SOUS CHEF REQUIRED NORTH COAST HOTEL IN SOUTH AFRICA

An experienced Sous Chef is required for a well established luxury hotel.  Candidate must have strong leadership skills and must be able to plan and execute accordingly.  Must be able to maintain various projects at once. Minimum of 4 years experience in the industry.  5 - star experience is an advantage.  Must understand fine dining and pay particular attention to banqueting. Only qualified candidates with a diploma in cookery will be considered.

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Sous Chef Required   North Coast Hotel
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