FLAVOUR INFUSED EXTRA VIRGIN OLIVE OIL, 200ML IN SOUTH AFRICA
With the distinctive spiciness of a premium, small-batch product this extra virgin olive oil is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favourite ciabatta. Cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill Wine Estate Made from Frantoio, Kalamata, Manzanillo, and Mission olives
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