FOOD SERVICE MANAGER IN SOUTH AFRICA

Food Service Manager Responsibilities Supervise the preparation of food for 525 meals per sitting. Requirements Tertiary Qualification:  Formal training is food service management will be advantageous. Experience:  Preparing food for the elderly on a large scale.    Completely fluent in Afrikaans and English. Medical fit. Valid driver’s license – Code B. Prepared to relocate/stay in the Potchefstroom area. Computer literacy:  MS Office. Remuneration R pm.. Submit your CV to: ORYX HR Solutions. Tel                          :  . Fax                         :  . Closing date            :  . Email                      :  . View complete ad  :  www.oryxhrsolutions.co.za