MOUL'FLEX SILICONE CUPCAKE CASES, SET OF 6 IN SOUTH AFRICA

Perfect for cupcakes, muffins, savoury and sweet cakes, pannacotta, and creme caramel, it even works for individual desserts, as a food mould, and even a handy silicone pinch bowl for portioning ingredients out before cooking. Yup, these babies are freezer, bain-marie and oven safe, so you can do almost anything with them. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds