KALAMATA OLIVES WITH SUNDRIED TOMATOES, GARLIC AND BASIL, IN SOUTH AFRICA

Chaloner Kalamata olives are carefully and slowly processed to ensure that none of the olive flavour is lost while removing the bitterness. They are then hand sorted and the best olives bottled in a brine of wine vinegar and sea salt to enhance the flavour. Kalamata olives in brine with sundried tomatoes, basil and garlic Slowly processed in a brine of wine vinegar and sea salt with sundried tomatoes, basil and garlic for flavour Perfect for serving with cheese platters or on a mezze plate

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Kalamata Olives with Sundried Tomatoes, Garlic and Basil,

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