SOUS CHEF REQUIRED NORTH COAST HOTEL IN SOUTH AFRICA
An experienced Sous Chef is required for a well established luxury hotel. Candidate must have strong leadership skills and must be able to plan and execute accordingly. Must be able to maintain various projects at once. Minimum of 4 years experience in the industry. 5 - star experience is an advantage. Must understand fine dining and pay particular attention to banqueting. Only qualified candidates with a diploma in cookery will be considered.
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