Moul flex hemispherical mould

Sandwich two together to make a football shape, or just have a hemispherical mini cake all on its own. If that sounds like fun, you're A-for-away with this one. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds

This Moul'flex cake mould is made with rounded corners and is ideal for making savoury or sweet cakes, marbled cakes, chocolate cakes and more. It is suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly leaving a very good caramelisation on all pastries. Very flexible loaf baking mould High quality pure platinum silicone with a smooth inner surface Sturdy and withstands temperatures from -40°C to +280°C Natural non-stick and easy turning out Bake in traditional oven, microwave oven or bain-marie Guaranteed peroxide free

The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. It contains 15 domes with a diameter of 4cm, ideal for making desserts with a modern style, or chocolate and caramel decorations. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible 15 hole sphere baking mould Can be used for hot and cold preparations, for baking and cold forming Place the mould on a rack or perforated baking tray for improved hot or cold air circulation Bake in traditional oven, microwave oven or bain-marie

The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. It contains 15 domes with a diameter of 4cm, ideal for making desserts with a modern style, or chocolate and caramel decorations. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible 15 hole sphere baking mould Can be used for hot and cold preparations, for baking and cold forming Place the mould on a rack or perforated baking tray for improved hot or cold air circulation Bake in traditional oven, microwave oven or bain-marie Made using platinum food-grade silicone

The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. It contains 15 domes with a diameter of 4cm, ideal for making desserts with a modern style, or chocolate and caramel decorations. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible 15 hole sphere baking mould Can be used for hot and cold preparations, for baking and cold forming Place the mould on a rack or perforated baking tray for improved hot or cold air circulation Bake in traditional oven, microwave oven or bain-marie Made using platinum food-grade silicone Specifications Capacity: 15 holes Diameter: 4cm per hole Height: 1.5cm Care Instructions Grease before first use Do not heat it when the cups are empty Do not place under a grill Do not use sharp objects on the tray Hand wash only

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. It contains 15 domes with a diameter of 4cm, ideal for making desserts with a modern style, or chocolate and caramel decorations. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible 15 hole sphere baking mould Can be used for hot and cold preparations, for baking and cold forming Place the mould on a rack or perforated baking tray for improved hot or cold air circulation Bake in traditional oven, microwave oven or bain-marie Made using platinum food-grade silicone Specifications Capacity: 15 holes Diameter: 4cm per hole Height: 1.5cm Care Instructions Grease before first use Do not heat it when the cups are empty Do not place under a grill Do not use sharp objects on the tray Hand wash only

Moul'flex is specially designed for making savarin and bundt cakes. It is perfect for baking many ring shaped cakes to share, and suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly creating very good caramelisation of pastries. Very flexible bundt baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in traditional oven, microwave oven or bain-marie Guaranteed peroxide free

The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. Sandwich two together to make a round ball shape, or just have a hemispherical mini cake all on its own. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible non-stick moulds Made of food grade platinum silicone, guaranteed without peroxide Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds

This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. It is suitable for hot and cold preparations alike and the black mould absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Very flexible 15 hole baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in a traditional oven, microwave oven or bain-marie Guaranteed peroxide free

Perfect for cupcakes, muffins, savoury and sweet cakes, pannacotta, and creme caramel, it even works for individual desserts, as a food mould, and even a handy silicone pinch bowl for portioning ingredients out before cooking. Yup, these babies are freezer, bain-marie and oven safe, so you can do almost anything with them. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds

The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. Sandwich two together to make a round ball shape, or just have a hemispherical mini cake all on its own. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible non-stick moulds Made of food grade platinum silicone, guaranteed without peroxide Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds How to use it: Place the mould on a grille, not a tray, to allow for perfect heat convection For use in a fan assisted oven, place grille at mid-height For use in a traditional oven, place grille near the bottom of the oven Cooking temperatures are the same as for metal moulds Specifications Height: 3.5cm Diameter: 7cm For use at - 40°C to 280°C Care Instructions For first use: Wash in soapy water or the dishwasher. Grease the moulds with a little oil or melted butter (for subsequent use, there is no need to grease).

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. Sandwich two together to make a round ball shape, or just have a hemispherical mini cake all on its own. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible non-stick moulds Made of food grade platinum silicone, guaranteed without peroxide Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds How to use it: Place the mould on a grille, not a tray, to allow for perfect heat convection For use in a fan assisted oven, place grille at mid-height For use in a traditional oven, place grille near the bottom of the oven Cooking temperatures are the same as for metal moulds Specifications Height: 3.5cm Diameter: 7cm For use at - 40°C to 280°C Care Instructions For first use: Wash in soapy water or the dishwasher. Grease the moulds with a little oil or melted butter (for subsequent use, there is no need to grease).

This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. It is suitable for hot and cold preparations alike and the black mould absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Very flexible 15 hole baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in a traditional oven, microwave oven or bain-marie Guaranteed peroxide free Specifications Capacity: 15 holes Diameter: 5cm per hole Care Instructions Grease before first use Hand wash only

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. It is suitable for hot and cold preparations alike and the black mould absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Very flexible 15 hole baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in a traditional oven, microwave oven or bain-marie Guaranteed peroxide free Specifications Capacity: 15 holes Diameter: 5cm per hole Care Instructions Grease before first use Hand wash only

Moul'flex cake mould are made with rounded corners and are ideal for making savoury or sweet cakes, marbled cakes, chocolate cakes and more. They are suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly leaving a very good caramelisation of all pastries. Loaf baking mould High quality pure platinum silicone Very flexible mould Guaranteed peroxide-free Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface Natural non-stick and easy turning out Grease before first use Bake in traditional oven, microwave oven or bain-marie Do not heat with empty forms Do not place under a grill Do not use sharp objects on the tray Hand wash only