MOUL'FLEX BORDELAIS FLUTED CAKE PAN IN SOUTH AFRICA

From the region of Bordeaux in France, comes more than a style of wine. Yup, they make cake too, in this case delicious crispy-crunchy-gooey rum cakes that are worth every second of the preparation. Make sure yours go according to plan, with the Moul'flex pan. It's non-stick, so no need to grease or flour, and it conducts heat and browns as well as a metal pan. Plus, you can just pop them out when they are cool. Simple to use, Moul'flex makes baking a breeze. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds