Curry recipes

    Nice 'n Spicy - Complete Spices for 17 Easy to Prepare Meals.   All the Step-By-Step Packages contain: All the spices you need for a single cooking of 4 or more servings Easy to follow Step-By-Step instructions A complete list of all the required ingredients Advice on how to reduce the "heat" of certain dishes for those with milder taste buds. Spices are separately sealed in layered sachets so that individual flavours and aromas are released during cooking. Accurately measured and tested spice quantities with easy-to-follow recipes to give you consistent taste, no waste and perfect results every time.   The price is for 1 of the variants. Let us know which you would prefer. If you do not make a choice, you will receive Masala Curry. The choices are as follows:   Dish and Description Masala Curry - A moderately hot South African meat/chicken curry. Tandoori Chicken - Marinated roast/grilled chicken from northern India. Saucy Seafood Curry - Creole-style fish in a spicy tomato sauce. Nasi Goreng - Indonesian stir-fried rice with chicken/pork & veg. Bobotie - Cape Malay savoury mince bake. Chilli Con Carne - Mexican-style ground beef chilli & beans. Vindaloo - Hot Goan chicken or pork curry. Balti Chicken - Mild and creamy stir-fried curry from Baltistan. Spiced Lamb Pot - Traditional lamb & vegetable stew from the Cape. Mild Cape Curry - Cape Malay mild fruity curry Biriyani - Classic rice/lentil/meat curry of Moghul origin. Roasted Vegetable Curry - Roasted vegetables in a spicy curry sauce (no picture) Venison Pot - A spicy game dish with a difference. Pickled Curried Fish - A traditional South African favourite. Madras Beef Curry -  A fiery curry from the south of India Spicy Pork Goulash - A Hungarian speciality stew Chicken Tikka - Chicken kebabs marinated in a curry sauce.     If you cannot find something specific, drop us a message and we will see if we can source it for you.

Perfect for oriental and Asian cooking (Stir-frying, Tempura, Curry, Noodle soups). Also large quantities of "one pan" recipes and braising and steaming. With helper handle for ease of use and comfort. 3 Litre Capacity. 30cm Toughened Glass Lid available to allow for a wide variety of cooking styles and to keep food warm.

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Spaghetti is one of the most famous pasta shapes, and was born in the South of Italy, in Naples, Genoa and Liguria. It is a long, rod format with a round mid-section Spaghetti can be served with fresh or canned tomato sauces; with warm or cold sauces with vegetables and aromatic herbs; with quick, hot spicy sauces with garlic and cayenne pepper; with fish and shelfish sauces; with white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish, curry and ginger Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: diameter ranges between 1.92 and 2.00mm

Perfect for oriental and Asian cooking (Stir-frying, Tempura, Curry, Noodle soups). Also large quantities of "one pan" recipes and braising and steaming. Stylish design coupled with superb cooking results feature in the new Toughened Non-Stick range. It's tough, effective non-stick surface and special hard-anodised body combine to create a versatile and long-lasting pan which is ideal for everyday use on any hob, including induction. Helper handle for ease of use and comfort 3 Litre Capacity 30cm Toughened Glass Lid available to allow for a wide variety of cooking styles and to keep food warm Hard anodised, forged aluminium body Professional weight but light enough for everyday use 3-layer, internally reinforced coating Superior abrasion resistance PFOA-free Efficiently absorbs, spreads and retains heat Integral magnetic base for use with induction hobs

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Spaghetti is one of the most famous pasta shapes, and was born in the South of Italy, in Naples, Genoa and Liguria. It is a long, rod format with a round mid-section Spaghetti can be served with fresh or canned tomato sauces; with warm or cold sauces with vegetables and aromatic herbs; with quick, hot spicy sauces with garlic and cayenne pepper; with fish and shelfish sauces; with white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish, curry and ginger Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: diameter ranges between 1.92 and 2.00mm Specifications Durum Wheat Semolina Allergen: Gluten Origin: Italy