Indian delights book recipes

May 1970, 1st impression Women's Cultural Group, DURBAN Hard cover with dust cover, 310 pages. Very good condition. Over 1kg.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook.The book is an autobiographical cookbook that follows the tasting menu format at Restaurant Sat Bains, featuring 68 in-depth recipes, demonstrating how research, development and creativity play a vital role in Sat's food pairings and flavour combinations.The recipes are presented in 7 courses mirroring the tasting menu at the restaurant, but with the addition of Sat's famous Ham/Egg/Peas which took him through to the final of the Great British Menu. The 7 courses are: Introduction, Savouries, Main Course, Crossover, Chocolate, Cheese, and To Finish.The book details the theories, thought process and evolution that shape the Sat's food, and offers an exclusive opportunity to order dishes featured within the book when dining at Restaurant Sat Bains, even when they're not on the restaurant's current menu.With a foreword by Heston Blumenthal and contributions from Rene Redzepi and 35 of the world's greatest chefs, and photography by John Arandhara Blackwell. Features Summary Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook. Author Sat Bains (Author), Heston Blumenthal (Foreword by) Publisher Face Release date 20130308 Pages 448 ISBN 0-9558930-2-X ISBN 13 978-0-9558930-2-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you. Features Summary 100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking. Author Anjula Devi Publisher Clearview Release date 20170403 Pages 192 ISBN 1-908337-37-0 ISBN 13 978-1-908337-37-5

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) In her very successful first book, "Pretty Party Cakes", celebrity cake designer Peggy Porschen brought us a range of fabulously stylish decorated cakes, cupcakes and cookies. Now, in "Romantic Cakes", she has applied her inspirational vision to her own favourite subject area - cookies and cakes for romantic occasions. There are delights to celebrate all the steps on the course of true love, from the earliest stirrings of affection on St. Valentine's Day, through the proposal and engagement, the bridal shower and hen or stag nights up to the big day itself. And for the weddings, Peggy has included all manner of irresistible inventions, from decorated cookie favors, bridesmaids' gifts and decorations for the children's table. Beginning with an easy-to-follow introduction covering all the equipment, basic recipes and techniques needed to make the cakes, the book is designed to suit both beginners and more experienced cooks. Chapters cover Cookies, Small Cakes and Large Cakes and include delights such as Venetian Mask Cookies, Je t'Aime Fondant Fancies and the breathtaking Bed of Roses. User-friendly text and clear step-by-step photography make even the most elaborate creations achievable so that every romantic occasion can be made a little bit sweeter. Format:Paperback Pages:144

Gourmet popcorn entrepreneur Rebecca Anderson and her poodle, Sprocket, are back on the case, in the second Popcorn Shop Mystery from the author of Kernel of Truth. Despite Rebecca Andersons best efforts to distance herself from her ex-husband, the guy keeps popping up. When Antoine offers to feature her breakfast bars and popcorn fudge on his popular cooking show, she suspects hes once again trying to butter her upbut the TV exposure for her gourmet popcorn shop, POPS, is too good to turn down. Things take a shocking turn when the crew comes to Grand Lake to film in her shop, and Rebecca discovers Antoines assistant electrocuted in a hotel bathtub. Now the police want Antoine to come clean. Her ex may be a pain, but hes no killer. So Rebecca decides to bag the real culprit. If she isnt careful, however, she may be the next one getting burned. INCLUDES POPCORN RELATED RECIPES! Review Praise for Kernel of Truth "A wry, witty voice that had me laughing out loud, a truly puzzling mystery plot, and a popcorn shop setting that earns its place with clever clues a-plenty. Kernel of Truth is as ingenious as Bec's Tuxedo Coco Pop Fudge (and as irresistible). Bursting with delights."Catriona McPherson, award-winning author of The Day She Died Read more About the Author Kristi Abbott is the author of Kernel of Truth, the debut novel in the Popcorn Shop Mystery series. Read more Series: A Popcorn Shop Mystery (Book 2) Publisher: Berkley (January 3, 2017) Mass Market Paperback: 304 pages Kristi Abbott (Author) Praise for Kernel of Truth "A wry, witty voice that had me laughing out loud, a truly puzzling mystery plot, and a popcorn shop setting that earns its place with clever clues a-plenty. Kernel of Truth is as ingenious as Bec's Tuxedo Coco Pop Fudge (and as irresistible). Bursting with delights."Catriona McPherson, award-winning author of The Day She Died Kristi Abbott is the author of Kernel of Truth, the debut novel in the Popcorn Shop Mystery series.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Nothing is more comforting at the end of the day than a hearty bowl of homemade soup and freshly baked bread and this book makes it easy to do enjoy this perfect pairing in under an hour. Easy Soups from Scratch with Quick Breads to Match makes creating delicious, nourishing soups and warm, chewy breads for any day of the week simple with easy, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia and Smoky San Marzano Tomato Soup with Pimento Cheese Drop Biscuits, or international flavors like South Indian Sambar with Steamed Rice Cakes and Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on the helpful troubleshooting tricks and get-ahead tips to make it come out perfect every time. Features Summary Getting dinner on the table just got a little easier with these 45 exciting soup recipes and 25 interesting bread recipes-fast and easy to prepare and pair. Author Ivy Manning Publisher Chronicle Books Release date 20170911 Pages 176 ISBN 1-4521-5502-X ISBN 13 978-1-4521-5502-9