JNR SOUS CHEF AWARD WINNING RESTAURANT, FRANSCHHOEK IN SOUTH AFRICA
Appointment Requirements: Tertiary Qualification in Culinary Arts Min 4 - 5 years exp gained as CDP in all sections of a kitchen at reputable institutions Drivers License + own reliable transport if not residing in Franschhoek Salary negotiable up to R gross pm, depending on qualifications & experience Please email CV's + reference letters from previous employers to to apply
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