Babylonstoren kalamata olives

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with freshly baked bread and mezzo platters. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with a slight bitterness Kalamata olives are harvested only when they turn black and fully ripe With this easy to open tin, you can enjoy the olives anywhere and without fuss Simply pop one into your handbag or picnic basket or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g net mass; 180g drained mass Ingredients: Kalamata olives 60%, vegetable oil (olive, sunflower), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits — take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with fresh bread and platters. The chefs at Babylonstoren paired these black olives with the classic aromatic combination of rosemary and bay leaves for extra flavour. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives & Herb in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness. Kalamata olives are harvested only when they turn black and fully ripe Babylonstoren chefs paired this delicious black olive with the classic aromatics, rosemary and bay leaves With this easy to open tin you can enjoy these olives anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net Mass; 180g drained mass Ingredients: Kalamata olives (60%), vegetable oil (olive, sunflower seed), bay leaf (0,3%), rosemary (0,3%), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these Nocellara Olives are delicious on their own and can also be enjoyed in salads and other dishes. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Nocellara Olives in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Nocellara is a Sicilian cultivar with a firm, crisp texture and a slightly nutty flavour With this easy to open tin you these olives can be enjoyed anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net mass; 180g drained mass Ingredients: Nocellara olives (60%), vegetable oil (olive, sunflower seed), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

Kalamata olives in brine with lavender and garlic Slowly processed in a brine of wine vinegar and sea salt with lavender and garlic for flavour Perfect for serving with cheese platters or on a mezze plate Contains: 285g Ingredients: Olives, water, wine vinegar, preservative (sulphur dioxide), sea salt, lavender and garlic

Naturally processed Kalamata olives Kalamata olives originate in Greece, and have a nutty, sweet taste Processed using salt water over a period of 6-8 months, which results in a fuller, more complex flavour Glass Jar No additives or preservatives Keep refridgerated once opened Ingredients: olives, salt, water, vinegar, olive oil

Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate Made from Frantoio, Kalamata, Manzanillo, and Mission olives All packaging for Virgin Territory has been designed to be completely re-usable: the bottle is fitted with a high-quality re-usable stopper and the label has been replaced with a fitted rubber band A dropless pouring disc is also included for easy pouring and refilling Cold extracted Harvested by hand

Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate Made from Frantoio, Kalamata, Manzanillo, and Mission olives All packaging for Virgin Territory has been designed to be completely re-usable: the bottle is fitted with a high-quality re-usable stopper and the label has been replaced with a fitted rubber band Cold extracted Harvested by hand

With the distinctive spiciness of a premium, small-batch product this extra virgin olive oil is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favourite ciabatta. Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate Made from Frantoio, Kalamata, Manzanillo, and Mission olives