Chef manager

Upmarket popular restaurant in Cape Town is looking for an experienced & creative Sushi Chef / Manager to manage and run our busy sushi bar. We seek a driven, highly motivated Chef with a minimum of 10 years' experience. Requirements: - Relevant tertiary qualification & 10 years' experience in similar position. - Must be able to prepare quality, consistent and well-presented dishes at all times. - Must be able to work in a fast paced environment and ensure that your team are on track. - Excellent knowledge of hygiene standards - Complete all specified opening set up, closing and side duties - Prepare and stock for daily operation - Maintain organization, cleanliness and sanitation of the workspace and equipment - Assist teammates whenever necessary - Ensure a sense of urgency with all tasks - Maintain a good working relationship with all departments - Highly organized and disciplined If you feel you fit the criteria then please send us a copy of your CV with all necessary qualifications / Certificates / References. Salary to be discussed at interview. CV to be sent to

A kitchen Chef Manager is required with experience in both sea food and red meat for Cafe Restaurant  in Tyger Valley Shopping Centre. Minimum 5 years experience

We are an expanding group in the Cape Town area and are looking for people that want to join and grow with us!! Requirements for the chef/kitchen manager are below, for other positions please send your CV and a recent picture The requirements for the Manager/Sous Chef -General hands on service approach, -Pro active, The ability to predict the inevitable and think on ones feet. -              general daily admin -              working day and night shifts, 6 shifts per week (industry standard) -              friendy personality -              able to work under extreme high pressure, as most of our venues are above averagely busy -              A Great Knowledge of food, the ability to turn ideas into reality. -              Doing basic orders and rosters with the opportunity to do more -Punctuality and presentation are at an utmost high standard, we do not tolerate any negligence in the position offered. -We would prefer the candidate to live in the CBD area however if the right candidate lives elsewhere we will most definitely consider him/her.  Please send your CV and a recent Picture

We are looking for an expat chef/restaurant manager for a 24 room lodge in Gaborone, Botswana. The lodge has an incredible roof terrace where the restaurant services should be started for the guests and the conference visitors. Housing and food will be provided as the help with a working permit for Botswana. If you think this sound like you just send us a cv by email and we will contact you.

Energetic, enthusiastic, reliable, innovative Kitchen Manager/Chef required. Experience a pre-requisite.

We are looking for a Chef / Kitchen Manager, who will be working with a dietician to prepare food in a care centre. You will manage 8 kitchen staff working under you. You must show capabilities, leadership acumen and be prepared to work under pressure. You will be fairly remunerated for your hard work, including the 13th cheque. Kindly send your CV to siyocateringsales@gmail.com or call us at (051) 434 9734 or 060 848 6043.

Very busy restuarant, looking for chef/kitchen manager. Needs to be able to handle extreme pressure, while leading a team, ensuring high standards, not only in terms of food quality but also cleaning of kitchen, must follow all HACCP stantards. OWN TRANSPORT SHIFT WORK RELIABLE CONTACTABLE REFERRENCES EMAIL CV TO: humewood@mikeskitchen.co.za

Quincy's Restaurant is looking for someone with cooking skills who would also be prepared to double as a floor manager on occasion. Elevate quality of food prep and specials in the kitchen and have a hand in the running of the store, with genuinely attainable incentives. Minimum age of applicants is 26 years old with complete CV. Highly competitive package with very reasonable hours. Reputation enhancing venue with proven track record.

We are a busy restuarant and bar on Long Street We are looking for a late night chef to be responsible for our late night food offering served between 10pm and 2am. Working a 5 day week. Shifts start at 6:00pm and finishes at 3:00am or earlier as dictated by business levels. Reporting to the Head / Sous Chef or General / Assistant Manager. Due to the nature of the shifts own transport is a benefit. The following will be your key performance areas: To maintain a high standard of service at all times.  To ensure that all Health and Safety legislation and HACCP guidelines are adhered to, in respect of kitchen production, employees, machinery, equipment and hygiene.  To ensure all products used are of a high standard. To ensure all areas are clean and tidy during and after service  To ensure all dishes are served at the correct portion size, quality and  temperature.  To ensure the Stock Labeling and Rotation System is followed daily. To communicate any issues with the Kitchen’s presentation with the Manager  on Duty To help maintain the Kitchen area as a positive work environment for all. To be flexible in filling shifts as required to ensure the Kitchen is always fully  staffed, the Roster Template is only a tool To be accountable for stock levels of fresh produce To ensure the required stock levels are maintained as per stock order sheets To keep stock usage, wastage, loss and breakages in the kitchen to a  minimum level and to record accordingly To ensure the kitchen close down procedures are followed and the kitchen is  left in a safe and hygeinic manner. Please reply to this ad with your CV and we will send you our application form. Stay Thirsty, Stay Curious

We are looking for a Sous Chef with good chef school qualifications and experience in 5* resorts/hotels and a partner who is also with hospitality training to work as a Duty Manager. Both must be dynamic young professionals who enjoy hard work in a very busy upmarket environment. They both must be well groomed, have sober habits, and prefer English speaking. Both should come with excellent references. Please send your CVs, photos and written references

HEAD CHEF SALARY R PER MONTH GRREN POINT One of the top 4*/5* Hotels based in Green Point has an exciting position for a HEAD CHEF. The Ideal Candidate Must Have:- An appropriate tertiary qualification preferably from a recognized Hotel School At least 5 years experience in a four/five star hotel in a senior position (Sous Chef or higher). Exceptional cooking skills with emphasis on high quality dishes, conference menus and room service menus. Ability to develop, plan and cost menus as required. Be creative and innovative with new food ideas and promotional skills. Strong controls with stocks and rotation thereof to ensure maximum efficiency’s. Self disciplined with strong leadership, interpersonal and communication skills. Computer literate. Good IR knowledge and conflict handling skills Key Responsibilities:- All aspects of the kitchen department, maintaining high levels of food quality, standards and hygiene. Achieving the department revenue and cost control of budgets as per hotel requirements, whilst exceeding guest expectations. Ensure maximization of profitability through efficiency and excellent controls. Update menus when required and ensure high degree of culinary creativity within the budgeted cost framework. Assists in the preparation and motivates the annual food budget. Close liaison with F&B Manager to ensure optimum communication of co-operation between kitchen and service operations. Ensure consistently high food quality and presentation at all times. Ensure that all operating equipment is properly utilized by correct handling, storage and regular stock counts, in order to minimize losses. Constantly monitoring performance of staff on an ongoing basis. Ensuring ongoing training is in place to enhance standards and development of staff. Review the departmental performance against the objectives set. Take charge of all aspects of selection, training and performance management of subordinates. Maintain the highest standard of personal hygiene and ensure that all staff within the kitchen also adhere to the company’s policies relating to this. Schedule employee rosters to ensure the correct level of coverage. If you meet all the requirements please forward a detailed updated CV to adjconsultants716 at gmail dot com and if you have not heard from us within 14 days, kindly accept that your application has been unsuccessful

Kitchen Management position available with Restaurant in Bryanston. Candidates must have 3+ years kitchen management experience. Applicants must be able to assist the general manager in running the complete kitchen. Knowledge of stock and staff management is important. Ability to work under pressure essential. Sous chef / Senior chef candidates will also be considered. Must have contactable references.  R 9 - 12k nett. Contact Quote Reference RAC08 when applying.

Duties and Requirements ·         Managing the Kitchen ·         Managing Kitchen staff, development and Training ·         Procurement and Stock Management ·         Maintaining High Standards of Food Service and Kitchen Hygiene ·         Must have minimum 3 years experience in Executive chef / Kitchen manager position in a formal restaurant or hotel ·         Excellent Management, Administrative and Leadership skills ·         Highly organized individual ·         Formal cooking / hospitality degree/ diploma ·         Strong personality and can think on their feet and work under pressure ·         Well-spoken and well-presented individual ·         Must be able to create cost and maintain recipes ·         Must have strong general knowledge of food and Kitchen procedures

Scope and General Purpose: To supervise and control the banqueting department to the required standards within an agreed budget Responsible to: General Manager / Food and Beverage Manager Responsible for: Assistant Banqueting Manager; Banqueting Coordinators, Banqueting Waiters Wine Stewards and Cleaners Liaises with: Housekeeper, Front of House Manager, Maintenance Manager Security Manager, Accountant, Head Chef, PRO Limits of Authority: According to establishment Main Duties: · Ensures that budgeted targets are achieved or bettered · · Ensures prompt, courteous response and follow up to all enquiries · To ensure that once a booking is confirmed, all details and requirements are noted, using a check list, so that nothing is forgotten, e.g.: - Number of covers · To liaise or ensure liaison with the client a few days before the function to confirm exact numbers, in turn informing the appropriate departmental heads. · To check the function room, ante rooms and cloakrooms for cleanliness before guests arrive, table layout and stipulated specific requirements to enable shortcomings to be rectified. · To greet the host and circulate during the course of the function to ensure availability in the event of a problem or complaint. · To ensure that all staff are correctly and smartly dressed at all times. · To ensure effective briefing of waiting staff before the function commences. · To ensure that bar and waiting staff know the limit of open bars and that this is not exceeded. · To ensure that the service of food and drink is courteous and professional. · Ensure tables are correctly set + table appointments, incl flower arrangements, are impeccable. · Ensure surplus equipment is removed after the function and returned to its correct storage place. · Check equipment with function checklist ensure no items have been misappropriated or mislaid. · To check equipment regularly against the inventory to ensure minimum losses. · To ensure that all items are used for their correct purpose and not abused, e.g. knives used as screwdrivers, table-cloths or napkins used for cleaning. · To ensure that attendance registers are completed daily in accordance with statutory procedures and that any anomalies are reported to the Personnel Department. · Ensure regular On-the-Job Training is carried out to enable staff to perform their duties correctly. We will require the following from in order to move forward. · A recent head and shoulders photo of yourself in colour · Proof of qualifications, and completed course · Three written references from previous employers · Proof of achievements · Copy of identity document/ passport · Proof of current salary and what your salary expectations are. We are unable to assist you with your application unless we have the specific information from you in order to compile a comprehensive resume for your client and will not be able to do so until you have all thespecifications. Please email to info at hospitalityspecialist dot co dot za or fax to

· Looking for a strong chef/kitchen manager with leadership capabilities · Knows how to work with in a budget · Knows wholesome food and experienced in cooking. Hands on in the kitchen. · Be proficient in Excel, Word and Office. · Sober habits. · Worked with a team of 20 or more. · HACCP compliant. · Prepared to work every second weekend. · Be able to follow instructions from Operations manager. · Someone who is a quick thinker and backs themselves · Someone who takes pride in their food and presentation · Knows how to do stock take and strict stock controls. looking for someone with at least 5 years experience in a similar role. remuneration based on your experience. Please email your CV to chefcraigandersson@gmail.com Please it must be in Word, or PDF. please email CV with photos of food if possible. DO NOT SEND IM INTERESTED …. EMAIL CV ONLY

Stellenbosch. An Independent award-winning village hotel needs a F&B / restaurant manager/ Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours

Kitchen Management position available with Restaurant in Waterkloof. Candidates must have 5+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Sous chef / Senior chef candidates will also be considered. Must have contactable references. R k nett. Contact Quote Reference RA27 when applying.

Kitchen Management position available with Restaurant in the Germiston area. Candidates must have 5+ years kitchen management experience. Must have strong knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge of stock management a must. Sous chef / Senior chef candidates will also be considered. Must have contactable references.  R k nett depending on experience. Contact Quote Reference RAC03 when applying.

Energetic and experienced chef wanted to join our team. We are opening a restaurant focused on serving healthy meals to a high end clientele.

We are looking for an experienced Kitchen Manager for our brand new upmarket restaurant in the Tsitsikamma area. Stunning location! Come work within one of our countries most beautiful National Parks. We are a leading company within the tourism industry with a very reputable franchise backing. Must be willing to learn and excel within the industry.  There is huge potential for growth within the group. Applicants should have extensive knowledge of Foodcost, menu costing's, stocktake procedures, labour law & be a team player. A sound knowledge of Pilot would be advantageous.   Very competitive package for the industry!! We offer: Accommodation as well as meals on shift. Salary is neg depending on experience. NO CHANCERS!!  All applicants should email the following to us:  Full CV  Recent photo  Contactable references.

Looking for Lady with Hospital experience running a kitchen Retirement Village Also Chef or Professional Cookery own transport reliable, honest, trustworthy, like to work with the elderly and disabled have to have excellent people skills HAVE to be professional working with Dr. and Therapists. ASAP email or call 041 Lorette  

BANQUETING MANAGER EXECUTIVE CHEF SANDTON R – R* experience Exclusive functions 350 pax Must handle stressful environment 

A well know busy restaurant is currently looking for a Kitchen Manager in the V & A Waterfront.   They must have managed up to 15 staff. The establishment serves up to customers a day. Must have experience in Cuisine: seafood, chines, sushi and Type menu: A la carte Salary R – R   Only apply with word formatted documents

Trained and qualified chef and hospitality manager. Front house and function experience. Experience with Stock purchase and control. Experience in managing large kitchen and staff. Conversant with Health and Safety regulations. First aid certificate. Experience with menus and menu planning.

Assistant Catering Manager with culinary skills urgently required for this Retirement Village in Polokwane area. Own car and license plus Hotel school trained or equivalent. 3yrs experience within the Hospitality industry or Contract Catering essential. Salary R12500.00.

Kitchen Management position available with upmarket Cafe style Restaurant in Bedfordview. Candidates must have 6+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Ability to work in a high pressured environment essential. Head chef candidates will also be considered. Salary depending on experience. R k nett. Contact Quote Reference RAC10 when applying.

Junior Kitchen Management position available with Restaurant in Brooklyn. Candidates must have 2+ years kitchen management experience. Must have good general knowledge of food and of kitchen management procedures. Must be able to manage and order stock. Sous chef candidates will also be considered. Must be ambitious and willing to learn R 7 - 8k nett. Contact Quote Reference RAC02 when applying.

Corporate Catering for Blue Chip Company The ideal candidate MUST meet the following requirements: 3-5 years from RESTAURANT/HOTEL/CATERING - no fine dining experience required Must have extensive admin experience - ordering stock, menu costing, stock control, equipment maintenance Excel proficiency is critical Must have staff management experience in a kitchen Must be willing to do Front of House duties Able to get to work for 7.00 Mon-Fri Duties: Responsible for all breakfast and lunch prepping Plan breakfast special’s 3 days before, to ensure sufficient stock Check that the hygiene level is up to standard. Oversee buffet set up Relieve the Front of House Manager for 1-2 hours daily Daily stock-takes for all food, maintenance of kitchen equipment Ongoing maintenance of kitchen equipment with an outside supplier if necessary Temperature control sheets & all sheets required for the new month Set up cleaning schedules Food storage procedures Pest control Food illness report First aid Food complaint feedback form Oil collection certificate and letter Retention samples Menu costings for lunch buffet & all functions Hygiene spread sheets Stock ordering from suppliers Liaison with health and safety representative Total hygiene control in all kitchen areas, store rooms and fridges as per cleaning schedules and daily check lists Total cleanliness of all kitchen equipment and serving equipment Monitor personal hygiene and cleanliness of uniforms Assist with Hygiene training Full staff management of 32 Functions (30 pax – 300pax) Assist with function prep where needed Assist with function set up and ensure display is up to standard required. Function costings and menu preparation Email cv's:

We are looking for a self motivated person with a passion for food.   Your duties will be to cost and create new recipes that are fresh and simple yet delicious and pleasing to the eye.  You must have excellent people skills as Front of House is part of the skills required.  Remuneration is dependant on experience and skills. The opportunity exists to become a co-owner.

Hi I am a South African single mom urgently looking for above position. I am well experienced and have managed big restaurant kitchens. I am honest, reliable, hard working, self motivated with a can do attitude" and of sober habits. I am available ASAP