MOUL'FLEX MADELEINE PAN IN SOUTH AFRICA

The perfect madeleine is light and fluffy on the inside and crusty on the outside. With the Moul'flex silicone madeleine pan, these results are within your grasp. Flexible non-stick moulds Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a baking tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds For use in a fan assisted oven, place grille at mid-height For use in a tradional oven, place grille near the bottom of the oven Made of food grade platinum silicone, guaranteed without peroxyde