RESTAURANT MANAGER (PORT ELIZABETH) IN SOUTH AFRICA

Matric & appropriate tertiary qualification, preferably from a reputable Hotel School ·         Minimum of 2 years Restaurant Management experience in a five star property  ·         Extensive Food and Beverage knowledge with emphasis on fine dining/silver service ·         Ability to effectively operate in an isolated location ·         Demonstrated ability to maintain excellent physical standards and service levels ·         Customer service focus with a hands-on approach ·         Team leadership and people-development skills ·         Decision making & delegation Skills ·         Good IR knowledge ·         Strong interpersonal and communication skills ·         Computer literate (including Micros and Fidelio) ·         Adaptability ·         Integrity