Curry black

  Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Fruit and spice paste Add to sauces, curries, stews and casseroles for maximum flavour Pastes may contain olive pips This product has been made in a facility that uses cow's milk, gluten, wheat and fish 1 year shelf life Ingredients: Cape Malay: Pear puree, Spice mix (20%) [Garlic, Salt, Coriander (14%), Onion, Ginger, Turmeric, Cumin (4%), Yellow mustard, Fennel, Chilli, Fenugreek, Cinnamon, Black pepper, Cloves (1%), Bay leaves, Curry leaves], Diced IQF peaches, Water, Apricot puree (4%), Lemon juice concentrate Mediterranean Tomato: Pear puree, Tomato pulp (21%), Spice mix (17%) [Garlic (35%), Salt, Onion, Black pepper, Bell peppers, Basil (4%), Oregano, Olives (4%), Tomato paste (13%), Water, Lemon juice concentrate Portuguese Tomato: Pear puree, Spice mix (17.5%) [Garlic (10%), Salt, Paprika (20%), Sugar, Onion, Black pepper, Bay leaves (5%), Smoked paprika (3%), Chilli, Lemon rind], Tomato paste (15%), Water, Lemon juice concentrate, White sugar Spice Thai Mango: Pear puree, Spice mix (21%) [Ginger, Garlic, Salt, Chilli (8%), Galangal, Coriander, Basil, Black pepper, Lemongrass (2%), Lime leaves (2%)], Water, Mango puree (7%), Lime juice concentrate. Weight: 100g Dimensions: 9cm x 2cm x 14.5cm

Spier is a historic wine farm in the Cape winelands. It was one of the very first farms to be established in Stellenbosch in 1692. Its rich cultural heritage includes a restored Manor House, an impressive collection of Cape Dutch gables and the oldest dated wine cellar in the country. Rich dark red colour Flavours include violets, white and black pepper and subtle liquorice The dense, smooth mid-palate gives richness and texture to the wine Serve with mild Cape Malay curry or a peppered fillet with baked potato

Peach chutney Great on cheese platters or served with pork, chicken or a Malay curry Contains no artificial flavourants, colourants or preservatives Ready to eat Weight: 470g Volume: 375ml Ingredients: peaches, water, sugar, onions, black pepper, brown vinegar, chilli flakes, red pepper, lemon juice, salt and spices