RESTAURANT MANAGER / FUNCTION CO ORDINATOR IN SOUTH AFRICA

We are looking for an individual to manage our trendy, well established Italian restaurant. Must be a well groomed, energetic and hardworking individual with excellent people skills, who is able to effectively and efficiently run our kitchen and front of house on a day to day basis.  The individual must be a quick learner, be computer literate and have good numeric skills. Duties will include but not be limited to customer liaison; staff management and training; stock take, ordering and control; costing of food and beverages as well as cash ups.  Requirements: ·      A minimum of 2 years’ working experience or relevant hospitality qualification ·      GAAP system experience is preferred ·      Italian food knowledge is preferable  Salary negotiable with an option to grow within the company  Only short listed individuals will be contacted. To apply send CV to