SOUS CHEF IN SOUTH AFRICA

Sous Chef                                            R – R + (Food and Beverage Allowance)           Knysna Upmarket Restaurant and Sushi Bar requires a matriculated candidate with experience in commercial kitchens and excellent communication and problem solving skills.  The successful applicant will be responsible for management of all BOH staff, solving customer complaints regarding kitchen feedback, actively working on new menus and specials along with the head chef as well as daily check on stock levels of all relevant food items and accessories.  Administrative duties will include order sheets, variance reports, quality control and wastage etc.  Drivers license and own transport is essential!