GREEN TABLE OLIVES, 300G IN SOUTH AFRICA

The green, Mission table olives are handpicked mid-March and processed using slow fermentation which takes between 9-12 months. Firm in texture, Mont Rouge olives are known for their slightly nutty taste. Green table olives Perfect for snacks, as part of a tapas spread, tossed through salads salads or turned into tapenade

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Green Table Olives, 300g
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