General manager food beverage

A beverage manufacturing company is seeking the expertise of a highly motivated and experienced General Manager for their Johannesburg plant. Requirements: • BSc/Degree in Mechanical or Electrical Engineering • Government Certificate of Competency (Factories) • 10 years' FMCG industry experience. Should you meet the requirements for this position, please fax your CV to Ashleigh, Simone or Lauren on 862 - show phone - or alternatively visit our website on www.tumaini.co.za Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

Energetic candidate required to lead Food & Beverage Department with the necessary Skills including management of a team of people, expereince in costing, ordering, control of expenses and maintaining of standards. 

Good day. I have more then 28 years hotels, restaurant, casinos, resorts and camp management experience and I have worked for Tsogo Sun, Sun City, Holiday Inn Cape Town / Tanzania and I have worked in Tanzania, Sierra Leone, The Congo and Zambia. Please feel free to contact me. Many thanks. Anthony.

FOOD & BEVERAGE Manager Mpumalanga Rneg 3-5 years exp in a 5* hotel The candidate must have 3-4 yrs exp in a 5* hotel      

Our upmarket 3 Star hotel is currently looking for an Food & Beverage Manager (Hotel related) to join their team in Durban. Must have Opera Knowledge and Micros experience, working for 200 plus rooms with multiple outlets. Qualification in Food and Beverage will be an advantage. must have min 2 years experience in current role.    Salary R - R pm    Only apply with  word formatted documents Please send you CV to  (please apply with the Reference in the subject line) or reply directly to this add Telephone number -   * Please note if you have not been contacted in 14 days your application has been unsuccessful.

Our upmarket Hotel client is currently looking for an Food & Beverage Manager (Hotel related) to join their team in Durban. Must have Opera Knowledge and Micros experience, working for 200 plus rooms with multiple outlets. Qualification in Food and Beverage will be an advantage. must have min 2 years experience in current role.    Salary R - R pm    Only apply with  word formatted documents Please send you CV to  (please apply with the Reference in the subject line) or reply directly to this add Telephone number -   * Please note if you have not been contacted in 14 days your application has been unsuccessful.

Large Retail (Food Industry) Store requires experienced General Manager. Must have business management diploma, minimum 3 years’ experience, must have strong leadership skills, contactable references required. Salary Offered: R per month + Benefits. To apply, please send your C.V to: . Use Reference on subject line: Dyma09 Closing Date:

F&B Manager – 5 Star Hotel Zanzibar You will be an existing F&B Manager with a minimum of 2 years’ experience in a senior F&B position. Resort Experience important, as is experience in multi venues, including restaurants, bars, pool bars, in room dining, etc. You must be well presented and have exceptional standards in service delivery. You will actively work on the floor with your team and be very strong on training and development. This is a tough role as the resource pool is limited.  Island life is fun but also hard. Please only apply if you have the relevant experience and you are free to relocate. Please apply with CV & Photograph. Regret we can only respond to successful applicants due to the large volumes of applications received daily.

Salary R Green Point One of the top Five Star Hotels is seeking to employ a Food & Beverage Supervisor who will be reporting to the Food & Beverage Manager and Food & Beverage Assistant Manager The Ideal Candidate must have Matric Grade 12 Hotel Diploma / NQF Level 2 Food & Beverage Service 2 years experience within F&B in a similar position Computer literacy – knowledge of Micros and Fidelio Key Areas of Responsibility Supervision of staff to ensure that the highest standards are maintained Control of operating equipment through correct handling, storage and regular stock counts, in order to minimize loss through waste, theft and breakages Maintain a high standard of customer relations and ensure that any customer complaints are dealt with immediately and effectively Responsible for the implementation and maintenance of procedures as directed by F&B Management Ensure that all items served are correctly billed Ability to provide skills training Knowledge of the disciplinary process Ensure that personal appearance of all staff is of the highest standard Please forward an updated CV to adjconsultants716 at gmail dot com and if you have not heard from us within 14 days please accept your application has been unsuccessful.

ASSISTANT FOOD & BEVERAGE MANAGER Kruger National Park Rneg Live Hotel diploma with food & beverage 3-5 years food and beverage exp   

I am seeking a dedicated General Manager for a 5* Hotel based in Knysna.  Extensive experience is required in a large operation, at 5* level, or at 4* if you can prove that you are ready for the step up. I am looking for someone who is willing to be hands on, whilst delegating to 50+ staff, at this prestigious Hotel. The successful candidate will be energetic, be able to motivate staff and prove that they can maintain excellent customer service at all times.  Full Management experience is required in HR, Food and Beverage, Stock Control etc. We will only consider high calibre candidates, therefore any applicants without these requirements will unfortunately not be considered. Please send an up to date CV to the email address shown, along with a covering letter explaining why you should be considered for this exciting position.  

Wedding Venue and Restaurant General Manager Coordinating daily restaurant and wedding venue management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Increasing wedding venue bookings

Reference: KFC Job Title: Restaurant General Manager Start Date: asap Appointment Type: Permanent Location: Sandton Salary: R plus monthly incentive Benefits / Perks: Monthly incentive Working Hours and Leave: Working shifts and especially busy on weekends. Join this dynamic, ever-expanding franchise restaurant group that is synonymous with truly traditional Italian food. This position provides an enthusiastic and confident individual the opportunity to take on the General Management of this head office-owned store in Sandton and run the show. Bring your leadership ability, passion and experience in managing upmarket restaurants into the fold and take on full responsibility for the management of this store with 160 seats. Manage a team of 45 staff. Especially busy on weekends. Your excellent knowledge of running busy restaurants and dealing intimately with discerning clientelle will secure. A group in which you can secure your future. What skills / behaviours are required? Passion Passion Passion Personality Personality Personality Strong leadership abilities Energy Personable and well presented Strong communication skills Able to take the initiative and deal with clients intimately Please ensure that you provide the following information with your application: Photograph Head and shoulders picture, in low resolution format for our database Start and End dates for all previous employment Written references that you have available Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if a valid work permit is not held.

A well established leading company in the hospitality industry situated in the Morningside area with outlets in and around Durban has the following vacancy   Ø  General Manager The successful candidate should have atleast 3 years experience in a similar position and a sound knowledge of both front and back of house which should incorporate the following:  -          Attention to detail within a Dining/Bar environment -          Good customer relation skills -          Menu Planning & Food/Drink costing expertise -          Stock Control (front & back) -          Gambling Machines -          Labour Law -          Previous experience as a manager of a pub and grill is essential -          Matric is essential -          No Criminal Records   Should you meet the above mentioned criteria, kindly forward your detailed C.V. with traceable references to:   Should you not receive any correspondence from us within two weeks of your application, please consider your application as unsuccessful.

No Applications will be considered without CV Responsible for Catering and Bar services. Final date for applications strictly - Wednesday 5 December Available - Immediately.