SOUS CHEF, R12K 16K PER MONTH + LIVE IN, MPUMALANGA IN SOUTH AFRICA

My client in the Sabi area is currently looking for a Sous Chef wanting to make the right career move. Minimum Requirements Matric A minimum of 5 years management experience in a medium sized kitchen International, Michelin Star or Relais et Châteaux experience, or similar in a 5 star establishment Experience on fine dining and a la carte service Fully computer literate Skills and Abilities Excellent understanding of kitchen procedure and timing requirements, good planning and organisational skills An absolute passion for cheffing and kitchen-related duties and be determined to grow in this area Good communication skills Good cooking skills, able to present healthy, innovative and modern dishes Able to work under pressure Understanding of health and hygiene issues safety procedures and the use of fire fighting equipment and first aid training