SOUS CHEF RPM IN SOUTH AFRICA

We have an exciting opening for a Sous Chef with experience in a busy hotel environment. Education Required Relevant Diploma or higher Experience Required Minimum of 2 yrs experience in a Commi Chef, 2 yrs experience as a CDP and 2 yrs experience as a Sous Chef Computer literate Extensive knowledge of International Food and Beverage products, dishes and trends Food and Beverage Control procedures, recipe costing and creation, Skills required Interpersonal Communication (written and verbal) Analytical thinking Time management Problem solving Decision-making Innovative Attention to detail Team work Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful. SA citizens only