Moul flex round
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South Africa
Moul'flex is specially designed for making savarin and bundt cakes. It is perfect for baking many ring shaped cakes to share, and suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly creating very good caramelisation of pastries. Very flexible bundt baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in traditional oven, microwave oven or bain-marie Guaranteed peroxide free
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South Africa
When it comes to most things, making it miniature makes it wonderful all on its own. So if you're in the mood for whipping up a batch of mini tarts, the Moul'flex pan is your friend. Made of heat-safe silicone, it's a breeze to clean, but conducts heat just like a metal pan, giving you even browning and perfect results. This little wonder is every great for freezing, and works with a bain-marie (mini baked cheesecake, anyone?) And since there's no greasing needed, it's no mess, no fuss. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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South Africa
This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. It is suitable for hot and cold preparations alike and the black mould absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Very flexible 15 hole baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in a traditional oven, microwave oven or bain-marie Guaranteed peroxide free
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South Africa (All cities)
This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. It is suitable for hot and cold preparations alike and the black mould absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Very flexible 15 hole baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in a traditional oven, microwave oven or bain-marie Guaranteed peroxide free Specifications Capacity: 15 holes Diameter: 5cm per hole Care Instructions Grease before first use Hand wash only
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. It is suitable for hot and cold preparations alike and the black mould absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Very flexible 15 hole baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in a traditional oven, microwave oven or bain-marie Guaranteed peroxide free Specifications Capacity: 15 holes Diameter: 5cm per hole Care Instructions Grease before first use Hand wash only
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South Africa
The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. Sandwich two together to make a round ball shape, or just have a hemispherical mini cake all on its own. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible non-stick moulds Made of food grade platinum silicone, guaranteed without peroxide Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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South Africa
From the region of Bordeaux in France, comes more than a style of wine. Yup, they make cake too, in this case delicious crispy-crunchy-gooey rum cakes that are worth every second of the preparation. Make sure yours go according to plan, with the Moul'flex pan. It's non-stick, so no need to grease or flour, and it conducts heat and browns as well as a metal pan. Plus, you can just pop them out when they are cool. Simple to use, Moul'flex makes baking a breeze. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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South Africa
The perfect madeleine is light and fluffy on the inside and crusty on the outside, right? With the Moul'flex silicone madeleine pan, these results are within your grasp. All you need now is the perfect recipe (we've got a madeleine recipe right here to get you started.) Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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South Africa
The perfect madeleine is light and fluffy on the inside and crusty on the outside. With the Moul'flex silicone madeleine pan, these results are within your grasp. Flexible non-stick moulds Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a baking tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds For use in a fan assisted oven, place grille at mid-height For use in a tradional oven, place grille near the bottom of the oven Made of food grade platinum silicone, guaranteed without peroxyde
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South Africa
You don't need a reason to add a touch of romance to tea time. Whip up a heart shaped cake and show someone you love them any time of the year. And since this pan is oven, freezer, and even bain-marie safe, there's no end to the heart shaped goodies you can cook up. From cake and tarts, to jellies, puddings, and even cheesecake, the world is your oyster. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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South Africa
Perfect for cupcakes, muffins, savoury and sweet cakes, pannacotta, and creme caramel, it even works for individual desserts, as a food mould, and even a handy silicone pinch bowl for portioning ingredients out before cooking. Yup, these babies are freezer, bain-marie and oven safe, so you can do almost anything with them. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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South Africa
Sandwich two together to make a football shape, or just have a hemispherical mini cake all on its own. If that sounds like fun, you're A-for-away with this one. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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South Africa
This Moul'flex cake mould is made with rounded corners and is ideal for making savoury or sweet cakes, marbled cakes, chocolate cakes and more. It is suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly leaving a very good caramelisation on all pastries. Very flexible loaf baking mould High quality pure platinum silicone with a smooth inner surface Sturdy and withstands temperatures from -40°C to +280°C Natural non-stick and easy turning out Bake in traditional oven, microwave oven or bain-marie Guaranteed peroxide free
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South Africa
The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. It contains 15 domes with a diameter of 4cm, ideal for making desserts with a modern style, or chocolate and caramel decorations. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible 15 hole sphere baking mould Can be used for hot and cold preparations, for baking and cold forming Place the mould on a rack or perforated baking tray for improved hot or cold air circulation Bake in traditional oven, microwave oven or bain-marie
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South Africa
The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. It contains 15 domes with a diameter of 4cm, ideal for making desserts with a modern style, or chocolate and caramel decorations. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible 15 hole sphere baking mould Can be used for hot and cold preparations, for baking and cold forming Place the mould on a rack or perforated baking tray for improved hot or cold air circulation Bake in traditional oven, microwave oven or bain-marie Made using platinum food-grade silicone
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