Kalamata olives herb

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with fresh bread and platters. The chefs at Babylonstoren paired these black olives with the classic aromatic combination of rosemary and bay leaves for extra flavour. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives & Herb in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness. Kalamata olives are harvested only when they turn black and fully ripe Babylonstoren chefs paired this delicious black olive with the classic aromatics, rosemary and bay leaves With this easy to open tin you can enjoy these olives anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net Mass; 180g drained mass Ingredients: Kalamata olives (60%), vegetable oil (olive, sunflower seed), bay leaf (0,3%), rosemary (0,3%), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

Kalamata olives in brine with lavender and garlic Slowly processed in a brine of wine vinegar and sea salt with lavender and garlic for flavour Perfect for serving with cheese platters or on a mezze plate Contains: 285g Ingredients: Olives, water, wine vinegar, preservative (sulphur dioxide), sea salt, lavender and garlic

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with freshly baked bread and mezzo platters. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with a slight bitterness Kalamata olives are harvested only when they turn black and fully ripe With this easy to open tin, you can enjoy the olives anywhere and without fuss Simply pop one into your handbag or picnic basket or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g net mass; 180g drained mass Ingredients: Kalamata olives 60%, vegetable oil (olive, sunflower), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits — take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

Naturally processed Kalamata olives Kalamata olives originate in Greece, and have a nutty, sweet taste Processed using salt water over a period of 6-8 months, which results in a fuller, more complex flavour Glass Jar No additives or preservatives Keep refridgerated once opened Ingredients: olives, salt, water, vinegar, olive oil

Take the schlep out of cooking with flavour, with the Rubs range from NoMU. A huge variety of spice and herb blends will come to the rescue of your cooking again and again. Loads of thought has gone into making these - they range from Cajun and Indian, to Poultry, Lamb and One-for-all and more in between. To make the most of these blends, simply rub into meat, fish, veggies or poultry, and cook as usual, or simply add to food to add a burst of flavour. Contain no MSG, additives, preservatives or artificial flavours. All rubs are halaal and kosher (Parev) certified. Only the roast rub and garam masala rub are completely sugar-free. Ingredients: Seafood - Salt, parsley, coriander, mustard, onion, sugar, black pepper, garlic, ginger, fennel, dill and lemon oil. Moroccan - Sugar, cumin, salt, coriander, black pepper, parsley, cinnamon, chilli, ginger, nutmeg, turmeric, cloves and orange oil. Cajun - Salt, sugar, smoked paproka (15%), mustard (12%), chilli, garlic, onion, cumin, black pepper, oregano (4%), thyme (3%) and parsley. Tandoori - Coriander, chilli, salt, cumin, paprika, ginger, sugar, tumeric, onion, garlic, mustard, caraway, cinnamon, bay leaves, cloves, white pepper and cardamom. Garam Masala - Coriander, mustard, caraway, cumin, cinnamon, bay leaves, cloves, white pepper and cardamom. Beef - Salt, paprika, sugar, coriander, mustard, thyme, rosemary, marjoram, parsley, onion, garlic, black pepper and cumin. Lamb - Onion, salt, sugar, mustard (12%), garlic (12%), parsley, rosemary (5%), thyme, oregano, black pepper, paprika and lemon oil. Provencal - Salt, mustard, parsley, sugar, rosemary, basil, fennel, black pepper, thyme, sage, oregano, marjoram and lavender. Sweet - Sugar (89%), cinnamon (8%), vanilla flavour, cloves, pimento and ginger. Coffee - Sugar, coffee (17%), salt, mustard, garlic, onion, coriander, black pepper, chilli, cumin, rosemary and thyme. African - Sugar, salt, coriander (13%), cumin (10%), black pepper, parsley, garlic, onion, chilli, mustard, tumeric, cinnamon, ginger and ajowan (2%). Spanish - Smoked paprika (21%), salt, sugar, chilli (6%), parsley, oregano (6%), garlic, onion, mustard, tumeric, black pepper, cumin (3%) and cinnamon. Indian - Coriander, salt, mustard, sugar, garlic, ginger, cumin, chilli, turmeric, onion, black pepper, enugreek, cardamom, caraway, cinnamon, bay leaves, cloves and white pepper. Italian - Sundried tomato (14%), salt, onion, rosemary, sugar, basil (9%), black pepper, parsley, garlic, oregano (3%), thyme, sage and olives. Poultry - Sugar, salt, paprika, mustard, onion, coriander, garlic, black pepper, marjoram, sage (5%), parsley, thyme (4%), tarragon and lemon oil (0.04%). Roast - Garlic (17%), onion, salt, rosemary (12%), parsley, black pepper, sage, thyme (5%), oregano, marjoram. Oriental - Coriander (14%), sugar, ginger (11%), salt, toasted sesame seeds, garlic, chilli (7%), onion, parsley, tumeric, cumin, basil, szecguan pepper, chives, lemongrass oil (0.1%) and lime oil. Peri - Peri - Sugar, salt, chilli (12%), smoked paprika (10%), garlic, onion, coriander, mustard, black pepper, parsley, cumin, oregano and ginger. BBQ - Sugar, smoked paprika, salt, coriander, black pepper, garlic, mustard, onion, parsley, marjoram and cumin.

Fruit and spice paste Add to sauces, curries, stews and casseroles for maximum flavour Pastes may contain olive pips This product has been made in a facility that uses cow's milk, gluten, wheat and fish 1 year shelf life Ingredients: Cape Malay: Pear puree, Spice mix (20%) [Garlic, Salt, Coriander (14%), Onion, Ginger, Turmeric, Cumin (4%), Yellow mustard, Fennel, Chilli, Fenugreek, Cinnamon, Black pepper, Cloves (1%), Bay leaves, Curry leaves], Diced IQF peaches, Water, Apricot puree (4%), Lemon juice concentrate Mediterranean Tomato: Pear puree, Tomato pulp (21%), Spice mix (17%) [Garlic (35%), Salt, Onion, Black pepper, Bell peppers, Basil (4%), Oregano, Olives (4%), Tomato paste (13%), Water, Lemon juice concentrate Portuguese Tomato: Pear puree, Spice mix (17.5%) [Garlic (10%), Salt, Paprika (20%), Sugar, Onion, Black pepper, Bay leaves (5%), Smoked paprika (3%), Chilli, Lemon rind], Tomato paste (15%), Water, Lemon juice concentrate, White sugar Spice Thai Mango: Pear puree, Spice mix (21%) [Ginger, Garlic, Salt, Chilli (8%), Galangal, Coriander, Basil, Black pepper, Lemongrass (2%), Lime leaves (2%)], Water, Mango puree (7%), Lime juice concentrate. Weight: 100g Dimensions: 9cm x 2cm x 14.5cm

Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate Made from Frantoio, Kalamata, Manzanillo, and Mission olives All packaging for Virgin Territory has been designed to be completely re-usable: the bottle is fitted with a high-quality re-usable stopper and the label has been replaced with a fitted rubber band A dropless pouring disc is also included for easy pouring and refilling Cold extracted Harvested by hand

Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate Made from Frantoio, Kalamata, Manzanillo, and Mission olives All packaging for Virgin Territory has been designed to be completely re-usable: the bottle is fitted with a high-quality re-usable stopper and the label has been replaced with a fitted rubber band Cold extracted Harvested by hand

With the distinctive spiciness of a premium, small-batch product this extra virgin olive oil is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favourite ciabatta. Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate Made from Frantoio, Kalamata, Manzanillo, and Mission olives