Kitchen manager chef
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South Africa
Kitchen Management position available with Restaurant in Waterkloof. Candidates must have 5+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Sous chef / Senior chef candidates will also be considered. Must have contactable references. R k nett. Contact Quote Reference RA27 when applying.
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Port Elizabeth (Eastern Cape)
Energetic and experienced chef wanted to join our team. We are opening a restaurant focused on serving healthy meals to a high end clientele.
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South Africa
Hi I am a South African single mom urgently looking for above position. I am well experienced and have managed big restaurant kitchens. I am honest, reliable, hard working, self motivated with a can do attitude" and of sober habits. I am available ASAP
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East London (Eastern Cape)
· Looking for a strong chef/kitchen manager with leadership capabilities · Knows how to work with in a budget · Knows wholesome food and experienced in cooking. Hands on in the kitchen. · Be proficient in Excel, Word and Office. · Sober habits. · Worked with a team of 20 or more. · HACCP compliant. · Prepared to work every second weekend. · Be able to follow instructions from Operations manager. · Someone who is a quick thinker and backs themselves · Someone who takes pride in their food and presentation · Knows how to do stock take and strict stock controls. looking for someone with at least 5 years experience in a similar role. remuneration based on your experience. Please email your CV to chefcraigandersson@gmail.com Please it must be in Word, or PDF. please email CV with photos of food if possible. DO NOT SEND IM INTERESTED …. EMAIL CV ONLY
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Port Elizabeth (Eastern Cape)
Energetic, enthusiastic, reliable, innovative Kitchen Manager/Chef required. Experience a pre-requisite.
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Bloemfontein (Free State)
We are looking for a Chef / Kitchen Manager, who will be working with a dietician to prepare food in a care centre. You will manage 8 kitchen staff working under you. You must show capabilities, leadership acumen and be prepared to work under pressure. You will be fairly remunerated for your hard work, including the 13th cheque. Kindly send your CV to siyocateringsales@gmail.com or call us at (051) 434 9734 or 060 848 6043.
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Port Elizabeth (Eastern Cape)
Very busy restuarant, looking for chef/kitchen manager. Needs to be able to handle extreme pressure, while leading a team, ensuring high standards, not only in terms of food quality but also cleaning of kitchen, must follow all HACCP stantards. OWN TRANSPORT SHIFT WORK RELIABLE CONTACTABLE REFERRENCES EMAIL CV TO: humewood@mikeskitchen.co.za
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South Africa
We are looking for an experienced Kitchen Manager for our brand new upmarket restaurant in the Tsitsikamma area. Stunning location! Come work within one of our countries most beautiful National Parks. We are a leading company within the tourism industry with a very reputable franchise backing. Must be willing to learn and excel within the industry. There is huge potential for growth within the group. Applicants should have extensive knowledge of Foodcost, menu costing's, stocktake procedures, labour law & be a team player. A sound knowledge of Pilot would be advantageous. Very competitive package for the industry!! We offer: Accommodation as well as meals on shift. Salary is neg depending on experience. NO CHANCERS!! All applicants should email the following to us: Full CV Recent photo Contactable references.
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South Africa
A well know busy restaurant is currently looking for a Kitchen Manager in the V & A Waterfront. They must have managed up to 15 staff. The establishment serves up to customers a day. Must have experience in Cuisine: seafood, chines, sushi and Type menu: A la carte Salary R – R Only apply with word formatted documents
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South Africa
Kitchen Management position available with Restaurant in Bryanston. Candidates must have 3+ years kitchen management experience. Applicants must be able to assist the general manager in running the complete kitchen. Knowledge of stock and staff management is important. Ability to work under pressure essential. Sous chef / Senior chef candidates will also be considered. Must have contactable references. R 9 - 12k nett. Contact Quote Reference RAC08 when applying.
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South Africa
Kitchen Management position available with Restaurant in the Germiston area. Candidates must have 5+ years kitchen management experience. Must have strong knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge of stock management a must. Sous chef / Senior chef candidates will also be considered. Must have contactable references. R k nett depending on experience. Contact Quote Reference RAC03 when applying.
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South Africa
Kitchen Management position available with upmarket Cafe style Restaurant in Bedfordview. Candidates must have 6+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Ability to work in a high pressured environment essential. Head chef candidates will also be considered. Salary depending on experience. R k nett. Contact Quote Reference RAC10 when applying.
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South Africa
Quincy's Restaurant is looking for someone with cooking skills who would also be prepared to double as a floor manager on occasion. Elevate quality of food prep and specials in the kitchen and have a hand in the running of the store, with genuinely attainable incentives. Minimum age of applicants is 26 years old with complete CV. Highly competitive package with very reasonable hours. Reputation enhancing venue with proven track record.
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South Africa
Duties and Requirements · Managing the Kitchen · Managing Kitchen staff, development and Training · Procurement and Stock Management · Maintaining High Standards of Food Service and Kitchen Hygiene · Must have minimum 3 years experience in Executive chef / Kitchen manager position in a formal restaurant or hotel · Excellent Management, Administrative and Leadership skills · Highly organized individual · Formal cooking / hospitality degree/ diploma · Strong personality and can think on their feet and work under pressure · Well-spoken and well-presented individual · Must be able to create cost and maintain recipes · Must have strong general knowledge of food and Kitchen procedures
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Stellenbosch (Western Cape)
Stellenbosch. An Independent award-winning village hotel needs a F&B / restaurant manager/ Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours
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South Africa
Junior Kitchen Management position available with Restaurant in Brooklyn. Candidates must have 2+ years kitchen management experience. Must have good general knowledge of food and of kitchen management procedures. Must be able to manage and order stock. Sous chef candidates will also be considered. Must be ambitious and willing to learn R 7 - 8k nett. Contact Quote Reference RAC02 when applying.
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South Africa
We are an expanding group in the Cape Town area and are looking for people that want to join and grow with us!! Requirements for the chef/kitchen manager are below, for other positions please send your CV and a recent picture The requirements for the Manager/Sous Chef -General hands on service approach, -Pro active, The ability to predict the inevitable and think on ones feet. - general daily admin - working day and night shifts, 6 shifts per week (industry standard) - friendy personality - able to work under extreme high pressure, as most of our venues are above averagely busy - A Great Knowledge of food, the ability to turn ideas into reality. - Doing basic orders and rosters with the opportunity to do more -Punctuality and presentation are at an utmost high standard, we do not tolerate any negligence in the position offered. -We would prefer the candidate to live in the CBD area however if the right candidate lives elsewhere we will most definitely consider him/her. Please send your CV and a recent Picture
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