimum Matric Certificate is essential. · Previous fast food restaurant management experience is essential. · Knowledge of food hygiene and customer service is essential. · Must be willing to work shifts. · Excellent command of the English language is essential. · Successful applicant will be required to undergo three individual assessments. · Previous experience managing a team would be preferred.
Bloemfontein (Free State)
A national food manufacturing company in Bloemfontein requires the services of an operations manager to run their operations Please forward CV to firstname.lastname@example.org
Junior Food & Beverage Supervisor needed to start on the 1st of January . To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. To assist with the responsibility for the day to day running of the event services department within the overall policies and controls established by the Food and Beverage Manager, ensuring that the brand values and standards are delivered and profitability achieved. To promote the Company Mission Statement through continual demonstration of the Personality. Key requirements in candidates: - 1 Year's experience in a similar position. - Able to work under pressure and deal with staffing issues and be able to manage staff. - Be able to work shifts. - Must have own transport to get to and from work. - A qualification in Hospitality or relevant experience in hospitality. What we offer: - Growth opportunities within the organization. - A start off competitive hourly rate, with the chance to work in one of South Africa's best organizations based on your performance with us. We give you a meal for each shift worked. Please apply with your CV and a recent photograph.
CANDIDATE MINIMUM REQUIREMENTS Education: · Grade 12 or equivalent · Food and Beverage Certificate/ Hotel school Diploma Work experience: · Previous experience in the same or similar position · Familiar with all duties and duties and procedures in the Food & Beverage Department · Micros experience is essential Other: · Highly focused on personalised service · Strong knowledge on menus, restaurants and tourism services · Reliable, responsible and dependable to fulfil obligations · Attention to detail · Willingness to lead, take charge and offer direction · Ability to multitask · Have 100% product knowledge · Show initiative by taking control of task · Excellent communication skills · Friendly and service orientated Tasks (included but not limited to:) · Ensure service levels are maintained and sustained · Stock control of all beverages and ordering of beverages on daily/weekly basis · Manage day to day running of the restaurant · Target and measure sales · Monitor and ensure efficient preparation and delivery of food orders in timely fashion · Schedule staff hours and assign duties for staff · Participate in progressive discipline · Ensure personnel performance and service levels are optimised · Investigate and resolve complaints · Upsell accommodation, F&B and tourism services · Maintain facilities management · Produce management reports as required · Ensure quality and concepts are maintained
A fantastic opportunity exists for a hands on well rounded Duty Manager for a 5* Country Lodge. This position requires a candidate previous hospitality experience. Key Responsibilities:- Assist with Breakfast & Dinner Services Reservations - email and telephonic bookings Guest relations Oversee a small compliment of staff Ensure that 5* standards are met at all times Front Office duties including welcoming guests / closing off bills Posting of Food and Beverage dockets Soft skills Ability to deal with international clientele Computer literacy essential - Semper added advantage Fluent in English Ability to deal with and manage staff Honest, reliable & hard working Salary on offer: R - R (neg) live in, meals and laundry In order to apply for this position, kindly send your CV to email: OR fax . Must be available immediately!
We are looking for an expat chef/restaurant manager for a 24 room lodge in Gaborone, Botswana. The lodge has an incredible roof terrace where the restaurant services should be started for the guests and the conference visitors. Housing and food will be provided as the help with a working permit for Botswana. If you think this sound like you just send us a cv by email and we will contact you.
Stellenbosch (Western Cape)
We require the services of an experienced Senior Floor / FOH Manager to join our team. Duties will include from opening to closing of the restaurant and all admin related task that comes with the position. If you are an energetic and confident person with a love for Italian food then please send us your updated CV with a recent photo attached. Position available immediately.
This is a great opportune moment for exotic candidates(outside UNITED STATES) who wish to work here in the U.S in different skills such as Primary Skill Labour(PSL), Secondary Skill Labour(SSL) and Semi Skill Labour(SSL2) under the management of our company . Our company is eager to employ successful candidates to occupy the vacant position in the company here in DENVER, United STATES. The OXFORD Hotels United States requires workers. Qualified persons should contact us immediately for job placement. Language Requirements: Any of English, French, Spanish, Italian,and Dutch Employment Type: Full Time Yearly Salary: Unspecified Preferred Language of Resume/Application: English AVAILABLE POSITIONS ——————- CONFERENCE & BANQUETING OPERATIONS MANAGER DEMI CHEF DE PARTIE CHEF DE PARTIE FOOD & BEVERAGE TEAM MEMBERS STORE KEEPER CONTINENTAL/INTERCONTINENTAL DISHES COOK & CHEF ACCOUNT MANAGER ACCOUNTANT ACCOUNT AUDITOR CASHIER BANQUET SALES EXECUTIVE BANQUET SALES COORDINATOR CASINO F&B BAR CAPTAIN WAITER/WAITRESS BARTENDER HOST/HOSTESS ASSISTANT MANAGER OF FRONT OFFICE RECEPTIONIST CASINO & F&B FLOOR MANAGER CASINO F&B BAR SUPERVISOR CASINO F&B WASHER SERVICE STYLIST DOOR PERSON LOBBY ASSISTANT PART-TIME GUEST RELATIONS ASSISTANT FIRST AID WARDER QUALIFIED NURSES ASSISTANT FLOOR HOUSEKEEPER COMMIS HOUSEKEEPING SERVICES COORDINATOR ROOM ATTENDANT CLEANER SECURITY PERSONNEL FOREIGN/INTERNATIONAL LANGUAGE TRANSLATORS AND TEACHERS RESERVATIONS CLERK RESERVATION MANAGER BEAUTY THERAPIST MASSEUR/MASSA GIST SPA RECEPTIONIST ELECTRICAL ENGINEER MECHANICAL ENGINEER MARKETING ASSISTANT MARKETING ADVISER BUSINESS ANALYST CAFÉ ATTENDANT CAFÉ MANAGER COMPUTER OPERATOR INTERNET SERVICE EXPERT PHOTOGRAPHY Application process-please send us your documents by email: 1). Resume 2). Recent photo 3). Passport Copy Management The OXFORD Hotels, Denver UNITED STATES email@example.com
Hotel restaurant workers required to live and work in United States. Sales Lead Mobile Team Lead HR Director Full-Time Sales Associate Equestrian Director Guest Services/Entry level Front Desk Clerks Porters Concierges Housekeeping Room Service Waiter/Waitress Kitchen Staff Supervisor of Guest Services Front Desk Supervisor Housekeeping Supervisor Kitchen Manager Restaurant Manager Executive Chef Marketing and Advertising Accounting Purchasing Event Planner Assistant Hotel Manager Hotel Manager Host/Hostess Cashier Busser Headwaiter/Waitress Sous Chefs Chefs/Head Chefs/Executive Chef Food Prep Massage Therapist Aesthetician Nail Technician Spa Attendant/Assistant Massage Therapist Lifeguard Beach attendant Cruise ticket sales Fishing guide Hunting guide Nature tour guide Parasailing worker Towel attendant Waiter/waitress Restaurant host Bartender Diving coach Snorkeling guide Boat rental cashier Cook Dishwasher Steward/Porter Host/hostess Amusement park ride operators Please contact us with your CV for more information regarding the job offer.
Job vacancy exists for eligible candidates (outside the United Kingdom) who wish to be employed under the management of our company. The Egerton House Hotel London is offering great opportunities to interested candidates who would come out successful to occupy the numerous job positions available. Our company is a Hotel that is landmarked in London United kingdom and we welcome candidates with skills such as Primary Skill Labour (PSL), Secondary Skill Labour (SSL) and Semi Skill Labour (SSL2). All interested and qualified persons should immediately contact us for job placement. with the feeling of a homely private residence and staff on hand to satisfy every whim. We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. PLEASE NOTE THE FOLLOWING: Employment Type: Full Time Monthly Salary: 2,700GBP and above depending on level of experience Preferred Language of Resume/Application: English Years of Work Experience: One year minimum We are pleased to announce that we are having our last quarter recruitment exercise in our UK office only. With this process we hope to fill different vacant positions which have been created by expansion here in the UK. Though the positions to be filled is in the UK, applicants from any where in the world are encouraged to apply. The vacant positions includes: We have made a public commitment to training called the Skills Pledge through the UK Government's Train to Gain Service Foreign / International Language Translators And Teachers Reservations Clerk Beauty Therapist Masseur / massagist Spa Receptionist Electrical Engineer Host / Hostess Assistant Manager Of Front Office Receptionist Guest Relations Assistant Assistant Floor Housekeeper Commis Housekeeping Services Room Attendant Cleaner Dishes Cook & Chef Account Manager Accountant Waiter / Waitress Bartender Business Analyst Coffee Attendant Coffee Manager Conference & Banqueting Operations Manager Demi Chef De Partie Chef De Partie Food & Beverage Team Members Store Keeper We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. Interested Applicants Should forward Their CV / RESUME via email. firstname.lastname@example.org Signed Michelle Devlin HR General Manager The Egerton House Hotel London.
ZZ6693 *** 2 Bed Flat Self Catered Fully Furnished Randjesfontein, Midrand *** YOUR HOME AWAY FROM HOME Everfare Lodge is a collection of very homely and luxurious self-catering suites situated on 2 hectares of open land and beautifully fragrant rose gardens. The Lodge is located in the picturesque and secure equestrian estate, Randjesfontein Country Estates. The estate is within Midrand - midway between Johannesburg and Pretoria/Tshwane Business travellers, Groups, Couples, Singles and families –all welcome Although food is not sold on the premises, there are excellent restaurants in close proximity at Corporate Park Corner (2.6km) and Glen Austin Village (3.3km). You could even join the local residents for a lovely breakfast at the Randjesfontein club house. Business services Internet access. (AVAILABLE SOON) Conference facilities are available on request Manager / Staff speak Afrikaans, English General facilities Complimentary coffee / tea. All suites have a kitchen or kitchenette with fridge and microwave, kettle and all other necessary equipment. All the suites have a TV set with all local channels, M-net and at least 2 DSTV channels. Swimming pool available to guests. (used at own risk) Security Premises enclosed with electrical fencing and all suites are connected to alarm system with reaction units. Secure parking is available. Geographic location Easy access to airport (Grand Central, OR Tambo and also Lanseria), Easy access to major highways and main roads in Jhb & Pta (NI, N3, MI, N14, R21) Guest suitability Business travellers, Groups, Couples, Singles and families –all welcome Although food is not sold on the premises, there are excellent restaurants in close proximity at Corporate Park Corner (2.6km) and Glen Austin Village (3.3km). You could even join the local residents for a lovely breakfast at the Randjesfontein club house. Everfare Lodge is located in Randjesfontein; Midrand – an equestrian estate that boasts its own race course and the Harry Oppenheimer cricket field. Situated between Johannesburg and Pretoria / Tswane - It is certainly the most ideal location for the travelling business man as the lodge is in close proximity to most major businesses / business parks between Johannesburg and Pretoria. Our Proximity to Amenities and Points of Interest Everfare Lodge is close to the airports OR Tambo/Johannesburg International (25km) Grand Central(7km) and Lanseria Airport(40km) as well as the major highways and main roads (N1, N3, R21 and R28). We also enjoy proximity to major shopping centres that present diverse shopping experiences and a wide choice of fine restaurants (Sandton, Centurion and Midrand). For the golf enthusiast there are a few golf courses nearby. (Blue Valley, Kyalami and Centurion). The Rugby/ Cricket or Soccer enthusiast can easily access various sport stadiums: Ellis Park and Pretoria/Tshwane's Loftus Versfeld, Supersport Park, Johannesburg Soccer City, etc. (Most stadiums are within a radius of 25 - 35 km). For the cultural tourist there are attractions such as the Cradle of Humankind and historical features such as the Apartheid Museum. Those with a penchant for gaming activities or entertainment shows may visit with relative ease casinos at Emperors Palace, Monte Casino and Gold Reef City which also include fun-filled theme parks. Directions to Everfare Lodge: Suite: 1 •Comfortable and homely Lounge with TV (full DSTV) and bar area. •Dining room with built in braai. Doors open up to link this room with the garden, transforming this in a lovely entertainment area suited for all weather conditions. •Kitchen with glass top stove, fridge, microwave and lots of cupboards fitted for 6 people. •Main bedroom with TV and lovely double brass bed, en suite bathroom with double shower and double basin. •Second bedroom with 2 single beds, cupboard. •Bathroom with bath, basin, toilet. •Use of swimming pool area (at own risk). Luxurious white bed linen and towels provided Coffee, tea, sugar, milk, muesli, yoghurt and rusks provided for self service breakfast. Serviced daily •Location: Gauteng Province, South Africa, •Suburb: Randjesfontein,Midrand, •Amenities: Close to major shopping centers’, schools, banks and highways •Type of property: Self Catered Flat •Number of bedrooms: One(1), •Number of bathrooms: One(1), •Dining Room: One (1), •Lounge area: One (1), •Kitchen type: Modern, •Patio area: Included, •Braai area: Unknown, •Parking: Covered parking, •Pool: Yes, •Garden: Yes, •Security features: Electric Fence, •Security Area: Excellent, •Electric Fence: Installed •Automated gate: Installed •Armed response: Available on request •DSTV: Available on request •Lease period: One (1) Year •Deposit: One (1) months rent Silkon Properties incorporates proven, professional state of the art techniques specializing in the marketing, listing, management, letting and sales of residential and commercial properties. Silkon Properties maintains a full-time staff of well-trained real estate professionals who continually strive to provide top quality service for their individual clients. We endeavour to source, realize and service demand and supply driven opportunity within the property market. Disclaimer: Although every effort has been made to ensure the accuracy of the contents, Silkon Properties accepts no liability in respect of any errors contained herein. Terms and conditions applicable, E&OE. Internal Agency Ref No:ZZ00006693 # Kitchen: 1 # Parking: 1 Security Features: Security, Security Fence, Security Lights, Gated S Property Reference #: 3118820 Nearby Schools: Randjesfontein, Midrand has many schools and nursery schools in the surrounding areas. Nearby Places/Vicinity: Randjesfontein, Midrand is close to all the major highways and amenities. Agent Details: Hanson Maluleka Silkon Properties Building 1 Prism Business Park Ruby Close Fourways Johannesburg Sandton www.silkonproperties.co.za