Sous chef de

Sous Chef and EXCUTIVE CHEF NEEDED VERY URGENT TO WORK IN A CONFERENCE BASED IN KAMADRIFT PRETORIA  HOTEL & CONFERENCE in KAMEDRIFT PRETORIA area with conferencing and wedding facilities seeks a dynamic Sous Chef AND EXECUTIVE CHEF with a strong work ethic. Job Requirements: Chef Diploma or relevant qualification Must have a minimum of 3 years experience as a Sous Chef in the Hotel environment(4-5*) Shift / and weekend work Must be Innovative and have absolute Passion for Food. Must be up to date with latest trends in the Food industry. Able to Lead a small team and train subordinates Very strong Alle Carte and Buffet Experience in Menu planning, costing, stock takes and Cost of Sales. Applicants who do not have hotel/ lodge specific experience will not be considered. Open to South African citizens and foreigners with valid work permits only. Interviews will take place at the Hotel at the candidates own travel costs. Candidates who would like to apply must forward their application letter, CV and copy of their - ID/ Work permit, most recent pay slip together with their application.

SOUS CHEF SALARY R PER MONTH GREEN POINT One of the top 4* / 5* Hotels based in Green Point has an exciting position to employ a Sous Chef. The Ideal Candidate Will Have:- Minimum Std. 10 (Grade 12) Hotel Qualification/Diploma preferable. At least 2 years experience in a 4/5 * Similar Sous Chef position. Fidelio knowledge – essential Excellent Communication Skills Computer Literate – Windows - essential Excellent Guest Relations Leadership skills Key Responsibilities:- Cover Executive Chef in his absence or where deemed necessary. To Manage and control budgeted profitability, maintaining a high standard of service, presentation and efficiency. Direct, co-ordinate and control all junior staff to ensure standards within your sections are maintained. Ensure that the personal appearance of all junior staff is of the highest standards i.e. clean uniforms, aprons, neck ties etc. Instruct and train all junior staff, with regard to menu’s, hygiene policies and procedures. To have a good thorough knowledge of all menus offered and help plan and implement new menus and ensure that the standards are mainted. The ability to report on daily basis to the executive chef on maintaining stock levels, food quality and staffing problems Ensure that all operating equipment is properly utilised by correct handling, storage and regular stock counts, in order to minimise losses. To be able to take initiative where necessary. Maintain the highest standard of personal hygiene. To be able to work under pressure. Responsible to operate within the policies and procedures as set out in the operating manual. Maintain and rotate stock levels and ensure that all stock needed everyday for operation is available. Place order and liaise with suppliers on a regular basis to obtain good quality stock Be familiar with the emergency/evacuation procedure Be familiar with Health and Safety procedure and Comply with NOSA Act. If you meet all the requirements please forward a detailed updated CV to adjconsultants716 at gmail dot com and if you have not heard from us within 14 days, kindly accept that your application has been unsuccessful

SOUS CHEF – EAST LONDON - Our client a highly reputable Hotel in East London has a vacancy for a Sous Chef. Only face to face interviews will be conducted, no skype or telephonic Requirements: Matric/Grade 12 with Mathematics Chef Diploma Proven track record Proficient in Microsoft Excel, Outlook, Word Min. 2 years’ experience as a Sous Chef Good Leadership skills and able to remain calm and work under pressure   Duties include: Ensure all sections are prepped, clean and prepare ingredients as required Cooking of meals Managing the kitchen during shift Recording of wastage Train and manage staff Ensure fridges are at correct temperatures Deal with guests’ complaints/enquiries and solve Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control Effective Stock control Work according to the SOP and Kitchen training manuals Ensure the food is according to standard before sending it out to the guest Maintain cleanliness in all the sections and the kitchen at all times Report any faulty equipment to your Seniors and follow up to ensure it is resolved Maintain the Health and Safety procedures of the Hotel Salary: market related (depending on experience) Application Process: Online applications will receive preference, ensure you upload a head and shoulder photo, alternatively e-mail CV to solutions@workafrica.co.za, use Job Title as a reference in the subject field.   Please deem your application as unsuccessful if you receive no feedback after 7 days. Additional Info: 2 to 5 years Salary: RNegotiable Job Reference #: 2485750052

SOUS CHEF  - Live In Experienced and qualified Sous Chef required. The successful candidate would be required to assist with the management of the kitchen together with the Head Chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.   Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have been in charge of employees before.   Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a five star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures   Please note interviews will be held in Polokwane   Please provide a picture and references with your job application Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position as unsuccessful.        

Sous Chef                                            R – R + (Food and Beverage Allowance)           Knysna Upmarket Restaurant and Sushi Bar requires a matriculated candidate with experience in commercial kitchens and excellent communication and problem solving skills.  The successful applicant will be responsible for management of all BOH staff, solving customer complaints regarding kitchen feedback, actively working on new menus and specials along with the head chef as well as daily check on stock levels of all relevant food items and accessories.  Administrative duties will include order sheets, variance reports, quality control and wastage etc.  Drivers license and own transport is essential!

We are a growing restaurant and bar, recently opened in Fourways. We are looking for outstanding candidates that are hard working and have a passion for cooking. Main Duties: ·  To ensure that all stocks are kept under optimum conditions. ·  To ensure that all mise-en-place is always freshly prepared and on time. ·  To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. ·  To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. ·  To ensure that his section is being kept clean and tidy at all times. ·  To ensure that junior cooks and trainees receive the right training and optimum guidance. ·  To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. · To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. · To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. · To attend training courses and seminars as and when required. · To strive to study management subjects in preparation for future advancement. Please reply to this ad with your CV and we will send you our application form to fill out. Stay Thirsty, Stay Curious

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

We have an exciting opening for a Sous Chef with experience in a busy hotel environment. Education Required Relevant Diploma or higher Experience Required Minimum of 2 yrs experience in a Commi Chef, 2 yrs experience as a CDP and 2 yrs experience as a Sous Chef Computer literate Extensive knowledge of International Food and Beverage products, dishes and trends Food and Beverage Control procedures, recipe costing and creation, Skills required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful. SA citizens only

Kendrick Recruitment is now seeking a strong Sous Chef for one of the most well known Wine Estates based in Stellenbosch. As Sous Chef you will be working closely with the Executive Chef in designing menu’s and the training of junior staff. You will need to possess excellent leadership skills and have a passion for this industry. To be considered you must have: ·      A Passion for cooking first and foremost and ambition to improve your skills ·      Excellent communication skills and the ability to communicate in English ·      Excellent interpersonal skills – Lead by example, mentor staff, interact with guests ·      Organisational skills - Ability to plan, coordinate, execute and follow up ·      Ability to work alone and as part of a team ·      Ability to multitask ·      Excellent time management skills ·      Ability to motivate yourself ·      Good wine knowledge, able to understand food & wine pairing   Requirements: ·      Computer literate ·      Basic knowledge of HACCP  and Hygiene ·      Well-travelled ·      Mature ·      Flexible We are looking for the successful candidate to have a formal cookery qualification along with 4 years experience in a 5* establishment or similar. Salary offered of R per month to the successful candidate. If you feel you have what it takes we want to hear from you, please send through your CV, references and food pictures… Good Luck!

Upmarket Restaurant overlooking the City Centre is in the market for a Sous Chef, reporting into Exec Chef. Criteria: Qualified Sous Chef with 3 years exp Excel proficiency Duties: Staff management Cooking, buffet set up Assist with food orders Stock control Function coordinating

Award-winning 5* establishment based in the Graaff-Reinet region is currently recruiting for a Sous Chef APPOINTMENT REQUIREMENTS · Completed tertiary qualification in Professional Cookery · Min 2 – 3 years experience as a Jnr Sous in a 4*/5* environment · Good all-round kitchen experience on all sections · Previous experience catering for weddings & functions · Creativity in the kitchen and a passion for working with locally sourced ingredients · Excellent communication skills in English · Valid drivers license and own transport a huge bonus KPA’S · Menu planning · Processing food orders & running service pass · Stock control & ordering · Food costings · Staff Training & Development · Management of the kitchen in the absence of the Head Chef · HACCAP & Hygiene Control Competitive market-related salary on offer Live-out position To apply for this exciting opportunity, please email CV’s via gunmtree website, stating your current gross ctc monthly salary + notice period

We are looking for a Sous Chef with good chef school qualifications and experience in 5* resorts/hotels and a partner who is also with hospitality training to work as a Duty Manager. Both must be dynamic young professionals who enjoy hard work in a very busy upmarket environment. They both must be well groomed, have sober habits, and prefer English speaking. Both should come with excellent references. Please send your CVs, photos and written references

I currently have a vacancy for a SOUS CHEF at one of the most sought-after destinations in the Cape winelands. The 4star Lodge has a busy kitchen catering for the needs of all the guests in addition to catering for numerous weddings. The setting, under historic oak trees with views over the beautiful golf course and surrounding gardens and vineyards, is both refined and relaxed. It is essential to have a minimum of 2 years experience in a similar environment with bistro style dining. Salary is negotiable based on experience. Plesae email a detailed cv with a recent photo to

We are looking for a go-getter Sous Chef with international 5 Star experience for a Luxury 5 Star Resort Experience Required National Diploma or higher a la carte and fine dining experience essential Work experience of 2-3 years in same position in 5 star property HACCP Advantageous to have Benefits Salary of US$, Take home salary Average service charge of US$400 Studio apartment with common kitchen & laundry Flight ticket once every two years, Full standard medical coverage. Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful

New restaurant opening on Bree street is looking for a Sous Chef to join their team. Candidates need the following qualifications: Should have formal qualifications in professional cookery/culinary arts/kitchen management. 4-5 years related work experience. The candidate must have the following skills: Must be a self starter. Have strong Communication skills. Work well under pressure. Have own transport. Only applicants with attached CV's will be considered, please mention which position you are applying for.

An experienced Sous Chef is required for a well established luxury hotel.  Candidate must have strong leadership skills and must be able to plan and execute accordingly.  Must be able to maintain various projects at once. Minimum of 4 years experience in the industry.  5 - star experience is an advantage.  Must understand fine dining and pay particular attention to banqueting. Only qualified candidates with a diploma in cookery will be considered.

My client in the Sabi area is currently looking for a Sous Chef wanting to make the right career move. Minimum Requirements Matric A minimum of 5 years management experience in a medium sized kitchen International, Michelin Star or Relais et Châteaux experience, or similar in a 5 star establishment Experience on fine dining and a la carte service Fully computer literate Skills and Abilities Excellent understanding of kitchen procedure and timing requirements, good planning and organisational skills An absolute passion for cheffing and kitchen-related duties and be determined to grow in this area Good communication skills Good cooking skills, able to present healthy, innovative and modern dishes Able to work under pressure Understanding of health and hygiene issues safety procedures and the use of fire fighting equipment and first aid training  

Description: KWC Recruitment is seeking a SOUS CHEF for a 5* hotel based in Cape town JOB REQUIREMENTS Grade 12 / Matric.0R Grade Previous experience in a similar position ESSENTIAL!. Experience on hospitality programmes an added advantage.Good administration skills an added advantage. Salary R Call now:

Bocca Restaurant is looking for a Sous Chef to join their team. Candidates need the following qualifications: Should have formal qualifications in professional cookery/culinary arts/kitchen management. 4-5 years related work experience. The candidate must have the following skills: Must be a self starter. Have strong Communication skills. Work well under pressure. Have own transport. Only applicants with attached CV's will be considered.