Manager fast food

Fast Food Manager SALARY: R + pm   Reputable fast food group seeking dynamic, self driven managers to run their stores in Woodmead - Must have at least 1-2years experience supervising staff. - Candidate must be hands on. - Matric essential with stable work history and contactables references. - Must have experience in fast food industry. - Exposure to pizza industry highly advantageous. - Excellent career growth. To Apply, please submit a full detailed CV to Fax with contactable references Kindly Note: Only Shortlisted Candidates will be contacted

Fast food Restaurant Management position available with Restaurant in Kelvin Sandton. Candidates must have 5+ years relevant Restaurant Management experience. Must have strong general management and staff management skills. All references must be contactable. Applicants must be hardworking and dedicated. Only serious managers need to apply. Will be running complete business operation. Salary R to K nett. Contact Quote Reference RA39 when applying.

Fast Food Trailers - Immediately Available! Invest in your future it’s so easy to start your own business and Become financially independent!!! Fast Food Trailers R Specifications: 3m x 1.8 x m - Cromadeck Plating - 750kg Single Axle - 13" Tyres Included: - 2 x Bain Marie Dishes - 2 x Deep Fryer - 1 x Griller with Plate & Grid - 1 x Two Plate Self Build Stove - 1 x Wash Basin - 2 x 20L Water Bottles - 6 x Air Vents - 2 x Plugs & Lights - 2 x Shelves - 1 x Gas Cage - 1 x Spare Tyre - Roadworthy R Pieter

Fast Food Trailer. Fully equipped. Basins. Water Canisters. Cooking facilities. Ample Storage. Very neat and clean. Effective ventilation. Well maintained. All components in working order. 1.8 m x 1.9 m x 3 m. Licensed. In very good condition. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Contact: Lloyd van Wyk @ 082 404 3473 for additional information and assistance. Website: www.plant4africa.co.za. Trading Hours: Mon-Fri 8am-5pm / Sat 8am-12pm. Transaction Terms: Cash Sale. No Monthly Installments. Fast Food Trailer. Dealer: Plant Find Traders Stock No:

Fast food in Udaipur is widespread not as a result of it's cheap, convenient, and tasty, however conjointly attributable to the range obtainable. This is often created with more cost-effective ingredients like high-fat food, refined grains, and other sugar and fats. Aliment Udaipur includes a ton of salt. metallic element may be a preservative that conjointly enhances the flavor and cravings of food The Indian dish pav bhaji is sometimes thought collectively of the foremost delicious. Enter the most effective aliment building in Udaipur once your abdomen is grumbling. Here's wherever to urge your fix of mouthwatering Pav Bhaji, Chowmien, or a bowl of classy soup. WEBSITE-https://panditpavbhaji.co.in/

Fast Food Trailer R Specifications: 3m x 1.8 x m – Cromadeck Plating – 750kg Single Axle – 13’ Tyres Included: - 2 x Chafing Dish - 2 x Deep Fryer - 1 x Griller with Plate & Grid - 1 x Double Plate Gas Stove - 1 x Double Wash Basin - 2 x 20L Water Bottles - 6 x Air Vents - Double Plugs & Lights - Roadworthy

Fast Food Trailers R Specifications: 3m x 1.8 x m - Cromadeck Plating - 750kg Single Axle - 13" Tyres Included: - 2 x Bain Marie Dishes - 2 x Deep Fryer - 1 x Griller with Plate & Grid - 1 x Two Plate Self Build Stove - 1 x Wash Basin - 2 x 20L Water Bottles - 6 x Air Vents - 2 x Plugs & Lights - 2 x Shelves - Roadworthy - Gas Certificate Optional extra’s - 1 x Gas Cage R x Spare Tyre R Zelda

FAST FOOD KITCHEN TRAILER. R SPECIFICATIONS: 3m x 1.8 x m - Cromadeck Plating - 750kg Single Axle - 13" Tyres Included: - 2 x Chafing Dish - 2 x Deep Fryer - 1 x Griller with Plate & Grid - 1 x Two Plate Self Build Stove - 1 x Wash Basin - 2 x 20L Water Bottles - 6 x Air Vents - 2 x Plugs & Lights - 2 x Shelves - 1 x Gas Cage - 1 x Spare Wheel - Roadworthy

Fast Food Trailer R Specifications: 3m x 1.8 x m – Cromadeck Plating – 750kg Single Axle – 13” Tyres Included: - 2 x Chafing Dish - 2 x Deep Fryer - 1 x Griller with Plate & Grid - 1 x Two Plate Self Build Stove - 1 x Wash Basin - 2 x 20L Water Bottles - 6 x Air Vents - 2 x Plugs & Lights - 2 x Shelves - 1 x Cooler Box - 1 x Gas Cage - 1 x Spare Tyre - Roadworthy

Fast Food Trailer R Specifications: 2.4m x 1.6 x m – Cromadeck Plating – 750kg Single Axle – 13’ Tyres Included: - 1 x Chafing Dish - 1 x Deep Fryer - 1 x Griller with Plate & Grid - 1 x Double Plate Gas Stove - 1 x Double Wash Basin - 1 x 20L Water Bottles - 6 x Air Vents - Double Plugs & Lights - Roadworthy - Gas Certificate - One Year Warranty

Fast food trailers R36 490 Contact Jean for a quotation on 072 652 5031 jeanp@trailerbuddies.com Specifications: • 3m (L) x 1.8 (W) x 1.950m (H) (Outside Measurements) • Prime Grade Cromadeck Cladding • 750kg Single Axle • 13" Tyres Included: • 2 x Chafing Dish (Bain-marie) • 2 x Deep Fryer • 1 x Griller with Plate & Grid • 1 x Two Plate Trailer Buddies Self Build Stove • 1 x Single Sink with dry place • 2 x 25L Water Bottles • 6 x Air Vents • 2 x Plugs & Lights • 2 x Shelves • 1 x Gas Cage • 1x Gas Ring • 1 x 13” Spare Tyre • Gas Installation Certificate • RC1 documentation for Licensing (Road Worthy) Additional R850 for admin and registration fee

Requirements  • Grade 12 / NQF 4  • 5 years fast food Manager experience  • Credit worthiness (ITC check)  • Micros POS - 4 years’ experience  Job Description  • To manage a restaurant in accordance with Restaurant’s Policies and Procedures.  • To maximize restaurant sales and profitability by effective deployment of labour, assets and production costs.  • To maintain excellence in the execution of all duties.  • To focus on exceeding customer expectations.  • To focus on developing and training staff, as well as to providing negative and positive reinforcement, and to recognize and reward superior performance.  • To maximize the profitability of the restaurant by monitoring food, packaging and labour costs as well as controllable expenditure to ensure that these are in line with established targets.  • Ensure that all restaurant resources, i.e. Labour, product, supplies, tills and equipment are at correct levels to meet the various volumes of business.  • Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times.  • Do a daily, weekly and monthly stock check in the restaurant.  • Assist with IT problems experienced with MICROS registers, computer and day end reports  • To ensure that the correct level of supplies are ordered, deliveries checked and that stock levels are monitored on a daily and weekly basis and any discrepancies fully investigated and reported.  • To prepare the weekly labour schedules in advance and to ensure all shifts are properly staffed and that labour costs are in line with the budget.  • To ensure that the mix of staff recruited in no way conflicts with the Company’s nondiscriminatory policy.  • To ensure that all staff receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that they are actively encouraged to progress through the training program.  • To provide development for staff and to ensure that succession planning is carried out to ensure full management of the restaurant.  • To ensure that the Policies and Procedures are followed to minimize employee relations issues within the restaurant.  • To action recruitment and termination payroll change documentation and to forward these updates to the HR Department.  • To coordinate, hold and record monthly staff meetings to discuss various issues which affect the restaurant/team.  • To ensure that all restaurant staff and management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures.  • To ensure that all daily, weekly and monthly administration is completed accurately in line with procedures.  • To ensure that accurate operating reports are kept.  • Ensure that standards are in accordance with HACCP.  • Ensure that the Safety, Health and Hygiene standards are in accordance with statutory regulations.  • To carry out Local Store Marketing activities as authorized by the Regional Operations Manager.  • To monitor all local competitor activity and any local activities - this may affect the volume of business.  • To coordinate the implementation of in-store promotions and ensure that all staff is fully briefed in advance of promotions.  • To monitor operating practices and to action any problems identified.  • Demonstrate belief in people by treating each person in the restaurant fairly and with respect.  • Recognize individuals frequently and encourages them to recognize each other. • Coach and support staff and ensure that they are fully trained and on job training is effective.  • Demonstrate team work by helping staff and management with their work, cross training them, effectively resolving their concerns and holding regular team meetings. Salary is R a month plus benefits Hours to be discussed. to apply please kindly Contact us at: Phone: Fax: Email: 

A well-known international fast food franchise requires the above to be responsible for ensuring that the restaurant delivers high-quality food and drink and good customer service.   Well known international fast food franchise requires the above to be responsible for:   ·         Organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security. ·         Planning and working according to budgets, maximising profits and achieving sales targets set by head office. ·         Responsible for administering payrolls etc. ·         Ensuring standards of hygiene are maintained and that the restaurant complies with health and safety regulations. ·         Recruiting new staff, training and developing existing staff and coordinating staff scheduling and rosters. ·         Ensuring high standards of customer services is maintained and responsible for handling customer complaints and queries. ·         Preparing reports and other performance analysis documentation. ·         Reporting to and attending regular meetings with Area Managers or head office representatives. ·         Organising marketing activities, such as promotional events and discount schemes. ·         Analysing and planning restaurant sales levels and profitability. ·         Coordinating the entire operation of the restaurant during scheduled shifts. ·         Meeting and greeting customers. ·         Organising and supervising the shifts of kitchen and cleaning staff. ·         Checking stock levels and ordering supplies. ·         Preparing cash drawers and providing petty cash as required.   Minimum requirements for the role:   ·         Minimum Matric Certificate is essential. ·         Previous fast food restaurant management experience is essential. ·         Knowledge of food hygiene and customer service is essential. ·         Must be willing to work shifts. ·         Excellent command of the English language is essential. ·         Successful applicant will be required to undergo three individual assessments. ·         Previous experience managing a team would be preferred.  

general and asistant manager required for various fast food restaurants around east london. please email cv to

Calling all youth that is interested in building a career within the Fast Food Services industry. This is a 12 months learnership that includes 4 months theoretical training and 8 months practical experience within one of the largest Fast Food Services outlets in South Africa. If you are ready to launch your career in Fast Food, see details below and apply now. You must live in Kimberley You must be willing to work shifts You must be between the ages of 18 and 27 Previous working experience an advantage Grade 12/Matric with Maths Literacy essential Strong command of English/ To apply email your CV, ID and Grade 12 certificate to elle@evrconsulting.co.za