MOUL'FLEX MADELEINE PAN IN SOUTH AFRICA
The perfect madeleine is light and fluffy on the inside and crusty on the outside, right? With the Moul'flex silicone madeleine pan, these results are within your grasp. All you need now is the perfect recipe (we've got a madeleine recipe right here to get you started.) Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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