SPAGHETTI PASTA, 500G IN SOUTH AFRICA

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Spaghetti is one of the most famous pasta shapes, and was born in the South of Italy, in Naples, Genoa and Liguria. It is a long, rod format with a round mid-section Spaghetti can be served with fresh or canned tomato sauces; with warm or cold sauces with vegetables and aromatic herbs; with quick, hot spicy sauces with garlic and cayenne pepper; with fish and shelfish sauces; with white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish, curry and ginger Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: diameter ranges between 1.92 and 2.00mm