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Moul flex round mini


Top sales list moul flex round mini

South Africa
This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. It is suitable for hot and cold preparations alike and the black mould absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Very flexible 15 hole baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in a traditional oven, microwave oven or bain-marie Guaranteed peroxide free
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South Africa (All cities)
This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. It is suitable for hot and cold preparations alike and the black mould absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Very flexible 15 hole baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in a traditional oven, microwave oven or bain-marie Guaranteed peroxide free Specifications Capacity: 15 holes Diameter: 5cm per hole Care Instructions Grease before first use Hand wash only
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. It is suitable for hot and cold preparations alike and the black mould absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Very flexible 15 hole baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in a traditional oven, microwave oven or bain-marie Guaranteed peroxide free Specifications Capacity: 15 holes Diameter: 5cm per hole Care Instructions Grease before first use Hand wash only
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South Africa
Moul'flex is specially designed for making savarin and bundt cakes. It is perfect for baking many ring shaped cakes to share, and suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly creating very good caramelisation of pastries. Very flexible bundt baking mould High quality pure platinum silicone Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Bake in traditional oven, microwave oven or bain-marie Guaranteed peroxide free
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South Africa
When it comes to most things, making it miniature makes it wonderful all on its own. So if you're in the mood for whipping up a batch of mini tarts, the Moul'flex pan is your friend. Made of heat-safe silicone, it's a breeze to clean, but conducts heat just like a metal pan, giving you even browning and perfect results. This little wonder is every great for freezing, and works with a bain-marie (mini baked cheesecake, anyone?) And since there's no greasing needed, it's no mess, no fuss. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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South Africa
The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. Sandwich two together to make a round ball shape, or just have a hemispherical mini cake all on its own. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible non-stick moulds Made of food grade platinum silicone, guaranteed without peroxide Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
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South Africa
Sandwich two together to make a football shape, or just have a hemispherical mini cake all on its own. If that sounds like fun, you're A-for-away with this one. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds
See product
South Africa (All cities)
The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. Sandwich two together to make a round ball shape, or just have a hemispherical mini cake all on its own. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible non-stick moulds Made of food grade platinum silicone, guaranteed without peroxide Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds How to use it: Place the mould on a grille, not a tray, to allow for perfect heat convection For use in a fan assisted oven, place grille at mid-height For use in a traditional oven, place grille near the bottom of the oven Cooking temperatures are the same as for metal moulds Specifications Height: 3.5cm Diameter: 7cm For use at - 40°C to 280°C Care Instructions For first use: Wash in soapy water or the dishwasher. Grease the moulds with a little oil or melted butter (for subsequent use, there is no need to grease).
See product
South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Moul'flex tray for hemispheres is used to make original sweet or savoury, hot or cold creations. Sandwich two together to make a round ball shape, or just have a hemispherical mini cake all on its own. Being black in colour, the tray absorbs heat for better transmission and excellent caramelisation. Flexible non-stick moulds Made of food grade platinum silicone, guaranteed without peroxide Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds How to use it: Place the mould on a grille, not a tray, to allow for perfect heat convection For use in a fan assisted oven, place grille at mid-height For use in a traditional oven, place grille near the bottom of the oven Cooking temperatures are the same as for metal moulds Specifications Height: 3.5cm Diameter: 7cm For use at - 40°C to 280°C Care Instructions For first use: Wash in soapy water or the dishwasher. Grease the moulds with a little oil or melted butter (for subsequent use, there is no need to grease).
See product
South Africa
This smooth Moul'flex cake pan is designed for making 15 mini tartlets or mini quiches. They are suitable for hot and cold preparations alike and are black moulds which absorbs heat and distributes it evenly. This gives very good caramelisation of the pastry. Baking moulds High quality pure platinum silicone Very flexible mould Guaranteed peroxide-free Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Grease before first use Bake in a traditional oven, microwave oven or bain-marie Hand wash only
See product

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