BOTTLED OLIVES WITH SUNDRIED TOMATO, GARLIC AND BASIL, 285G IN SOUTH AFRICA

They say that in ancient Greece to cut down an olive tree was a capital offence. And since most olive trees will not even fruit before three years old (sometimes up to 12), we can see why. These black ovals of deliciousness have been marinated in an extra delicious concoction of sundried tomato, garlic and basil to make them even more irresistible. Grown and made in Stellenbosch, Cape Town Fruit ripened on the tree for as long as possible to maximise the natural sugars Grown in organically fertilised orchards Perfect for serving with cheese platters, on a mezze plate, or simply on their own