Olives
Top sales list olives
South Africa (All cities)
Buy * OLIVES (1993-2019): CROATIA 20 LIPA 2009. MINT LUSTRE! · LOW START! · NO RESERVE! for R17.77
R 17
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South Africa (All cities)
Buy · OLIVES (1942-1969): PORTUGAL 20 CENTAVOS 1952 KEY DATE!· LOW START! · NO RESERVE! for R394.95
R 394
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South Africa (All cities)
Buy * OLIVES and PHOENIX GREECE 20 LEPTONS 1973! UNC MINT LUSTRE!· LOW START! · NO RESERVE! for R44.95
R 44
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South Africa (All cities)
Buy * OLIVES (1969-1979): PORTUGAL 10 CENTAVOS 1971! · LOW START! · NO RESERVE! for R10.92
R 10
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South Africa
The green, Mission table olives are handpicked mid-March and processed using slow fermentation which takes between 9-12 months. Firm in texture, Mont Rouge olives are known for their slightly nutty taste. Green table olives Perfect for snacks, as part of a tapas spread, tossed through salads salads or turned into tapenade
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South Africa
Chaloner Kalamata olives are carefully and slowly processed to ensure that none of the olive flavour is lost while removing the bitterness. They are then hand sorted and the best olives bottled in a brine of wine vinegar and sea salt to enhance the flavour. Kalamata olives in brine with garlic and origanum Slowly processed in a brine of wine vinegar and sea salt with garlic and origanum for flavour Perfect for serving with cheese platters or on a mezze plate
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South Africa
Chaloner Kalamata olives are carefully and slowly processed to ensure that none of the olive flavour is lost while removing the bitterness. They are then hand sorted and the best olives bottled in a brine of wine vinegar and sea salt to enhance the flavour. Kalamata olives in brine with lavender and garlic Slowly processed in a brine of wine vinegar and sea salt with lavender and garlic for flavour Perfect for serving with cheese platters or on a mezze plate
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South Africa
Chaloner Kalamata olives are carefully and slowly processed to ensure that none of the olive flavour is lost while removing the bitterness. They are then hand sorted and the best olives bottled in a brine of wine vinegar and sea salt to enhance the flavour. Kalamata olives in brine Slowly processed in a brine of wine vinegar and sea salt to enhance the flavour Perfect for serving with cheese platters or on a mezze plate
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South Africa
Chaloner Kalamata olives are carefully and slowly processed to ensure that none of the olive flavour is lost while removing the bitterness. They are then hand sorted and the best olives bottled in a brine of wine vinegar and sea salt to enhance the flavour. Kalamata olives in brine with sundried tomatoes, basil and garlic Slowly processed in a brine of wine vinegar and sea salt with sundried tomatoes, basil and garlic for flavour Perfect for serving with cheese platters or on a mezze plate
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South Africa
Chaloner Kalamata olives are carefully and slowly processed to ensure that none of the olive flavour is lost while removing the bitterness. They are then hand sorted and the best olives bottled in a brine of wine vinegar and sea salt to enhance the flavour. Kalamata olives in brine with lemon and chilli Slowly processed in a brine of wine vinegar and sea salt with lemon and chilli for flavour Perfect for serving with cheese platters or on a mezze plate
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South Africa (All cities)
Buy · PHOENIX AND OLIVES: GREECE 20 LEPTA 1973! MINT LUSTER! · LOW START! · NO RESERVE! for R42.99
R 42
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South Africa
hi density polly plumbing fittings with copper olives suitable for 15mm and 22mm polly cob and copper piping22mm equal tee 22 x 22 x ...
R 400
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South Africa
They say that in ancient Greece to cut down an olive tree was a capital offence. And since most olive trees will not even fruit before three years old (sometimes up to 12), we can see why. These black ovals of deliciousness have been marinated in an extra delicious concoction of sundried tomato, garlic and basil to make them even more irresistible. Grown and made in Stellenbosch, Cape Town Fruit ripened on the tree for as long as possible to maximise the natural sugars Grown in organically fertilised orchards Perfect for serving with cheese platters, on a mezze plate, or simply on their own
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South Africa
Adding subtle flavour to bread, pasta, salads, dips and so much more just got easier. This unique product is olives that have been dried, minced and mixed with garlic, chilli, salt and herbs. Try it sprinkled on salad or pizza, bake it into bread, or use as a filling or topping on chicken, fish or lamb. Dried, minced olives mixed with garlic, chilli, salt and herbs Perfect in salads, stirred through sauces, on a cheese platter, mixed into bread dough, for filling or topping chicken, fish and lamb, or as a pizza topping
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South Africa
There are many things that work towards growing great olives. Like wine, the soil, elevation, and climate each play a role in the eventual outcome of this most prized of fruits. Almost inedible raw, olives can be preserved or pressed to extract their oil. Extra virgin olive oil from the lime-rich clay soils of Robertson Delicate is a blend of Mission and Frantoia varietals, picked mid-season, which result in an oil that is soft and almost buttery in texture Flavour notes: fruity, with green and ripe olive notes, as well as fresh apples, walnuts and almonds Recommended uses: beautiful with salads, as well as to cook with or marinade meats Wondering where all the flavour notes come from? Read a bit more about How to taste olive oil.
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South Africa
Zesty green olives and nutty almonds are combined to form this special pâté. Did you know that olives help to protect the heart from heart disease, and that almonds protect against cancer and disease? That's a big claim for some small things, but it sure makes eating this tangy tapenade a cinch. Eat up, folks. Grown and made in Stellenbosch, Cape Town Fruit ripened on the tree for as long as possible to maximise the natural sugars Grown in organically fertilised orchards Perfect for serving with cheese, spread in a sandwich, or even added to pizza toppings
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South Africa
Great for picking lemon slices, sugar cubes, olives, and ice cubes. Indispensable in any bar, these stainless steel mini tongs are perfect for a range of bar tasks, and when you're done, the bracket holds them closed for neat, easy storage. Even better? They're dishwasher safe.
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South Africa
For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Bucatini are long, narrow, hollow pasta rods and are typically a Neapolitan speciality Bucatini are used for the famous Bucatini all'Amatriciana, a bacon and tomato sauce. A rather versitile format, bucatini is also suitable for butter, meats, cheese and egg-based sauces. This format can be perfectly matched by vegetable sauces made with tomato sauce, peppers, aubergines, olives and capers Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: thickness can vary between 0.98 and 1.08mm and have a 3mm diameter
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South Africa
With the distinctive spiciness of a premium, small-batch product this extra virgin olive oil is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favourite ciabatta. Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate Made from Frantoio, Kalamata, Manzanillo, and Mission olives
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South Africa
A blend of Italian olive varieties, this Karoo blend olive oil from Prince Albert is packaged in a traditional can, and is awesome on salads. Influenced by the local flora and fruit grown in the area, the Karoo Blend is the first oil produced by this Prince Albert farm. The Karoo Blend is a blend of Frantoio, Favalosa and Coratina olives Grown by cousins Hein and Adi Badenhorst of AA Badenhorst Family Wines (Secateurs label) SA Olive Oil Awards : Gold
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South Africa
They're full of good fats and essential nutrients, which is just another reason to pop olives into everything. This Traditional Tapenade is delicious added to omelettes, in a pasta sauce, and even as a pizza topping. Just add cheese. Grown and made in Stellenbosch, Cape Town Fruit ripened on the tree for as long as possible to maximise the natural sugars Grown in organically fertilised orchards Perfect for adding to sauces, with appetisers, and as a tangy addition to omelettes
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South Africa
Tomatoes and olives go hand in hand as one of the best combinations. So it stands to reason that Sundried Tomato and Olive Tapenade would be rather wonderful. Great with a cheese platter or spread on toast, in a pasta or pizza topping, and even just with some crackers. Inspired yet? So are we. Grown and made in Stellenbosch, Cape Town Fruit ripened on the tree for as long as possible to maximise the natural sugars Grown in organically fertilised orchards Perfect for serving on toast with cheese, on a cheese platter, or in a pizza or pasta topping
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South Africa
For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta and sauces is the shot of Italian authenticity that every kitchen needs. Now, De Cecco bring us a range of tasty, authentic pasta sauces that taste like they just came out of nonna's pot. Buon appetito! Authentic, Italian Siciliana olive and tomato pasta sauce Perfect heated and tossed through cooked pasta, or used as a base to add extra flavours, meat or veggies Created by Michellin starred chef, Heinz Beck Made from the pulp of Italian puglia tomatoes, with local olives, and is free from artificial flavours, preservatives, and additives Each glass jar contains 400g
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South Africa
Cook Islands 5 Dollars Russian Icon Uspenie Assumption of Mary Coloured 2011 Edition Technical Specs Presentation Country: Cook Island Metal Purity: ¿Silver 0.999 Box: Yes Year of Issue: 2011 Weight: 25 g CoA: Yes Face Value: 5 dollars Dimensions: 30x38 mm Quality: Proof Mintage: 2500 New coin with capsule, CoA and box This.999 fine Silver, partially gilded and colored coin honors the Assumption of Mary. During a prayer at the Mount of Olives (also Mount Olivet), the angel Gabriel appeared and announced the good news that soon the Lord would take her to him. In the hour of the Assumption, the Lord, surrounded by angels, came and took her soul. The image of the Mother of God has been the loveliest image of Orthodoxy. On the reverse is the profile of Queen Elizabeth II. This wonderful Russian market coin comes to you in original capsule with certificate of authenticity. ____________________________________________________ Feel free to e-mail me with any questions.
R 2.878
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