SOUS CHEF IN SOUTH AFRICA
Bocca Restaurant is looking for a Sous Chef to join their team. Candidates need the following qualifications: Should have formal qualifications in professional cookery/culinary arts/kitchen management. 4-5 years related work experience. The candidate must have the following skills: Must be a self starter. Have strong Communication skills. Work well under pressure. Have own transport. Only applicants with attached CV's will be considered.
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